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wset diploma Spain > Spain in general > Flashcards

Spain in general Flashcards

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1
Q

What’s Spain’s Wine-making history from old to new?

A
  • 1100BCE port-cities established in S. Spain and wine trading begun
  • Invasions -Cartharginian monks brought wine-making expertise
  • Romans brought volume production exported to their empire
  • Late 18th cent.Manuel Quintano went to Bordeaux + brought expertise + oak barriques but no one embraced these methods until
  • Mid 19th century: Civil war saw Marqués de Murrieta, +the Marqués de Riscal seeking excile in Bordeux + bring back expertise + barriques.
  • Early 20th Century phyloxera arrived= reduction in production
  • 1936-39 civil war left country under dictatorship for 40yrs
  • 1960 Miguel Torres returns from France bringing international varieties & clean wine-making techniques
  • 1970-democracy re-established
  • 1986- Entering EU brings investment in wine production & modernisation of viti & wine making
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2
Q

what’s the latitude of Spain

A

located at 36 - 43°N( warm country)

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3
Q

What’s the climate in N-NW Spain

A

Maritime- infl. by Atlantic, high rainfall throughout the year

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4
Q

What’s the climate in N-NE Spain

A

Continental- rain from the Atlantic is blocked by mountains, cold winter/hot summer

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5
Q

What’s the climate in S-SE Spain

A

Moderate Warm-vineyards face onto the Mediterranean, proximity to sea, warm, dry summers/mild winters.

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6
Q

What is the meseta

A
  • central Spain
  • altitude of 600 - 900m (moderates heat
  • continental, high diurnal hot days/cool nights,
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7
Q

Which is the country with the largest vineyard holdings?

A

Spain

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8
Q

what’s Spain’s position in terms of production

A

3rd in the world behind Italy & France

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9
Q

Grapegrowing in Spain in general

A

-Organic viti widely used
-Bush vines
-Old vines
-Low densities
mildew due to heavy storms
-grapevine moth (pheromone traps)

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10
Q

Name the 6 top varieties in Spain top to bottom

A
  • Airen w.
  • Tempranillo
  • Bobal
  • Granacha
  • Macabeo (Viura) w.
  • Monastrell
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11
Q

National ageing legislation for Red Wines

A

total min. age—min. in barrl
Crianza 24 6
Reserva 36 12
G. Reser. 60 18

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12
Q

National ageing legislation White and Rosé Wines

A

total min. age—min. in barrl
Crianza 18 6
Reserva 24 6
G. Reser. 48 6

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13
Q

Type of Oak used in Spanish wines

A

American(cheaper) or French

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14
Q

Rose in Spain past and present

A

past: deep in colour (longer skin contact)
now: paler colour

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15
Q

What is a traditional style spanish rose?

A
  • mixture black and white grapes
  • longer macerated
  • pressed + fermented together.
  • matured in oak vessels
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16
Q

what is the impact in style of rose maturation in oak

A

leads to a reduction in fruit flavours but a greater texture and increased complexity from secondary and tertiary flavours.

17
Q

What is Spain’s classification system?

A

-Vino: wines without a
geographical indication.
-VT, Vino de la Tierra: same
as PGI (40VTs)
- VP,Vino de Pago: high reputation single estate (Castilla la mancha, Navarra)
- DO and DOCa/DOQ:status given to Rioja & Priorat strict regulation/tasting panel

18
Q

How can you get Do & DOCa status?

A

To applythe DO must have been established for a minimum of ten years. All wines must also be bottled at the producer’s own property

19
Q

Name a couple of large scale wine businesses in Spain

A

Pernod Ricard Groupe, Miguel Torres SA

20
Q

what are the businesses involved in Spanish wine production

A
  • Cooperatives,
  • Negociants (own land+ buy in grapes
  • Wine estates (small production)
  • some large wine businesses
21
Q

what’s the domestic consumtion like in Spain

A

Low. Trent towards higher quality/priced wines

22
Q

What’s Spain’s biggest export markets?

A

France and Germany- inexpensive wines

23
Q

who is the largest exporter of wine in terms of volume?

A

Spain

24
Q

what types of wine does spain export?

A

Mainly Inexpensive, bulk

wset diploma Spain (9 decks)

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