Spec test Flashcards

1
Q

Describe the Alchemist food menu

A

English take on Asian cuisine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How many veg gyozas do you get, what sauce and garnish do you get with them?

A

4 gyozas, Vietnamese sweet chilli sauce and cress

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

How many padron peppers do you get, what sauce and garnish do you get with them?

A

6 peppers, siracha mayo and sea salt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How many pork bonbons do you get, what sauce and garnish do you get with them?

A

5 bonbons, siracha mayo, pickled onion and sprilli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How many popcorn chicken pieces do you get and what sauce do you get with them?

A

15 pieces, siracha mayo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How many halloumi sticks do you get and what sauce do you get with them?

A

6 sticks, sweet mustard mayo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

How many prawn lollipops do you get and what sauce do you get with them?

A

7 prawns, Vietnamese sweet chilli

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How many duck spring rolls do you get and what sauce do you get with them?

A

3 spring rolls, hoisin sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How many olives do you get in one serving?

A

20

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe with ingredients, the French dip cheese steak sandwich

A

Ciabatta bread, rocket, peppers, cheese (American), cheese sauce, mustard mayo, onions, beef tails.
Truffle gravy on the side
Rosemary in each side of sandwich blowtorched at the table

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the two toppings of the pancake stack?

A

(5 vegan pancakes)

  1. Bacon and ample syrup
  2. cocoanut yogurt, mango pineapple, blue berries and icing sugar
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What comes on both bao buns?

A

Kewpie mayo, sprilli, cucumber, lettuce and siracha

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is a padron pepper, and how many do you get?

A

6 Spanish green peppers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe with ingredients the roast squash hash

A
  • New potato’s
  • Red peppers
  • Spinach
  • Chorizo
  • Harissa roast squash
  • Sweetcorn
  • Spring onion
  • Red pepper coulis
  • 1 poached egg
  • Mixed cress
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is in the buddha bowl?

A

Soybeans, tender stem broccoli, baked kale, basmati rice, mango and pineapple salsa, pickled red onion, crispy shallots, siracha sauce and mixed cress

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Describe the katsu curry sauce

A

Japanese mild curry sauce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is tempura?

A

Soda batter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

Describe the prawn lollipops

A

7 fried tempura battered prawns on sticks with Vietnamese sweet chilli sauce on the side

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is in the next level burger sauce?

A

Ketchup, mayo, American mustard, gherkins, paprika and sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the procedure when a guest wishes to mix and match when a dish contains an allergy? (Full Explination)

A

Call a manager over and ask them to proceed with taking the order. If unsure about allergens ask the kitchen. When the food is ready on the pass, expo must call 900 manager and get them to take the food to the table separate from all other food going to the same table.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

List the 8 side orders we offer

A

Fries, salt & pepper fries, sweet potato fries, Asian greens
(Thai greens), miso corn, coleslaw, side salad (house salad) and truffle gravy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

When does your venue serve breakfast?

A

Saturday & Sunday - Open until 2pm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What comes with the chicken basket, what is the upsell?

A

Choice of normal, s&p or sweet fries, breadcrumb chicken, miso corn, bbq sauce. (in a chicken shaped basket) - Upsell gravy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What comes with all sizzling boards and how is it served at the table?

A

Lime, rice, sprilli and onions - Pour sauce on top of skillet at the table

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What salad and sauces accompanies the chicken burger?

A

Fire mayo, lettuce, mooli, sprilli and sesame seeds

26
Q

What salad and sauces accompanies the cheese burger?

A

American cheese, lettuce, burger sauce red onions and crispy shallots

27
Q

What salad and sauces accompanies the plant (moving mountains) burger?

A

coleslaw, lettuce, burger sauce and siracha mayo

28
Q

What salad and sauces accompanies the Dbl BBQ burger?

A

Onion ring, fire mayo, bacon, cheese and burger sauce

29
Q

What is gochujang paste?

A

Korean chilli paste

30
Q

What is on the salt beef benedict?

A

Bagel, salted beef, pastrami, poached egg, hollandaise sauce and cracked black pepper

31
Q

What is the pulled pork marinade in and what is the coating on the outside of the pulled pork bonbons?

