Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

MS-Italy > Southern Italy and the Islands > Flashcards

Southern Italy and the Islands Flashcards

1
Q

MASTERS QUESTION – WHAT ARE THE DOCG’S OF CAMPAGNIA?

A

Fiano di Avellino-White
Greco di Tufo- White
Aglianico del Taburno- Red
Taurasi-Red

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

WHERE/WHAT IS AVERSA?

A

Campagnia DOC for Sparkling wines.
Aspirino = grape
Must compose 85% Aspirino with Grecco, Trebbino and Fiano.
Trained high with Poplar trees acting as trellises

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

WHAT IS THE RED GRAPE OF CIRO?

A

CIRO DOC, CALABRIA
Grape: Gaglioppo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

IN WHICH REGION IS VERMENTINO DI GALLURA DOCG LOCATED?

A

Sardinia; DOCG; 12% min alcohol
Fermented at cool temps from the hilly terroir of Gallura.

Grape = Vermentino up to 95-100% with 0-5% other local varieties

STYLES:
Vermentino
Vermentino Superiore
Vermentino Frizzante
Vermentino Spumante
Vermentino Passito
Vermentino Vendemmia Tardiva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

WHAT ARE THE SUB-ZONES OF CANNONAU DI SARDEGNA?

A

SUB ZONES:
Oliena
Jerzu
Capa Ferrato

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

WHAT IS THE WHITE GRAPE OF CIRO?

A

CIRO DOC, CALABRIA

White:Grecco

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

WHAT IS THE DOCG FROM SARDINIA?

A

Vermentino di Gallura

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

WHAT ARE TWO SHERRY LIKE STYLES OF WINE PRODUCED IN SARDINIA?

A

Vernaccia di Oristano
* Located on the west coast of Sardinia
* An oxidative wine similar to Sherry→the wine is aged in partly empty barrels to allow a flor to form→styles are dry and liquoroso (dry and sweet versions – both can be Superiore and Riserva)

Malvasia di Bosa
* Located north of Oristano is another Sherry-like wine (the flor may or may not form) that can be produced in a dry, sweet or fortified style

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

WHAT GRAPES ARE USED IN THE PRODUCTION OF RUBINO MARSALA?

A

Rubino is rare and comes from red grapes –Calabrese, Nerello Mascalese and Perricone

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

WHAT COLORS AND STYLES DOES MODERN MARSALA COME IN?

A

Modern Marsala comes in:
Oro (golden) - Sweetened with Sifone
Ambra (amber) - Sweetened with Mosto Cotto
Rubino (ruby) - Sweetened with Sifone

Each color comes in a Secco, Semi-Secco and Dulce style

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

WHAT IS THE AGING FOR VERGINE MARSALA AND VERGINE STRAVECCHIO?

A
  • Vergine/Soleras = 5 years
  • Vergine/Soleras Stravecchio = 10 years
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

WHERE IS DOC FARO LOCATED?

A

North East Sicily
NERELLO MASCALESE IS THE BASE GRAPE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

WHAT ARE THE 5 BASIC CASK AGING FOR MARSALA?

A

There are five types based on cask ageing:
* Fine = 1 year
* Superiore = 2 years
* Superiore Riserva = 4 years
* Vergine/Soleras = 5 years
* Vergine/Soleras Stravecchio = 10 years

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

WHERE/WHAT IS CERASUOLO DI VITTORIA?

A

Sicily DOCG: RED ONLY

STYLE:
Cerasuolo di Vittoria
Cerasuolo di Vittoria Classico

VARIETIES:
50-70% Nero d’Avola (Calabrese)
30-50% Frappato

Min ABV: 13%

Aging Requirements:
Cerasuolo di Vittoria: May not be sold until June 1 of the year following the harvest
Cerasuolo di Vittoria Classico: May not be sold until March 31 of the second year following the harvest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

WHAT IS SIFONE?

A

Sifone is a mixture of sweet wine and grape alcohol used to sweeten Marsala. It can also be sweetened with cotto.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

WHAT IS COTTO?

A

Cotto is a slowly heated, unfermented grape juice used to sweeten Marsala. May be dry (secco), Semisecco, dolce

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

WHERE IS BIFERNO DOC AND WHAT STYLES DOES IT MAKE?

