Sparkling - Methods

Question 1

Transfer Method

Answer 1

lees aging in bottle 🍾
Clarification in tank ⛽️

🍇 mid-range affordable

Question 2

Charmat

Answer 2

Short aging time (less than 6 months)

🍇 🇮🇹 Prosecco / Lambursco

Question 3

Continuous or Russian

Answer 3

⭐️ Crushed grapes
⭐️ Non-stop circulation in tanks
⭐️ no-lees aging

🍇 eastern europe

Question 4

Ancestral Method

Answer 4

⭐️ AF to Mid-point wine
⭐️ stored at 0 C
⭐️ no-added sugar
⭐️ no-added yeast on 2nd fermentation

🍇
🇫🇷 blanquette de limoux
🇫🇷 gailac

Question 5

Dioise Method

Answer 5

⭐️ Like ancestral with Added Yeast
⭐️ no-added sugar
⭐️ Prise de mousse stopped by freezing

🍇 🇫🇷 Clairette de Die

Question 6

Asti Method

Answer 6

⭐️ Similar to Diose but prise de mousse is done in Tank
⭐️ Prise de mousse stopped by freezing
⭐️ no-added yeast 2nd fermentation

🍇 🇮🇹 Asti Spumante (Piedmont)

Question 7

Carbonation

Answer 7

⭐️ Added CO2
⭐️ Base wine is filtered before CO2 adding

🍇 Cheap

Question 8

Traditional Method

Answer 8

varieties
🍇
🇫🇷 Champagne
🇫🇷 Crémant
🇪🇸 Cava
🇮🇹 Franciacorta (Italy)