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spainport Flashcards

1
Q

sil or mino river valley cooler & drier?

A

The Sil Valley is drier and slightly cooler than the Miño.

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2
Q

Which river courses through the Tierra de Léon DO before joining the Duero?

A

Esla

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3
Q

rioja vinedo singulares req

A

35 year old vines, min 10 years working with vineyard. hand harvested. 100% of grapes from vineyard. must be vinified, aged, bottled at named winery.

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4
Q

aserpia’/ alumbra in reference to sherry?

A

building up ridges of earth between the vine rows to create a series of rectangular pits that serve to catch and store rainwater during the autumn and winter months,

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5
Q

River in Priorat

A

Siurana River cuts diagonally through Priorat before meeting the Ebro

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6
Q

priorat vielles vignes age of vines?

A

75 years old / pre 1945

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7
Q

CVNE monopole viura inagural vintage?

A

1915

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8
Q

mountains of rioja oriental?

A

yerga (part of sistema iberica)

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9
Q

priorat vi di paraje

A

100% from single zone

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10
Q

portugal- ‘reserva’ indiicates what?

A

alcohol content of at least 0.5% higher

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11
Q

ribera del duero tinto

A

tinto- min. 2 years inc 1 year oak (max. 330 liter capacity); Tinto Reserva: 3 years incl 1 year oak; Gran Reserva - 5 years inlcluding 2 in oak

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12
Q

Rioja Vinos de Municipio req

A

Grapes must come exclusively from the municipality (but 15% from neighboring municipalities may be allowed with 10 year history working with the vineyard); Vinification, aging, and bottling must occur within the municipality

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13
Q

which subregion of rias baixas is the coldest and wettest?

A

Val do Salnes (largest, coolest, and original)

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14
Q

who producess ‘Capellanía Reserva? assemblage?

A

Marques de Murrieta; 100% Viura

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15
Q

setubal Superior:

A

Superior: Minimum 5 years of age

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16
Q

rueda vino de pueblo ?

A

Wines may indicate the municipality of origin provided that 85% of grapes were grown there

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17
Q

who produces ‘la faraona? grape?

A

Descendientes de Jose Palacios; mencia

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18
Q

who produces ‘prado eneo’?

A

Muga , Rioja

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19
Q

Portuguese table wines ‘garrafeira’ indicates what

A

min aging- Tinto min 30 months, including at least 12 months in bottle. Branco /rosado min 12 months with at least 6 in bottle.

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20
Q

Hoyo de Mazo, Fuencaliente which DO?

A

La Palma

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21
Q

La Palma subzones?

A

Hoyo de Mazo, Fuencaliente, Norte

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22
Q

Montains that shield priorat from wind.

A

Serra Monsant

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23
Q

montilla moriles subzone

A

Montilla-Moriles Superior

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24
Q

Who produces ‘bosconia’ ‘tondonia’ ? difference?

A

Lopez de Herredia ; Rioja alta. bosconia year less in wood, moroe tempranillo- bigger, softer, earthier, lush; tondonia 75% tem more oak, mroe structure, refine. bosconia more like vina rea; tondonia to imperial (cvne)

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25
Q

toro main grape , %

A

75% tinta del toro

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26
Q

Alto Turia, Clariano, Valentino in which DO?

A

Valencia

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27
Q

River thru calatayud

A

Jalon (before meets ebro)

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28
Q

Lafoes main white grape? %?

A

85% combined Arinto (min. 50%) and Cercial; plus Dona Branca, Sercial, Rabo de Ovelha

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29
Q

local name for decomposed granite in rias baixas?

A

xabre, with low water retention that serves the rainy environment well.

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30
Q

La palma subzones

A

Hoyo de Mazo, Fuencaliente, and Norte de La Palma.

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31
Q

climatic issues in catilla y leon

A

Frost at both the beginning of the growing season and harvest, as can drought in the hotter months.

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32
Q

Rioja River Tributaries

A

oja, najerilla (rioja alta), iregua, leza, jubera, cidacos, alhama

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33
Q

peter sisseck founded which winery? named after?

A

Pingus- his childhood nickname

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34
Q

Rioja Vinos de Zona req

A

Grapes must come exclusively from the zone (15% from neighboring municipalities may be allowed with 10 year history working with the vineyard); Vinification, aging, and bottling must occur within the zone

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35
Q

The Pisuerga flows through which DO?

A

Cigales DO before joining the Duero

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36
Q

priorat vi di gran vinya classificada

A

classified ‘top quality’ single vineyard

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37
Q

Largest Madeira Producer?