A

pork crackling pieces, BBQ sauce and S&P mix. Coated in AFC crumb

32
Q

Describe with ingredients the miso salmon board

A

Salmon fillet, lettuce wraps, seaweed, asian greens, rice, lime, mooli

33
Q

List the ingredients of the Alchemy sharer (meat version)

A
  • Popcorn chicken, 10 pieces
  • Veg gyoza, 4 pieces
  • Korean chicken wings, 4 pieces
  • Edamame (enough to fill the bowl)
  • Duck spring roll, 2 pieces
  • Tempura prawns, 4 pieces

Sauces: Hoisin & sweet mustard mayo

34
Q

List the ingredients of the Alchemy sharer (plant version)

A
  • Miso corn, 2 pieces
  • Broccoli boa, 2 buns
  • Halloumi sticks, 6 pieces
  • Edamame, enough to fill the bowl
  • Nori Crisp, 2 pieces
  • Veg Gyozas, 3 pieces

Sauces: Hoisin X sour cream and sweet mustard mayo

35
Q

What is in the breakfast burrito wrap?

A

Scrambled egg, bacon, cheese and hash browns

36
Q

What comes with the sourdough bread?

A

Miso butter

37
Q

How do we make the batter black for the fish and chips?

A

Activated charcoal in batter

38
Q

what steaks do we offer and what cooking temperatures do we offer for each?

A

Fillet and ribeye, rare - well done for both

39
Q

What is the Alchemist signature named nibble?

A

Doughballs

40
Q

What is the (moving mountains) plant burger made from?

A

Beetroot & mushrooms

41
Q

What is in the phish finger sandwich?

A

Vegan fish fingers, lettuce, salsa, tomato ketchup & mayo

42
Q

What is in the crispy duck salad?

A

Duck, lettuce, cucumber, spring onions, lemon dressing, sesame seeds, pickled watermelon and nori crackers

43
Q

List the 8 ingredients in the full alchemist

A

Sausage, beans, hash brown bites, bacon, tomato, black pudding, toast, mushrooms and eggs either scrambled, poached or fried

44
Q

What is the spec on the halloumi wrap?

A

Lettuce, cucumber, carrot, siracha mayo, mooli, red onion (pickled), 4 halloumi sticks

45
Q

What is bang bang sauce?

A

Peanut satay sauce

46
Q

What 3 flavours of chicken wings do we sell? How many do you get? Whats the garnish?

A

5 wings, BBQ (sprilli on top), Korean (sesame seed on top), Salt & Pepper (sprilli on top)

47
Q

What comes on the avocado and squash on toast?

A

Smashed avocado, ciabatta bread, butternut squash, harissa, dukka, cherry tomatoes and red pepper

48
Q

If a guest informs you that they have a food allergy, what should you do? (full explanation)

A

Call a manager over and ask them to proceed with taking the order. If unsure about allergens ask the kitchen. When the food is ready on the pass, expo must take the food to the table separate from all other food going to the same table.

49
Q

What flavours of gelato do we offer? How many scoops per portion?

A

3 scoops per portion, Mango, blood orange, vanilla, chocolate and bubble gum

50
Q

What are edamame beans and what are the tossed in?

A

Soy beans in their pods, tossed in dashi powder and sesame oil

51
Q

List the ingredients inside the chicken gyoza

A

Chicken, cabbage, onion and garlic

52
Q

What appropriate side/extra would you offer with the following dishes?

  • Sizzling boards
  • Steak
  • Katsu Curry
  • Burgers
  • Salads
A
  • Sizzling boards = fries
  • Steak = salad
  • Katsu Curry = fries
  • Burgers = onion rings
  • Salads = fries
53
Q

How is the baked Alaska served at tables and what are the ingredients?

A

Candy floss, 5 orange slices, blood orange ice cream and a waffle.
Served by lighting fire to 15ml Grand Marnier and pouring over candy floss in circle motions until dissolved to reveal ice cream and waffle

54
Q

Which kind of bento boxes are on the children’s menu?

A

Pizza, chicken, cheeseburger boa bun and phish finger

55
Q

What are the 3 components of the Asian greens (Thai greens) side dish?

A

Bok choi, onions, sweet chilli and broccoli

56
Q

How many halloumi sticks do you get? What sauce are the served with?

A

6 sticks, sweet mustard mayo

57
Q

What is the petit four and when should this be offered?

A

Chocolate skull, spoon and pimms moon. Served with their coffee

58
Q

What is in the coleslaw?

A

red & white cabbage, vegan mayo, coriander and lime

59
Q

Describe churros

A

Fried churros, cinnamon sugar and chocolate sauce on the side

60
Q

What comes in the chicken and fish bento boxes?

A

Cucumber, tomato, fries, beans, ketchup, miso corn

61
Q

What is ‘foodinate’ and which two dishes are included?

A

Foodiate = the alchemist donates that dish to someone in need when its; purchased by a customer.

Lamb Kofta and veg Gyozas are included.