Spain Flashcards

1
Q

What are the aging requirements for Crianza wines in Spain?

A

2 years (6 months in cask) Red, 18 months (6 months in cask) White

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2
Q

What are the aging requirements for Reserva wines in Spain?

A

3 years (1 year in cask) Red, 2 years (6 months in cask) White

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3
Q

What are the aging requirements for Gran Reserva wines in Spain?

A

5 years (18 months in cask) Red, 4 years (6 months in cask) Whites

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4
Q

What aging requirements do the following stand for?

Noble, Anejo, Viejo

A

18 months in cask of 600L or less or bottle,
24 months in cask of 600L or less or bottle,
36 months, marked oxidative character

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5
Q

What was the first region in Spain to be given DOC status

A

Rioja, 1991, it is Spain’s premier Red wine region and long history of making wineh

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6
Q

What is the main red grape of Rioja and its traditional blending partners

A

Tempranillo, blended with Mazuelo (Carignan), Graciano, Garnacha- must be 85% of the blend, or 95% if destemmed

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7
Q

What is the main white grape of Rioja

A

Viura (Macabeo), followed by Garnacha Blanca, Malvasia Riojano and Maturana Blanca

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8
Q

What are Rioja’s aging requirements for red wines

A

Crianza- 2 years, 1 year in oak
Reserva-3 years, 1 year in oak
Gran Reserva-5 years, 2 in oak, 3 in bottle

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9
Q

What are Rioja’s aging requirements for white wines

A

Crianza and Reserva 2 years, Gran Reserva 4 years, all require minimum 6 months in cask

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10
Q

What is the main soil structure of Rioja Alta and Rioja Alavesa

A

Very chalky soils with a high proportion of calcareous clay (lightest Tempranillo with finesse Alavesa in its high altitude), (most structured Tempranillo in clay and moderate altitude)

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11
Q

What is the main soil structure of Rioja Baja

A

Alluvial soils and ferrous clay (Garnacha performs best here), warmer

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12
Q

What was Navarra traditionally known for

A

Rosados, now only a quarter of production

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13
Q

What are the main grapes of Navarra

A

Tempranillo and Garnacha Red, Viura White

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14
Q

Five subzones of Navarra

A

Valdizarbe, Baja Montana, Tierra Estella, Ribera Alta, Ribera Baja

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15
Q

Where is Aragon and what are its 4 DOs

A

East of Rioja and Navarra, Campo de Borja, Calatayud, Carinena, Somontano

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16
Q

What is special about Carinena

A

Ancestral home of Carignan, one of oldest delimited zones in Spain (1932)

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17
Q

What are the five DOs of Galicia

A

Rias Biaxas, Ribeiro, Valdeorras, Ribeira Sacra, Monterrei

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18
Q

What are the five subzones of Rias Biaxas

A

Val do Salnes (most important), Ribeira do Ulla, Soutomaior, O Rosal, Condado do Tea

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19
Q

What is the main grape of Rias Biaxas

A

Albarino, mostly pure varietal Albarino, if it is labeled with the subzone instead of “Rias Biaxas Albarino”, it must be minimum 70% Albarino

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20
Q

What are the main grapes of Ribeiro DO

A

On the Mino River just to the East of Rias Biaxas, Treixadura for whites, Caino for Reds

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21
Q

What are the main grapes of Ribeira Sacra DO

A

Just east of Ribeiro DO, on steeply terraced slate terrraces above Sil and Mino Rivers, Mencia Reds and Treixadura and Godello Whites

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22
Q

What is Bierzo DO known for

A

Mencia reds (The Palacios of Priorat made it famous) , due to slate terraces and not usual clay. makes up a minimum 70% of reds, though many of the best are pure varietal bottlings

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23
Q

Valdeorras DL

A

Galicia’s easternmost zone, known for Godello Whites

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24
Q

Pais Vasco main grapes

A

Ondarrabi Zuri Whites, Ondarrabi Beltza Reds

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25
Q

What is Corullon

A

Biodynamic wine made from extracted, old vine Mencia based wines in Bierzo by the Palacios’

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26
Q

Vega Sicilia

A

Longtime flagship estate of Ribera del Duero DO (in Castilla y Leon) , Unico is the benchmark wine

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27
Q

Unico

A

Vega Sicilia’s benchmark wine, made of Tinto del Pais (Tempranillo), Cabernet Sauvignon and Merlot

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28
Q

True or False: White wines are not allowed in Ribera del Duero

A

True

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29
Q

Main grapes of Ribera del Duero DO

A

Tempranillo (Tinto del Pais or Tinto Fino), small amounts of Garnacha, Cab Sauv and Merlot also planted, same aging requirements as Rioja

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30
Q

What year did Ribera del Duero receive its DO

A

1982

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31
Q

When did Rueda receive its DO

A

1980, in Castilla y Leon

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32
Q

What are the main grapes of Rueda DO

A

Verdejo (whites), blended often with Viura in Rueda labeled whites, Reds Tempranillo

33
Q

What are the main grapes of Toro DO

A

Tinta de Toro (Tempranillo), Reds require a minimum 75% Tinta de Toro, often are 100%, Whites Verdejo or Malvasia, Rosados Saignee blends of Tinto de Toro and Garnacha

34
Q

Traditional varieties of Priorat

A

Carinena most widely planted, also Garnacha

35
Q

Famous soil of Priorat

A

Llicorella, mix of black slate and quartzite

36
Q

Rene Barbier

A

Famous Priorat winemaker

37
Q

What DO surrounds Priorat

A

Montsant DO, like Priorat, Garnacha and Carinena are dominant

38
Q

Tarragona DO

A

West of Penedes, East of Montsant, historically made fortified wines, rancio or mistela, Spanish vin de liqueur