A

Molise DOC
Produces reds and rosatos from Montepulciano and Sangiovese
Whites are based on Trebbiano

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

WHERE IS MONTE MASSICO?

A

This is the Volcanic mountain in Campania

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

WHAT IS THE SOIL OF FALERNO DEL MASSICO DOC?

A

It is Volcanic Tuffa, This is Campania

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

WHERE AND WHAT IS TAURASI DOCG?

A 
Campania DOCG
Produced in the Inland town of Irpina in the province of Avellino
Min 85% Aglianco
Max 15% other Red Grapes from Avellino
N=12% ABV
R=12.5% ABV

AGING:
N=3 yrs/ 1yr wood
R=4yrs/ 18 months wood

PRODUCERS:
Mastroberadino
Terradora
Feudi di San Gregorio

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

WHERE AND WHAT IS AGLIANICO DEL TABURNO DOCG?

A 
Campania DOCG
Min 85% Aglianico
Styles: Rossato, Rosso, Rosso Riserva
Rosato & Rosso= 12% ABV
Rosso Riserva= 13% ABV

AGING:
N- 2 years
R-3 years/ 1yr in wood/ 6 months in btl

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

WHERE AND WHAT IS GRECO DI TUFO DOCG?

A 
Campania DOCG
Min 85% Greco
Max 15% Coda di Volpe
Styles: Dry and Sparkling styles
Dry White: 11.5% ABV
Spumante: 12% ABV

AGING:
Aged 36 months

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

WHERE AND WHAT IS FIANO DI AVELINO DOCG?

A

Campania DOCG
Min 85% Fiano
Max 15% Trebbiano Toscano, Coda di Volpe, Greco
11.5% ABV

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Identify 2 DOC’S WHERE FALANGHINA COMPOSES THE MAJORITY OF THE WINE?

A

Sannio DOC- Dry Whites, Passito & Botrytis Styles
Campi Flegrei - Dry Whites (volcanic)
Vesuvio- Dy Whites (volcanic)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

WHAT STYLES OF WINE ARE MADE IN VESUVIO AND WHERE IS THIS LOCATED?

A

Located in Campania
Sparkling, white, rossato, red and fortified

Superiore styles called “Lacryma Christi dei Vesuvio” if the ABV is 12%.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

MASTERS QUESTION- WHAT BODIES OF WATER ARE AFFILIATED WITH APULIA?

A

Adriatic and Ionian Sea

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

WHAT ARE THE DOCGS OF APULIA?

A
  1. Primitivio di Manduria Dolce Naturale
  2. Castel del Monte Rosso Riserva
  3. Castel del Monte Nero di Troia Riserva
  4. Castel di Monte Bombino Nero
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

WHAT ARE THE MAJOR RED GRAPES OF APULIA?

A

Nero di Troia

Negroamaro- (Most planted)

Primitivo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

WHAT IS THE MINIMUM SUGAR FOR PRIMITIVO DI MANDURIA DOLCE NATURALE

A

100% Primitivo
50 grams per liter
16% ABV

30
Q

WHAT IS THE DOCG FOR BASILICATA AND WHAT STYLES ARE THEY?

A

Aglianico del Vulture Superiore, RED ONLY

STYLES:
Normale
Riserva

VARIETIES: 100% Aglianico

Min ABV: 13.5%

AGING REQUIREMENTS:
Superiore: 2 YEARS TOTAL, RELEASED 3RD YEAR
12 months in barrel, 12 months in bottle, not to be released before November 1 of the third year following the harvest

Riserva: 4 YEARS TOTAL, RELEASED 5TH YEAR
2 years in barrel and 2 years in bottle, not to be released before November 1 of the fifth year following the harvest

31
Q

MASTERS QUESTION- WHAT IS THE SOIL OF BASILICATA?

A

Volcanic

32
Q

MASTERS QUESTION- WHAT IS THE AGING FOR DOC WINES FROM BASILICATA?

A

1 Year minimal

Styles range from:
Dry (asciutto)
Off-Dry (amiable)
Still
Spumante
33
Q

MASTERS QUESTION- WHERE IS THE DOC MELISSA AND WHAT STYLES ARE MADE THERE?

