soups and salads

Question 1

Lobster bisque

Answer 1

12 oz of smooth creamed soup (contains flour)
mixed with cognac and 2 oz of lobster
finished with a brandy whipped cream and fresh chives
served with a soup spoon and crostini

Question 2

Boston clam chowder

Answer 2

12 oz of traditional white chowder (contains flour)
mixed with an abundance of whole little neck clams, onions, garlic, celery, bacon, red skin potatoes, white wine, cream, bay leaf and thyme
topped with fresh cracked black pepper and chives
served with a soup spoon and crostini

Question 3

heirloom tomato and burrata

Answer 3

7 wedges of assorted colored heirloom tomatoes surrounding a 4 oz ball of imported italian burrata cheese
seasoned with sea salt and black pepper
drizzled with balsamic reduction and extra virgin olive oil
topped with fresh chopped oregano and basil leaf

burrata means butter in italian it refers to the texture of the cheese
outer shell is mozzarella, inner is mozzarella and cream

Question 4

chopped salad

Answer 4

chopped romaine, chopped spinach, chopped iceberg, chopped radicchio lettuces
mixed with chopped artichoke hearts, tomatoes, onions, cucumbers and blue cheese crumble
tossed in a creamy italian dressing
served in a large bowl
topped with nicoise olives and roasted red peppers

Question 5

house salad

Answer 5

chopped iceberg
mixed with a diced U-7 black tiger shrimp, chopped hard boiled egg, onions, tomatoes, roasted red peppers, blue cheese crumble and grana padano cheese
tossed in a buttermilk blue cheese dressing
served in a large bowl
seasoned with salt and pepper
topped with a U-7 black tiger shrimp
garnished with chopped parsley

Question 6

ceaser salad

Answer 6

chopped romaine hearts and grana padano cheese
tossed in our homemade ceaser dressing with our homemade croutons
topped with grana padano cheese

Question 7

homemade croutons

Answer 7

lemon juice, butter, parsley, basil, oregano garlic, grana padano cheese and pecarino ramano cheese

Question 8

spicy mambo

Answer 8

chopped romaine hearts
tossed in our mambo dressing with grana padano cheese
topped with grana padano

Question 9

mambo salad dressing- short version

Answer 9

house ceaser dressing, blue cheese crumble, atomic horseradish, and wasabi

Question 10

iceberg salad

Answer 10

2 cups of freshly chopped iceberg
served in a deep square plate
tossed in our buttermilk blue cheese dressing
topped with hard boiled egg, warm smoked applewood bacon, tomato and blue cheese crumble
garnished with chopped parsley

Question 11

beefsteak tomato and onions

Answer 11

3 slices of beefsteak tomatoes, layered with 2 pieces of 3/8 thick white onion layers, seasoned with salt and pepper, served on an oval plate, topped with red wine vinaigrette, basil and oregano

Question 12

red wine vinaigrette

Answer 12

aged red wine, extra virgin olive oil, salt and pepper

Question 13

lemon vinaigrette

Answer 13

lemon juice, extra virgin olive oil, salt and pepper

Question 14

buttermilk blue cheese dressing

Answer 14

stella blue cheese crumbles, sour cream, buttermilk, mayonnaise, white wine vinegar, sugar, garlic powder, salt and pepper

Question 15

caesar dressing

Answer 15

mayonnaise, fresh chopped garlic, capers, dijon mustard, anchovies, grana padano cheese, pecorino romano cheese, extra virgin olive oil, red wine vinaigrette, salt and pepper

Question 16

creamy italian dressing

Answer 16

mayonnaise, sour cream, fresh white onion, coleman’s dry mustard, red wine vinegar, dry basil, dry oregano, salt and pepper, whole milk, fresh chopped garlic

Question 17

ranch

Answer 17

mayonnaise, buttermilk, ranch mix

Question 18

oil and vinegar

Answer 18

cruets of extra virgin olive oil and balsamic reduction or aged red wine