39
Q

What is Penedes DO famous for

A

Cava, 3 zones (Baix, Medio and Alt Penedes)

40
Q

What are the four main grapes of Cava

A

Parellada, Xarel-lo, Macabeo, Chardonnay

41
Q

Ull de Llebre

A

Tempranillo in Penedes, best in Medio-Penedes

42
Q

Malvasia de Sitges

A

historic Penedes specialty

43
Q

San Sadurni d’Anoia

A

birthplace of Cava, in the Alt-Penedes (one of Europe’s highest altitude winegrowing regions) and perfectly suited to Parellada grape

44
Q

Approved grapes for Cava DO wines

A

Parellada, Xarel-lo, Macabeu, Chardonnay, Pinot Noir, Garnacha Tinta, Monastrell, Trepat, Malvasia

45
Q

Aging requirements for Cava

A

9 months, 15 months for reserva, 30 months for gran reserva

46
Q

What is special about Cava DO

A

It is the only Spanish DO that covers a style, not a region

47
Q

What is Alicante DO known for

A

In Valencia autonomia, Fondillon, solera style, oxidative dessert wine produced from overripe Mourvedre (Monastrell) aged for minimum ten years, unlike Sherry it is not fortified

48
Q

What are the three DO zones of Murcia

A

South of Valencia, Jumilla, Yecla and Bullas

49
Q

La Mancha DO

A

Lies in Castilla-La Mancha autonomia and is Europe’s largest single demarcated wine region

50
Q

Main grapes of La Mancha

A

Cencibel (Tempranillo) and Airen

51
Q

Airen

A

most acreage planted of any white grape in the world

52
Q

Marques de Grinon Estate

A

Founded in 1973, example of new international styles and new region trying to become well known quickly, in La Mancha, hired Rolland and Peynaud as consultants

53
Q

Valdepenas DO

A

“valley of rocks” Surrounded by La Mancha, 1932 got its DO status, Airen most planted, followed by Cencibel (Tempranillo), chalk bedrock soils

54
Q

Ucles DO

A

Newer DO, NW of La Mancha, more international varieties, all three types and colors of wine produced

55
Q

What are the DO zones for Sherry

A

Jerez-Xeres-Sherry and Sanlucar de Barrameda

56
Q

What are the three towns that produce Sherry and what are they known as

A

Jerez de la Frontera, Sanlucar de Barrameda and El Puerto de Santa Maria, the “golden triangle” All sherry wines must be shipped from one of the three

57
Q

What are the three authorized grapes for sherry

A

Palomino, Pedro Ximinez, Moscatel

58
Q

Albariza

A

Best, chalk white soils of Jerez for Palomino grape

59
Q

Pagos

A

vineyards

60
Q

Barros

A

clay, in more lower-lying vineyards

61
Q

Arenas

A

sandy soils, suitable for Moscatel grapes

62
Q

Montilla-Moriles DO

A

Where amontillado style got its name, NE of Jerez, Pedro Ximenez (PX) is its main grape

63
Q

Specialties of Malaga

A

Fortified and sweet wines made from Moscatel or PX grapes, soleo process(dried for 20 days on esparto grass mats), solera aging in American Oak

64
Q

Five age categories for Malaga

A

Malaga Palido, Malaga, Malaga Noble, Malaga Anejo, Malaga Transanejo

65
Q

How many DO zones does the Canary Islands have

A

10, five on Tenerife, other five each cover a whole island; La Palma, El Hierro, Gran Canaria, La Gomera and Lanzarote

66
Q

Sherry aging requirements

A

All wines must be aged in solera for a min. 2 years prior to release

67
Q

Main soils of Sherry region

A

albariza (limestone), barros (clay), arenas (sand)

68
Q

What are the DOCa’s of Spain

A

Rioja and Priorat (In Catalan a DOCa is called a DOQ)

69
Q

Principal grapes of Rioja

A

Viura (white) and Tempranillo (Red)

70
Q

Priorat aging requirements

A

Crianza:
Blanco/Rosado: min. 18 months, including at least 6 months in oak
Red, min 2 years, including at least 6 months in oak

Reserva:
Blanco/Rosado: min. 24 months, including at least 6 months in oak
Tinto: min. 3 years, including at least 1 year in oak

Gran Reserva:
Blanco/Rosado: min. 4 years, including at least 6 months in oak
Tinto: min. 2 years in oak and 3 years in bottle

71
Q

Synonym for Mazuelo

A

Carignan

72
Q

Synonyms for Tempranillo

A
Tinto del Pais-Ribera de Duero
Cencibel-Valdepenas
Tinto Fino-Ribera del Duero
Tinto de Toro-Toro
Ull de Llebre/Ojo de Liebre- Catalonia
Tinto Madrid, Grenache de Logrono-Rioja
Aragonez (Alentejo)
Tinto Roriz (Douro Valley)
Tinto de Santiago (Península de Setúbal)

Argentina: Tempranilla

73
Q

What is Mencia known as in Portugal?

A

Jaen

74
Q

What are two synonyms for Mourvedre

A

Mataro and Monastrell

75
Q

Synonyms for Malbec

A

Pressac, Cot, Auxerrois, Breton

76
Q

What is Garnacha Tinta known as in Portugal

A

Alicante-Bouschet

77
Q

What is Maturana Tinto known as in Portugal

A

Bastardo

78
Q

What are the grape varieties of white port

A

Viosinho, Gouveio, Malvasia, Rabigato