Sparkling other Flashcards

1
Q

What is the press yield for a Cremant wine?

A

100 liters from 150 kg, or 2,666 liters from 4,000 kg

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2
Q

what is Méthode Ancestrale also known as?

A

Methode Rural

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3
Q

Is dosage allowed in the production of methods Ancestrale?

A

NO

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4
Q

name some areas of production for Methode Ancestrale.

A

Bugey Cerdon (Jura)
Clairette de Die Méthode Dioise Ancestrale (N Rhone)
Gaillac Mousseux Méthode Gaillaçoise (SW France)

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5
Q

Who produces ANNAMARIA CLEMENTI

A

Ca del Bosco

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6
Q

Who produces Cuvee Clive?

A

Graham Beck

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7
Q

Who produces Pelorus?

A

Cloudy Bay

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8
Q

Who produces Tillington Single Vineyard?

A

Nyetimber

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9
Q

Who produces Fitzrovia and what style of wine is it?

A

Ridgeview (England)

sparkling Rose

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10
Q

What grapes ar Prosecco made form?

A
min 85% Glera
max 15% 
Verdiso / Bianchetta Trevigiana / Perera
Glera Lunga / Chardonnay / Pinot Bianco
Pinot Grigio / Pinot Nero (vinified as a white wine)
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11
Q

What is the difference in soil type between Conegliano and Valdobbiadene?

A

Conegliano - primarily clay / limestone / alluvial / glacial

Valdobbiadene - moraines / sandstone / clay

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12
Q

Who produces Triumvirat?

A

Raumland - Rheinhessen

also:
Cuvee Katharine
Cuvee Marie-Louise

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13
Q

What are the authorized varietals for Franciacorta Saten?

A

Chardonnay

+ Max 50% PB

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14
Q

What is the blend allowed for Franciacorta Rose?

A
Franciacorta Rosé:
Minimum 35% Pinot Nero
Maximum 65% Chardonnay
Maximum 50% Pinot Bianco
Maximum 10% Erbamat
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15
Q

The majority of wines produced in Murray Darling and Swan Hill will most likely carry what Geographica designation?

A

South Eastern Australia

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