Specialty Cocktails - Vina

Question 1

After another

Answer 1

1.5 oz vodka
0.5 oz cappelletti
1 oz watermelon basil syrup
0.5 oz byrhh
1 oz lemon
3 dash vegan foamer

Dry shake, NO ICE, then add ice
Strain into rocks glass no ice
Rosebuds

Question 2

Matador

Answer 2

2 oz tequila
0.5 oz simple 
1 oz lime 
0.5 oz grapefruit 
0.5 oz Pur blood orange liquor 
Mint

Shake hard, double strain into rocks glass over large cube
Mint sploof

Question 3

Sinsear

Answer 3

2 oz bourbon
1 oz lemon 
0.5 oz simple 
1.5 oz Apple cider 
0.25 oz ginger purée/muddled ginger 

Shake hard with ice; strain into highball + ice
Rosemary sprig

Question 4

Smoke & Peppers

Answer 4

1.5 oz mezcal 
1 oz lemon 
0.5 oz yellow bell pepper purée 
1 oz honeysuckle peppercorn syrup 
0.5 oz cocchi Americano 
Grapefruit bitters 
Grapefruit tonic 
Oregano 

Muddle oregano + syrup, add rest + ice
Shake well, double strain into white wine glass, add ice; top with grapefruit tonic
Oregano

Question 5

Spicy Paloma

Answer 5

1.5 oz grapefruit mezcal
0.25 oz jalapeño purée
0.75 oz agave
1 oz lime

Shake, strain into highball + ice
Slice of jalapeño

Question 6

Tie me up tie me down

Answer 6

2 oz vodka 
1 oz lemon juice 
0.5 oz cappelletti 
0.5oz blood orange liquor 
Absinthe spritz 

Spray absinthe inside of coup
Shake hard, strain into coup, 2 pumps absinthe
Thyme
Or lemon twist

Question 7

Fleur de Harlem

Answer 7

2 oz scotch
1.5 oz peach sage syrup
1 oz lemon juice
6 drops burlesque bitters

Shake and double strain into coup;
Centered sage leaf surrounded by bitters

Question 8

Little Dragon

Answer 8

1.5 oz white rum
0.75 oz Pur elderflower liqueur
0.75 oz cranberry
0.75 oz lavender syrup
1 oz lemon

Shake hard, strain into highball + ice
Tarragon sprig

Question 9

High Heels

Answer 9

2 oz fidencio mezcal
1 oz simple
1 oz amaro di angostura
1 oz blood orange liqueur

Shake, strain over large cube/rocks glass

Question 10

El Rubén

Answer 10

2 oz tequila
1 oz lime 
1 oz simple 
1 oz cucumber juice 
0.25 jalapeño 

Sriracha salt rim on rocks glass.
Shake hard, strain into rocks, ice
Lime wheel

Question 11

Basilisk

Answer 11

2 oz bourbon
1 oz lime
1 oz simple
Basil

Shake hard, double strain into rocks + big cube
Basil leaf

Question 12

Pear cilantro margarita

Answer 12

2 oz tequila 
1 oz lime 
0.5 oz simple
1 oz pear juice 
Cilantro 

Shake hard, double strain into coup
Cilantro leaf

Question 13

Oscar wild

Answer 13

2 oz gin 
1 oz lime 
1 oz honey syrup 
1/2 bar spoon matcha 
Mint 

Muddle mint + honey, shake well w ice
Strain into mason jar + fresh ice + lime zest
Mint sploof

Question 14

Excuse me professor

Answer 14

1.5 oz bourbon 
1 oz vanilla syrup 
0.75 oz amaro di angostura 
1 shot espresso 
3 dash angostura bitters

Combine all + ice; shake hard, strain into rocks
Top with fresh ice + burning cinnamon stick + star anise

Question 15

Glasgow mule

Answer 15

2 oz black bottle scotch 
0.75 oz Pur elderflower liqueur 
0.75 oz lime 
1 oz spiced Demerara syrup 
2 dash angostura bitters 

Shake well and strain into mug + ice
Top with ginger beer
Lime wedge z

Question 16

Cranberry limoncello mimosa

Answer 16

1.5 oz limoncello
0.5 oz cocchi americano
1 oz cranberry-cognac mix
Cava
Brandied cherries

3 cherries first in bottom of flute
Shake hard, strain into flute, top with cava

Question 17

Feels like antigua

Answer 17

2 oz Brinkley’s coconut rum cream
1 oz agave syrup
1 oz OJ
1 oz pineapple

Shake well, strain into white wine glass + ice
Lime wedge + mint sploof

Question 18

Turmeric Mojito

Answer 18

2 oz white rum
1 oz turmeric agave
5 lime wedges
Mint

Tumeric/sugar rim
Muddle turmeric agave + mint + lime wedges
Less ice and shake lightly, pour into Collins
Top with soda
Mint sploof, lime wedge

Question 19

Pear & ginger spritz

Answer 19

1. 5 oz pear juice
2. 5 oz ginger
3. 5 oz dry curaçao
4. 5 oz cocchi americano

Shake well with ice, strain into WWG + ice
Top with cava
Candied ginger

Question 20

Espresso martini

Answer 20

2 oz vodka
1 oz kerrygold Irish cream
1 oz espresso

Shake well + ice; strain into coup
3 espresso beans

Question 21

Caramel Irish coffee

Answer 21

1.5 oz dead rabbit whiskey
1.5 oz merrys caramel cream
Hot coffee
Fresh cream
Vanilla simple

Mason jar assembly
Dry shake cream and vanilla

Question 22

La Gitana

Answer 22

2 strawberries
0.5 simple
1 oz lemon 
0.5 torino 
0.25 sailers
2 oz greenhook 
1 barspoon balsamic

Question 23

Don’t call me sherry

Answer 23

1 oz inocente 
1 oz aloo vodka 
1 oz lemon 
0.5 oz fassinola 
0.5 cocchi Torino 

Rocks glass, half rim hibiscus sugar

Question 24

Penicillin

Answer 24

1.5 oz black bottle
0.5 Islay mist
1 lemon
1 oz honey ginger
1/4 oz ginger puree

Question 25

Basil Daquiri

Answer 25

1oz Demerara
1.5oz lime juice
3 oz Atlántico ron
Pinch basil

Middle Demerara and basil, add lime and rum, shake hard, double strain into coup, basil garnish