A

Vinhos Justino Henriques

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38
Q

navarra subzones

A

Ribera Alta, Ribera Baja, Baja Montaña, Tierra Estella, Valdizarbe

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39
Q

pico grape?

A

80% combined Verdelho, Arinto dos Açores, Terrantez do Pico

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40
Q

Madeira Shippers?

A

Broadbent Selections (buys from Justino’s)

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41
Q

spain general blanco aging

A

Crianza- 18 mo (6 mo oak); Reserva- 2 years (6 mo oak); Gran Reserva- 4 years (6 mo oak) (all max. 330 liters)

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42
Q

alentejo subzones

A

Évora, Borba, Moura, Granja-Amareleja, Reguengos, Redondo, Vidigueira, Portalegre

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43
Q

malaga anejo aging

A

36 to 60 months in oak

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44
Q

gran vino de rueda age of vines?

A

min 30 years

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45
Q

rueda gran anada

A

36 months on lees

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46
Q

Who produces ‘Castello d’Ygay?’

A

Marques de Murrieta

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47
Q

Vinos de Tea- which DO? what aging req?

A

La Palma - traditional white, red, and rosado wines of norte subzone. aged min. 6 months in Canario Pine wood.

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48
Q

penedes ancestrale

A

15 months

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49
Q

what helps to lenthen ripening in priorat’s warm climate?

A

elevation and southeast garbinada wind from sea; cool dry cierzo wind from northwest

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50
Q

rias baixas producers?

A

zarate, martin codax, trico (compania de vinos), benito santos, burgans, paco y lola

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51
Q

First vintage of Pingus?

A

1995

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52
Q

penedes reserva3-reserva15

A

longer lees aging - reserva following by numner of years

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53
Q

Mondego river cuts through which DOC?

A

Dao

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54
Q

Who makes ‘teso la monja’ ‘magico’ ? regions?

A

Sierra Cantabria; toro; rioja

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55
Q

What are the principal soil types of Colares and corresponding red grape?

A

Chão de Areia – Sand - Ramisco ; Chão Rijo – Clay - Castelão

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56
Q

2 factors that effect climate of Ribera del Duero?

A

elevation, mtns to north- sistema central; river

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57
Q

Varietal Alvarinho Vinho Verde min abv

A

Varietal Alvarinho 11.5%

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58
Q

portugal- traditional method ‘reserva’ indicates what?

A

minimum period of 12 months on the lees prior to dégorgement.

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59
Q

Tenerife – active volcano, spains tallest peak?

A

Mount Teide

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60
Q

rueda blanco grape, %?

A

min 50% autho- verdejo & SB; plus viura chard

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61
Q

yecla main grape?

A

montastrell

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62
Q

malaga palido aging

A

less than 6 months aging

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63
Q

Rueda Dorado (Golden):

A

100% combined Palomino Fino and/or Verdejo

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64
Q

cava reserva

A

18 months on lees as on 2021

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65
Q

colares tinto

A

In “chão de areia”: Primarily Ramisco

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66
Q

noble/anejo/viejo aging

A

18/24/36 in wood of 600L or less

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67
Q

Prieto Picudo DO?

A

tierra de leon

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68
Q

2 winds that effect Priorat?

A

outheast garbinada wind from sea; cool dry cierzo wind from northwest

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69
Q

setubal tinto grape?

A

Tinto: Min. 67% Moscatel Galego Roxo (85% if varietal)

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70
Q

sierra de gredos and sierra de guadarrama are part of which mountain range?

A

sistema central

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71
Q

In which region is Quinta do Mouro

A

Alentejo

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72
Q

medronho ? what kind of beverage ? from where?

A

distilled spirit from medronho tree-wild strawberry- from algarve, portugal

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73
Q

bullas grape, %?

A

min. 60% Monastrell

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74
Q

southeast wind that affects penedes?

A

garbinada

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75
Q

“Vinho Leve’ abv?

A

maximum 10%

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76
Q

sierras de malaga subzone

A

Serranía de Ronda

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77
Q

Dao branco nobre grapes?

A

Min. 85% combined Encruzado (min. 15%), Bical, Cercial, Malvasia Fina, Verdelho

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78
Q

rueda espumoso

A

9 months on lees

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79
Q

Who makes Janus gran reserva?

A

Pesquera

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80
Q

Which River flows through Cigales DO before joining the Duero?

A

Pisuerga

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81
Q

Terras da Beira subzones

A

Beira Castelo Rodrigo, Cova da Beira, Pinhel

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82
Q

Producers of Barraida?