A

It is white wine only made from Greco. The region is located in Calabria.

34
Q

MASTERS QUESTION- WHAT STYLE OF WINE IS GRECO DI BIANCO AND WHERE IS THIS FROM?

A

This is a sweet white wine made in Calabria

35
Q

MASTERS QUESTION- WHAT BODY OF WATER SEPARATES SICILY FROM THE ITALIAN MAINLAND?

A

The strait of Messina

36
Q 
MASTERS QUESTION- WHERE WOULD YOU FIND THE FOLLOWING PRODUCERS:
COS
PLANETTA
PALARI
MARCO DI BARTOLI
A

Sicily

37
Q

MASTERS QUESTION- WHAT IS THE MOST PLANTED RED GRAPE OF SICILY?

A

Nero d’Avola

38
Q

MASTERS QUESTION- WHAT IS THE DOMINATE GRAPE AND STYLE OF ETNA DOC AND WHERE IS THIS LOCATED?

A 
STYLES:  
Bianco
Bianco Superiore
Rosso / Rosso Riserva
Rosato
Spumante (rosato or bianco)

VARIETIES:
Bianco:
minimum 60% Carricante
maximum 40% Catarratto Bianco Comune or Cataratto

Bianco Lucido:
maximum 15% Trebbiano and/or Minnella Bianca and/or other non-aromatic white grapes suitable for cultivation in Sicilia

Bianco Superiore:
minimum 80% Carricante
maximum 20% Trebbiano and/or Minnella Bianca and/or other non-aromatic white grapes suitable for cultivation in Sicilia

Rosso/Rosato:
minimum 80% Nerello Mascalese
maximum 20% Nerello Mantellato (Nerello Cappuccio)
maximum 10% other red grapes suitable for cultivation in Sicilia

Spumante (rosato or bianco):
minimum 60% Nerello Mascalese
maximum 40% other grapes suitable for cultivation in Sicilia

39
Q

MASTERS QUESTION- WHAT IS THE MAIN GRAPE OF FARO DOC?

A

Nerello Mascalese

40
Q

MASTERS QUESTION- WHAT IS THE GRAPE AND STYLE OF CERASUOLO DI VITTORIA?

A

50%-70% Nero d’Avola (Calabrese)
30%-50% Frappato
13% ABV

N= Sold June 1st year after harvest
Classico= Sold March 31st after 2nd year of harvest
41
Q

MASTERS QUESTION- WHAT ARE THE SWEET WINES OF SICILY?

A
  1. Moscato di Pantelleria DOC
  2. Passito di Pantelleria DOC (Zibbio is the grape)
  3. Malvasia di Lapari DOC- Sweet, Passito and fortified styles
  4. Moscato di Noto DOC
  5. Moscato di Siracusa DOC
42
Q

MASTERS QUESTION- WHAT IS THE MAIN GRAPE OF SARDINIA?

A

Cannaou (Grenache)

43
Q

MASTERS QUESTION- WHAT IS THE SOILS OF GALLURA?

A

Rocky, Granitic soil. This is high elevation and a hot growing area.

44
Q

WHAT IS THE REQUIREMENTS TO BE LABELLED VERMENTINO DI GALLURA SUPERIORE?

A

13% ABV from 12% required for DOCG

45
Q

WHAT ARE THE SUB-ZONES FOR CANNOAU DI SARDEGNA DOC

A
  1. Olinea
  2. Jerzu
  3. Capo Ferrato
46
Q

WHAT ARE THE MAIN WHITE GRAPES OF SARDINIA?

A

Nuragus grown in the South

Vermentino grown in the North

47
Q

WHAT IS THE GRAPE OF ROSSO BARLETTA DOC AND WHERE IS THIS LOACTED?

A

In Apulia
The base for this is Nero di Troia
This is a red wine

48
Q

WHAT IS THE WHITE GRAPE OF ETNA DOC?

A

Carricante

49
Q

WHERE WOULD YOU FIND THE GRAPES AND WHAT COLOR ARE THEY?:

GUARNACCIA
PIEDIROSSO
BIANCOLELLA

A

CAMPANIA, Used in Campi Flegri & Naples
GUARNACCIA- RED, Grenache variant
PIEDIROSSO- RED, “red feet”
BIANCOLELLA- White, Aromatic

50
Q

WHAT ARE THE SWEET WINE DOC’S OF SICILY?

