Sparkling Wine Producers Flashcards
Two Cremant de Bordeaux
Les Cordeliers Cremant de Bordeaux
Laillance Cremant de Bordeaux Cuvee de L’Abbaye
Two Vin de Savoie Mousseux
Domaine Belluard Ayze Mont Blanc Brut Zero
Domaine Belluard Ayze Methode Traditionelle Brut
Two Cremant du Jura
Rolet Cremant du Jura Brut (also Rose) (Chard/PN/Poulsard)
Tissot Cremant du Jura Extra Brut (Chardonnay)
Two Cremant de Limoux
Domaine des Martinolles
Domaines Paul Mas
Monsieur S, Brut Nature
Two Cremant d’Alsace
Dirler-Cade Brut Nature (PN/PB/Aux; 100% PN for Rosé)
Clement Klur Cremant de Clement Extra Brut (PB/Aux)
Two Cremant de Loire
Domaine des Baumard Carte Turquoise (CF/Chenin)
Domaine de la Bergerie (Chenin/Chard)
Two Cremant de Die
Cave Carod Cremant de Die
Poulet et Fils Cremant de Die Brut
Two Cremant de Bourgogne
Clothilde Davenne (Chard/PN) Moissenet Bonnard (PN)
One Cremant de Savoie
Quenard Extra Brut (100% Jacquere)
Three Franciacorta
Bellavista Saten 2008
Ca’del Bosco Cuvée Annamaria Clementi 2006 (55% Chard/PB/PN, named for Maurizio Zanella’s mother)
Guido Berlucchi Franciacorta Brut/Rosé (90/10 Chard/PN for Brut, 55% PN for rose)
Four Italian Traditional Method Sparkling Wines (not Franciacorta)
Ettore Germano Rosanna Rosé, Piedmont (Nebbiolo)
Bisson Abissi, Liguria (Bianchetta Genovese, Vermentino, Pigato)
Fontanafredda Vigna Gatinera Brut Alta Langa (Pinot Noir)
Contratto for England Pas Dose Oltrepo Pavese Metodo Classico (80% PN, 20% Chard; Named for the “dry” English palate)
Three Moscato d’Asti
Vietti Cascinetta
La Spinetta Bricco Quaglia
Michele Chiarlo Nivole
Three Lambrusco
Ca’Montanari Opera Pura (Grasparossa di Castelvetro)
Lini 910 Labrusca (Emilia IGT)
Barbolini Liancillotto (Grasparossa di Castelvetro)
Two Sparkling Shiraz
Best’s Great Western Late Disgorged Sparkling Shiraz 2011 (traditional method; two years on the lees)
Paringa Estate Sparkling Shiraz (SA)
Three traditional method Aussie Sparklers
Jansz Premium Cuvée, Pipers River (PN + Chard [100% PN for Rosé], Methode Traditionelle)
Ben Haines Blanc de Blancs, Grampians (100% Chard, 4 years on the lees)
Courabyra 805, Tumbarumba 2002 (LD, PN/Chard/PM)
Two NZ Sparkling
Allan Scott Cecilia Brut NV (Marlborough, Chard/PN)
Quartz Reef Rosé NV (Central Otago, PN)
Both Methode Traditionelle
Two Cap Classique
Graham Beck Brut Cuvée Clive (Chard from Robertson, PN from Stellenbosch, 5yrs on the lees)
Saltare Western Cape Brut Reserve Methode Cap Classique (Chard from Robertson, Pinot Noir from Stellenbosch])
Three California Sparkling
Cruse Wine Company Valdigué Pet’Nat 2014
Sandhi Brut Nature Rosé, Sta Rita Hills 2012 (Pinot Noir)
Schramsberg J. Schram North Coast 2007 (86% Chard, 14% Pinot Noir)
Three Oregon Sparkling
Analemma Blanc de Noirs Atavus 2010
Soter Mineral Springs Brut Rose 2011 (Pinot Noir and Chardonnay)
Argyle Dundee Hills Blanc de Blancs 2011
Three Cava
Castellroig Brut Nature NV
Raventos I Blanc Conca del Riu Anoia Brut de la Finca 2011
Mata I Coloma Gran Reserva Familia Brut Nature 2009
Two Classic Penedes
Albet I Noya Brut 21 Classic Penedes (57% Chard/43% Parellada)
Colet Navazos Extra Brut (Xarel-lo, 30mos on the lees, liqueur de tirage of flor, palo cortado, amontillado; collaboration between Colet and Equipo Navazos)
Two German Sekt
Peter Lauer Riesling Sekt NV
Brüder Dr. Becker Scheurebe Sekt Extra Trocken, Rheinhessen 2012
Two Austrian Sekt
Schloss Gobelsburg Brut Reserve (70% GV + Riesling/PN) NV
Nikolaihof Zweiglet Sekt Rosé Brut, Wachau 2013
Two English Sparkling
Ridgeview Bloomsbury Brut (58% Chard + PN/PM)
Nyetimber Tillington Single Vineyard 2009 (79% Pinot Noir + Chardonnay)
Both in Sussex