A

Caves sao Joao (Poço do Lobo), Campolargo, Luis Pato, Filipa Pato

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83
Q

setubal branco grape?

A

Branco: Min. 67% Moscatel Graúdo (85% if varietal)

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84
Q

Dao Aging- Tinto Nobre

A

Tinto Nobre- 36 mo ; Nobre Reserva - 42 months ; Nobre Garrafeira - 48 mon (incl 18 mo bottle)

85
Q

The Esla flows through which DO?

A

Tierra de Léon DO before joining the Duero

86
Q

Motor/Batteries1- testing

A

955.33

87
Q

palmela grape? %?

A

Tinto: Min. 66.7% Castelão (for red wines),

88
Q

carcavelos branco

A

75% combined Arinto, Ratinho, and Galego Dourado

89
Q

Vino Palido

A

biologically aged for a minimum of 3 years in wood

90
Q

2 factors that effect climate of Priorat?

A

elevation, winds

91
Q

who produces ‘la baixada’ ‘les Terrases’ ‘les aubaguetes’

A

Alvaro Palacios

92
Q

in la mancha, why are vines planted in a ‘marco real’

A

each vine is spaced 2.5 meters from the next to reduce competition for water.

93
Q

rioja producers pre-1900?

A

Marquis de riscal, Marques de murrieta, CVNE, Faustino, Lopez de Herredia, La Rioja Alta, Riojanas

94
Q

Montánchez, Matanegra, Cañamero, tierra de barros which DO?

A

Ribera del Guadiana

95
Q

encostas de aire subzones

A

Ourém, Alcobaça

96
Q

colares branco

A

malvasia

97
Q

River thru carinena

A

Huerva River (before meets ebro)

98
Q

Producer of L’Ermita? first vintage? DOCQ?

A

Alvaro Palacios; 1993; Priorat

99
Q

Madeira largest independent producer?

A

Henriques & Henriques

100
Q

Tire

A

395

101
Q

spain general tinto aging

A

Crianza- 2 years (6 mo oak) Reserva -3 years (1 yr oak) Gran Reserva- 5 year (18 mo oak) (all max. 330 liters)

102
Q

Which Do is Macan? who produces?

A

Rioja- joint between Vega Sicilia & Benjamin de Rothschild

103
Q

Portugal ‘colheita Seleccionada’ indicates what?

A

minimum 1% higher alcohol content than established by the regional appellation

104
Q

psi’ is project of which winery?

A

Pingus- coop project

105
Q

Salucar de Barrameda producers?

A

La cigarrera, hidalgo, la guita,

106
Q

rioja blanco aging

A

Crianza Blanco/Rosado: min. 18 months, including at least 6 months in oak ; Reserva Blanco/Rosado: min. 2 years, including at least 6 months in oak; Gran Reserva Blanco/Rosado: min. 4 years, including at least 6 months in oak

107
Q

What were first 5 clos of priorat ?

A

Clos dofi (alvaro palacios); clos mogador (rene barbier); clos martinet , clos l’obac, clos Erasmus

108
Q

Lafoes main red grape , %?

A

Min. 40% Amaral, plus Jaen and Pilongo

109
Q

how does Garbinada wind affect vines of priorat?

A

cool/moderate moist sea breezes help to lenthen the ripening process in the warm climate

110
Q

pagos/areas of Sherry

A

Carrascal, Marcharnudo, Añina, Bilbaina

111
Q

Last year for Valbuena 3?

A

1988??? or 97?

112
Q

Rioja River

A

Ebro

113
Q

Producer of ‘Janus Gran Reserva’?

A

Pesquera

114
Q

which mountain range borders the Meseta Central to the south?

A

The Sierra Morena

115
Q

warmest and driest subzone of Rias Baixas?

A

Condado do Tea is the warmest and driest subzone

116
Q

White grape of Colares?

A

Malvasia

117
Q

catalunya Vino Rancio

A

min. one year in oak

118
Q

priorat vi di finca

A

single vineyard, not necessarily quality certified (like vi di vinya classificada)

119
Q

Barraida Branco “Classico”:

A

Fernão Pires (Maria Gomes), Bical, Cercial, Rabo de Ovelha

120
Q

Barca Velha vinyeard pre 01?

A

Quinta do Vale Meao

121
Q

ribera del duero Roble/Barrica:

A

min. 3 months in oak (max. 600 liter capacity)

122
Q

Barraida Tinto “Classico” grapes

A

Baga, Alfrocheiro, Castelão, Jaen, Touriga Nacional, Camarate,

123
Q

ribeira sacra grape %?

