Soups Flashcards
REMEBER WHAT SOUPS WE CARRY AND LOW FAT OR NOT AND WHICH ARE VEGETARIAN.
Low-Fat Vegetarian Garden Vegetable Soup with Pesto Bowl
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth garnished with a dollop of nut-free basil pesto. Served Monday, Wednesday and Friday. Available in cup and bowl.
Vegetarian Creamy Tomato Soup Bowl
Vine-ripened pear tomatoes pureed with fresh cream for a velvety smooth flavor accented by hints of red pepper and oregano and topped with our asiago croutons. Served daily. Available in cup and bowl.
Low-Fat All-Natural Chicken Noodle Soup Bowl
Fresh vegetables and tender all-white meat chicken breast simmered in a delicately seasoned chicken broth with traditional egg noodles. Served daily. Available in cup and bowl.
Cream of Chicken & Wild Rice Soup Bowl
Long grain and wild rice, celery, onions, carrots and diced chicken simmered in chicken broth embellished with cream and select herbs. Served Saturday, Sunday, Tuesday and Thursday. Available in cup and bowl.
Broccoli Cheddar Soup Bowl
Chopped broccoli, shredded carrots and select seasonings simmered in a velvety smooth cheese sauce. Served daily. Available in cup and bowl.
Bistro French Onion Soup Bowl
Sweet onions in a savory broth with classic sherry wine vinegar gastrique and sea salts topped with gruyere and black pepper focaccia croutons. Available in cup, bowl or bread bowl.
