Soups, salads, and side dishes

Question 1

Shrimp and lobster bisque

Answer 1

ABV bisq
Ingredients are cream based with puréed lobster, thickened with a roux(flour and butter), finished with sherry and topped with shrimp and lobster meat
Garnish with sour cream drizzle
“Rich and creamy with real lobster meat”

Question 2

Market fresh greens

Answer 2

ABV M or market as ent
Ingredients are mixed baby greens, baby arugula, sweet corn, diced cucumbers, 3 cherry red tomatoes cut in half, 2 cherry yellow tomatoes cut in half with sweet basil vinegarette
“Fresh summer flavors”

Question 3

Kale salad

Answer 3

ABV K or kale as entrée
Ingredients are chopped kale, dried cranberries, diced fresh gala apples, crumbled goat cheese, candied pecans with apple cider Dijon vinaigrette
“Lots of crunch and flavor”

Question 4

Iceburg lettuce wedge

Answer 4

ABV W or wedge as entrée
1/4 head of iceberg lettuce, blue cheese dressing and crumbles, diced Roma tomatoes
“Our signature salad”

Question 5

Caesar salad

Answer 5

ABV CAE
Classic Caesar with romaine lettuce, Caesar dressing made in house, garlic croutons and grated Parmesan cheese
“Traditional real anchovy dressing”

Question 6

Hand-Shucked creamed corn

Answer 6

ABV CORN

House creamed hand shucked sweet corn, salt, white pepper, butter, cream, and cream cheese, hint of tobasco

Question 7

Baked potato

Answer 7

ABV bake
#1 Idaho potato rubbed with olive oil and kosher salt
Garnished with lazy Susan-bacon, butter, sour cream
“Popped at the table
“Fresh every half hour”

Question 8

French onion soup
ABV
ingredients
Garnish
Description

Answer 8

French onion soup
ABV is FO
Ingredients are beef based soup loaded with sweet onions, housemade croutons, Parmesan, Gruyere, and Swiss cheese melted on top
Garnish with chopped chives
“Slow simmered all day and smothered with melted cheese”

Question 9

White cheddar au gratin potatoes

Answer 9

ABV is AUG
Cubed potatoes in a white cheddar cream sauce, applewood bacon, topped and baked w white cheddar over top
Garnished with chopped scallions and a spoon
“Rich and cheesy with a hint of bacon”

Question 10

Garlic horseradish mashed potatoes

Answer 10

ABV is mash
No skin mashed potatoes, roasted garlic, freshly grated horseradish
Garnished with chopped parsley and a spoon
“Mashed potatoes taken to the next level”

Question 11

Three cheese Mac

Answer 11

ABV MAC
Pasta shells toss in a three cheese sauce, smoked Gouda, American, and finished with Parmesan, topped with garlic butter breadcrumbs and baked
Garnished with chopped parsley and a spoon
“Creamy”

Question 12

Steakhouse got mushrooms

Answer 12

Abbreviated cap
Medium mushroom Sautéed and as you, butter, shallots and salt and pepper
Garnish spoon
“Perfect complement to any steak “

Question 13

Grilled asparagus

Answer 13

Abbreviated ASP
Grilled large asparagus butter salt and white pepper
Garnish one fork
“Fresh “

Question 14

Shaved brussels sprouts

Answer 14

Abbreviated sprouts
Salt, pepper, thinly shaved brussels sprouts, bacon, beurre blanc, squeeze of lemon
Garnish spoon
“Not your grandma’s brussels sprouts”

Question 15

Cream style spinach

Answer 15

Abbreviated CSP I N
Spinach, fresh garlic, cream, cream cheese and Parmesan, hint of nut Meg and salt-and-pepper
Garnish shredded Parmesan and a spoon
“You will forget your eating spinach “