A

70% Mencia

124
Q

Dao Aging- Branco

A

Tinto Nobre- 12mo ; Nobre Reserva - 12 months ; Nobre Garrafeira - 18 mon (incl 9 mo bottle)

125
Q

rioja tinto aging

A

Crianza Tinto: min. 2 years, including at least 1 year in oak Reserva Tinto: min. 3 years, including at least 1 year in oak and 6 months in bottle; Gran Reserva Tinto: min. 60 months of aging with at least 24 months in oak and at least 24 months in bottle

126
Q

penedes classic

A

15 months on lees

127
Q

What is the first vintage of Barca Velha? What is this wine released at when quality is not up to the standards for Barca Velha?

A

1952; Reserva Especial Ferreirinha

128
Q

bucelas grapes? min%?

A

Min. 75% Arinto (Perdernã); plus Sercial (Esgana Cão) and Rabo de Ovelha

129
Q

Rueda Dorado aging

A

min. 4 years, including at least 2 years in wood

130
Q

emporda wind?

A

Emporda- fierce and cold Tramontana wind coming from the Massif Central.

131
Q

malaga noble aging

A

24 to 36 months in oak

132
Q

First 5 Clos of Priorat? year?

A

Clos Mogador, Clos Dofi, Clos Martinet, Clos Erasmus, Clos de l’Obac - 1989 (to 91) pooled their grapes

133
Q

secondary toro red grape, %?

A

85% garnacha

134
Q

cava gran reserva

A

30 months on lees

135
Q

Who produces ‘Vino Real’ ‘Contino’ ‘Imperial’

A

CVNE; vina real burgundy shape from alavesa ; imperial bdx bottle from alta

136
Q

rioja espumoso calidad

A

15 months on lees

137
Q

sil river vineyard soils - upper vs lower?

A

Vineyards along the Sil and near its lower sections tend to be grounded in granitic soils, while the Upper Sil has more slate.

138
Q

priorat tinto min abv

A

13.50%

139
Q

tras-os-montes subzones

A

Chaves, Valpaços, Planalto Mirandês

140
Q

carcavelos tinto

A

Tinto: Min. 75% combined Castelão and Preto Martinho (Negra Mole)

141
Q

Terras de Sicó?

A

Beiras Atlantico

142
Q

valencia subzones

A

Alto Turia, Clariano, Valentino, Moscatel de Valencia

143
Q

sherry villages

A

Jerez de la Frontera, Sanlúcar de Barrameda, El Puerto de Santa María, Chipiona, Rota, Trebujena, Puerto Real, Chiclana de la Frontera, Lebrija

144
Q

Arrabida mountains which portuguese region?

A

palmela Portugal

145
Q

Producers of Vinho Verde?

A

Soalhiero, Quinta do Ameal,

146
Q

Tenerife DOs?

A

Ycoden-Daute-Isora, Abona, Valle de Guimar, Valle de Orotava, Tacoronte-Acentejo

147
Q

tamego river

A

Portugal into spain

148
Q

cava paraje calificada

A

36 months oon lees

149
Q

Roble and Tonel.

A

no req- but length of oak aging (max. 330 liters capacity) must be stated on the label.

150
Q

Romé grape do?

A

sierras de malaga

151
Q

The Montemuro & Marao mtns surround which DO

A

douro

152
Q

Who produces “Barón de Chirel’?

A

Marques de Riscal; temp/CS French barrique for about 20 months . modern

153
Q

mountains that shields much of the Atlantic’s effects in bierzo

A

Sierra de los Ancares- part of galicia massif

154
Q

Garnatxa de Tarragona aging

A

min. 2 years

155
Q

Montilla-moriles producers?

A

Alvear

156
Q

cava aging

A

9 months on lees

157
Q

carvacales

A

15% (22% maximum)

158
Q

ribera del duero blanco

A

same as spain general

159
Q

vi di guarda aging

A

12 months in oak

160
Q

Monte Lentiscal may be appended to what DO?

A

Gran Canaria DO

161
Q

Dao subregions

A

Alva, Besteiros, Castendo, Serra da Estrela, Silgueiros, Terras da Azurara, Terras de Senhorím

162
Q

malaga subzones

A

Axarquía, Montes de Málaga, Manilva, Norte, Serrania de Ronda

163
Q

Rueda Palido (Pale):

A

100% combined Palomino Fino and/or Verdejo

164
Q

corullon, ponferrada within which do?

A

bierzo

165
Q

Vinho verde branco min abv?