A 
Moscato d' Noto
Moscato di Siracusa
Malvasia delle Lipari
Moscato di Pantelleria
Passito di Pantelleria
51
Q

WHEN ARE MARSALA WINES FORTIFIED?

A

During or after fermentation. This really depends on the level of sweetness required.

52
Q

IN REGARDS TO MARSALA, WHAT IS PERPETUUM?

A

It is the process in which Marsala is made. It is similar to the Solera System.

53
Q

WHAT ARE THE GRAPES USED TO PRODUCE AMBRA AND ORO MARSALA? WHICH ARE THE PRINCIPAL GRAPES?

A

PRINCIPAL GRAPES:
Grillo
Inzolio (Ansonica)

SECONDARY GRAPES:
Catarratto
Damaschino

54
Q

WHICH STYLE OF MARSALA ALLOWS FOR THE PRACTICE OF CONCIA?

A

Ambra, It is the lowest of the 3 styles of Marsala. Concia is the use of Mosto Cotto vs. Sifone

55
Q

WHITE GRAPES MAY COMPOSE HOW MUCH OF A RUBINO MARSALA?

A

By law, it may compose a max of 30% of Rubino Production

56
Q

WHAT IS THE MINIMAL SUGAR FOR SECCO MARSALA?

A

Max 40 g/l RS

57
Q

WHAT IS THE MINIMAL SUGAR FOR SEMI-SECCO MARSALA?

A

41-100 g/l RS

58
Q

WHAT IS THE MINIMAL SUGAR FOR DOLCE MARSALA?

A

Min 100 g/l RS

59
Q

WHAT IS THE MIN ABV AND AGING FOR FINE MARSALA?

A

1 Year in Cask and 17% ABV

60
Q

WHAT IS THE MIN ABV AND AGING FOR SUPERIORE MARSALA?

A

2 Years in Cask and 18% ABV

61
Q

WHAT IS THE MIN ABV AND AGING FOR SUPERIORE RISERVA MARSALA?

A

4 Years in Cask and 18% ABV

62
Q

WHAT IS THE MIN ABV AND AGING FOR VERGINE MARSALA?

A

5 Years in Cask and 18% ABV

63
Q

WHAT IS THE MIN AGING FOR VERGINE STRAVECCHIO/ SOLERAS RISERVA?

A

Min of 10 years in Cask

64
Q

WHAT TYPE OF MARSALA DOES NOT HAVE COTTO OR SIFONE ADDED TO IT?

A

Vergine Marsala. It is a Secco wine that is fortified after fermentation is complete

65
Q

HOW MANY YEARS MUST A SOLERA VERSION OF MARSALA SPEND IN CASK BEFORE IT CAN BE BOTTLED?

A

5 Years

66
Q

VINTAGE MARSALA YEAR ON THE BOTTLE STATED REFERS TO WHAT?

A

year it was fortified

67
Q

NAME 2 PRODUCERS OF MARSALA WINE?

A

Florio and Pellegrino

68
Q

WHAT ARE ISLAND DOC’S OF CAMPANIA?

A

Ischia
Capri

69
Q

WHAT ARE THE STYLES AND GRAPES OF ISCHIA DOC?

A

ISLAND DOC OF CAMPANIA

STYLES:
Bianco
Bianco Superiore
Varietal Biancolella (bianco)
Varietal Forastera (bianco)
Rosso
Varietal Piedirosso (rosso)
Spumante Bianco
Rosso Passito

VARIETIES:
Bianco/Spumante:
40-70% Forastera,
35-55% Biancolella,
max. 15% other non-aromatic white grapes suitable for production in Napoli.

Rosso:
40-50% Guarnaccia
40-50% Piedirosso

70
Q

WHAT ARE THE STYLES AND GRAPES OF CAPRI DOC?

A

ISLAND DOC OF CAMPANIA

STYLES:
Bianco
Rosso

Varieties:
Bianco:
min. 80% combined Falanghina (min. 50%) and Greco,
max. 20% Biancolella

Rosso:

min. 80% Piedirosso,
max. 20% other black grapes approved for production in Napoli

MS-Italy (6 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions