Specialty Cocktails - Vina Flashcards
(25 cards)
After another
1.5 oz vodka
0.5 oz cappelletti
1 oz watermelon basil syrup
0.5 oz byrhh
1 oz lemon
3 dash vegan foamer
Dry shake, NO ICE, then add ice
Strain into rocks glass no ice
Rosebuds
Matador
2 oz tequila 0.5 oz simple 1 oz lime 0.5 oz grapefruit 0.5 oz Pur blood orange liquor Mint
Shake hard, double strain into rocks glass over large cube
Mint sploof
Sinsear
2 oz bourbon 1 oz lemon 0.5 oz simple 1.5 oz Apple cider 0.25 oz ginger purée/muddled ginger
Shake hard with ice; strain into highball + ice
Rosemary sprig
Smoke & Peppers
1.5 oz mezcal 1 oz lemon 0.5 oz yellow bell pepper purée 1 oz honeysuckle peppercorn syrup 0.5 oz cocchi Americano Grapefruit bitters Grapefruit tonic Oregano
Muddle oregano + syrup, add rest + ice
Shake well, double strain into white wine glass, add ice; top with grapefruit tonic
Oregano
Spicy Paloma
1.5 oz grapefruit mezcal
0.25 oz jalapeño purée
0.75 oz agave
1 oz lime
Shake, strain into highball + ice
Slice of jalapeño
Tie me up tie me down
2 oz vodka 1 oz lemon juice 0.5 oz cappelletti 0.5oz blood orange liquor Absinthe spritz
Spray absinthe inside of coup
Shake hard, strain into coup, 2 pumps absinthe
Thyme
Or lemon twist
Fleur de Harlem
2 oz scotch
1.5 oz peach sage syrup
1 oz lemon juice
6 drops burlesque bitters
Shake and double strain into coup;
Centered sage leaf surrounded by bitters
Little Dragon
1.5 oz white rum
0.75 oz Pur elderflower liqueur
0.75 oz cranberry
0.75 oz lavender syrup
1 oz lemon
Shake hard, strain into highball + ice
Tarragon sprig
High Heels
2 oz fidencio mezcal
1 oz simple
1 oz amaro di angostura
1 oz blood orange liqueur
Shake, strain over large cube/rocks glass
El Rubén
2 oz tequila 1 oz lime 1 oz simple 1 oz cucumber juice 0.25 jalapeño
Sriracha salt rim on rocks glass.
Shake hard, strain into rocks, ice
Lime wheel
Basilisk
2 oz bourbon
1 oz lime
1 oz simple
Basil
Shake hard, double strain into rocks + big cube
Basil leaf
Pear cilantro margarita
2 oz tequila 1 oz lime 0.5 oz simple 1 oz pear juice Cilantro
Shake hard, double strain into coup
Cilantro leaf
Oscar wild
2 oz gin 1 oz lime 1 oz honey syrup 1/2 bar spoon matcha Mint
Muddle mint + honey, shake well w ice
Strain into mason jar + fresh ice + lime zest
Mint sploof
Excuse me professor
1.5 oz bourbon 1 oz vanilla syrup 0.75 oz amaro di angostura 1 shot espresso 3 dash angostura bitters
Combine all + ice; shake hard, strain into rocks
Top with fresh ice + burning cinnamon stick + star anise
Glasgow mule
2 oz black bottle scotch 0.75 oz Pur elderflower liqueur 0.75 oz lime 1 oz spiced Demerara syrup 2 dash angostura bitters
Shake well and strain into mug + ice
Top with ginger beer
Lime wedge z
Cranberry limoncello mimosa
1.5 oz limoncello
0.5 oz cocchi americano
1 oz cranberry-cognac mix
Cava
Brandied cherries
3 cherries first in bottom of flute
Shake hard, strain into flute, top with cava
Feels like antigua
2 oz Brinkley’s coconut rum cream
1 oz agave syrup
1 oz OJ
1 oz pineapple
Shake well, strain into white wine glass + ice
Lime wedge + mint sploof
Turmeric Mojito
2 oz white rum
1 oz turmeric agave
5 lime wedges
Mint
Tumeric/sugar rim
Muddle turmeric agave + mint + lime wedges
Less ice and shake lightly, pour into Collins
Top with soda
Mint sploof, lime wedge
Pear & ginger spritz
- 5 oz pear juice
- 5 oz ginger
- 5 oz dry curaçao
- 5 oz cocchi americano
Shake well with ice, strain into WWG + ice
Top with cava
Candied ginger
Espresso martini
2 oz vodka
1 oz kerrygold Irish cream
1 oz espresso
Shake well + ice; strain into coup
3 espresso beans
Caramel Irish coffee
1.5 oz dead rabbit whiskey
1.5 oz merrys caramel cream
Hot coffee
Fresh cream
Vanilla simple
Mason jar assembly
Dry shake cream and vanilla
La Gitana
2 strawberries 0.5 simple 1 oz lemon 0.5 torino 0.25 sailers 2 oz greenhook 1 barspoon balsamic
Don’t call me sherry
1 oz inocente 1 oz aloo vodka 1 oz lemon 0.5 oz fassinola 0.5 cocchi Torino
Rocks glass, half rim hibiscus sugar
Penicillin
1.5 oz black bottle
0.5 Islay mist
1 lemon
1 oz honey ginger
1/4 oz ginger puree