A

8%

166
Q

Dao Aging- Branco

A

Branco- 0 ; Reserva - 6 months ; Garrafeira - 12 mon (incl 6 mo bottle)

167
Q

alicante subzones

A

L´Alacantí, L’Alcoià, Alto Vinalopó, Medio Vinalopó, Bajo Vinalopó, La Marina Alta, La Marina Baja, El Comtat

168
Q

encostas de aire “Medieval de Ourém” grapes?

A

80% Fernão Pires + 20% Trincadeira

169
Q

Serra da Estrela in which do?

A

Dao

170
Q

Which DO do Moncaya Massif & Cierzo wind affect?

A

Campo de Borja ; Moncaya massif – part of Sistema iberico; Cierzo wind – cold wind from northwest.

171
Q

rioja gran anada

A

36 months on lees

172
Q

fondillon aging? grape?

A

10 years in wood; 100% monastrell

173
Q

What are Madeira shippers?

A

trade wine, rather than make it, and are usually based in London; select wines from a producer, who will then bottle the wine under the shipper’s brand

174
Q

ribeira sacra ‘summum’ grape %?

A

85% mencia

175
Q

Dao Aging- Tinto

A

Tinto- 8 mo ; Reserva - 24 months ; Garrafeira - 36 mon (incl 12 mo bottle)

176
Q

ribera del guadiana subzones

A

Tierra de Barros, Ribera Alta, Ribera Baja, Montánchez, Matanegra, Cañamero

177
Q

ribera del duero tinto grape? %?

A

95% autho including 75% tinta del pais/tinto fino

178
Q

portuguese wine labled ‘vihno leve’ max abv?

A

10%

179
Q

cigales white grape? %?

A

50% verdejo

180
Q

Madeira Producers?

A

Vinhos Justino Henriques, Henriques & Henriques, D’Oliveira, Madeira Wine CO, Vinhos Barbeito, H.M. Borges

181
Q

murcia grape, %?

A

min. 85% Monastrell

182
Q

ribera del duero blanco grape? %?

A

75% Albillo Mayor

183
Q

Málaga aging

A

min. 6 to 24 months in oak

184
Q

Vinalopó, El Comtat, L’Alcoià, which DO?

A

Alicante

185
Q

colares min abv?

A

10%

186
Q

sierra nevada part of which mtn range?

A

sistema penibetico

187
Q

priorat blanco min abv

A

13

188
Q

“Fermentado en Barrica”

A

White wines that undergo fermentation for at least 3 months in oak casks of no more than 600 liters

189
Q

Madeira Wine Co brands?

A

Blandys & Cossart Gordon

190
Q

Producers of Dao?

A

Alvaro Castro, Quinta do escudial, Quinta das maias, Casa da passarela, Julia kemper

191
Q

wine labelled vinho verde lima min abv?

A

9%

192
Q

Támega river spain do?

A

monterrei do

193
Q

4 vinedo singulares?

A

marques de riscal ‘las tapias’; Bodegas Palacio Cosme Palacio 1894 ; Gloria de Ostatu; Ysios Finca Las Naves, Ysios Finca El Nogal; Canterabuey - vinedos de alfaro (first)

194
Q

Sherry Producers

A

valdespino, gonzales byass, maestro sierra, grant, bodegas tradicion

195
Q

malaga trans anejo aging

A

60 months in oak

196
Q

Dao tinto nobre grapes?

A

Min. 85% combined Touriga Nacional (min. 15%), Alfrocheiro, Aragonez, Jaen, Rufete

197
Q

producers of ribeira sacra?

A

guimaro, laura lorenzo, envinate

198
Q

rioja reserva calidad

A

24 months on lees

199
Q

priorat vi di vinya classificada

A

classified ‘quality’ single vineyard

200
Q

what DOP allows VT wines?

A

Vinho verde

201
Q

mountain range that cuts through meseta cetral?

A

sistema central

202
Q

Traditional Marco Real planting density spaced how?

A

2.5 x 2.5 meters low density 375-650 vines per acre (900-1600 vines per hectare). (sherry its 1.5 x1.5 but always square)

203
Q

producers of bierzo?

A

raul perez, descendientes de jose palacios

204
Q

Faja dos Padres vineyard?

A

madeira vineyard

205
Q

What two estuaries surround and define the Peninsula of Setubal?

A

Tagus and Sado Estuaries

206
Q

Fino inocente’ sherry is produced by whom?

A

Valdespino

207
Q

colares tinto

A

In “chão rija”: Primarily Castelão

208
Q

Cushions

A

2700

spain port (1 decks)

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