Sours

Question 0

Non-traditional gin sour formula

Answer 0

2oz gin
3/4oz s/s
3/4oz lemon juice

Shaken and served up in chilled coupe, bitters optional

Question 1

Traditional Gin Sour Formula

Answer 1

2oz gin
3/4oz s/s
3/4oz lemon juice
1oz egg white

Served up in chilled coupe, bitters optional

Question 2

Bee’s Knees

Answer 2

NT gin sour, honey syrup instead of s/s

Question 3

Fitzgerald

Answer 3

NT gin sour, angostura on top

Question 4

Clover Club

Answer 4

T gin sour sub grenny or rasb for s/s

Question 5

Pink Lady

Answer 5

Clover club with Gin and applejack

1oz gin
1oz Applejack
3/4 oz grenny or rasb syrup
3/4 oz lemon
1oz egg white

Question 6

Gold Rush

Answer 6

NT bourbon sour with honey syrup no s/s

Question 7

Penicillin

Answer 7

NT scotch sour, ginger and honey, smokey (Islay) scotch float

2oz scotch
3/8oz ginger syrup
3/8oz honey syrup
Smokey scotch float

Question 8

Golden Delicious

Answer 8

NT Applejack sour, honey syrup no s/s

Question 9

Rattlesnake

Answer 9

T Rye sour with absinthe rinse

Question 10

20th Century Cocktail

Answer 10

NT gin sour, with lillet blanc and cacao

2 oz gin
3/8 lillet blanc
3/8 crime de cacao white
1oz lemon juice

Question 11

Aviation #1

Answer 11

NY gin sour with maraschino and violette

2oz gin
3/4oz lemon
3/8 maraschino
3/8 violette

Question 12

Aviation #2

Answer 12

NT gin sour with maraschino, no sugar

Question 13

Sensation

Answer 13

Aviation 2 with mint

2oz gin
3/4 oz lemon
3/4 oz maraschino
6 large mint leaves

Question 14

Astor Hotel Special

Answer 14

T cognac sour with maraschino, absinthe rinse

2oz gin
1oz egg white
3/4oz maraschino
3/4oz lemon

Absinthe rinse

Question 15

Blue Moon

Answer 15

NT gin sour with Violette

2oz gin
3/4oz lemon
3-4oz violette

Question 16

Casino

Answer 16

Aviation 2 with orange bitters

2oz gin
3/4oz lemon
3/4oz maraschino
2 dashes orange bitters

Question 17

Champs Elysses

Answer 17

NT cognac sour with green chartreuse and angostura

2oz gin
3/4oz lemon
3/4oz s/s
Green chartreuse float with dash angostura

Question 18

French ‘75

Answer 18

NT gin or cognac sour topped with champagne

Question 19

Harvest Sour

Answer 19

T sour with Rye and applejack

1oz Rye 
1oz applejack
1oz egg white
3/4oz lemon
3/4oz s/s

Question 20

Mad Hatter

Answer 20

NT Rye sour with lemon and lime, absinthe rinse

2oz rye
3/4oz s/s
3/8oz lemon
3/8oz lime
Absinthe rinse

Question 21

New York Sour

Answer 21

T bourbon or rye sour with red wine float

2oz bourbon or rye
1oz egg white
3/4oz lemon
3/4oz s/s
Red wine float

Question 22

Ward 8

Answer 22

NT bourbon or rye sour with grenadine and OJ

2oz bourbon or rye
3/4oz grenny
3/4 oz OJ

Question 23

Army & Navy

Answer 23

NT gin sour with orgeat

2oz gin
3/4 oz orgeat
3/4oz lemon

Angostura optional.

Question 24

Cameron’s Kick

Answer 24

Army & Navy with scotch and Irish, no bitters.

1oz scotch
1oz Irish whiskey
3/4oz orgeat
3/4oz lemon