Soups Flashcards
1
Q
soups (4)
A
- maryland crab bisque
- new england clam chowder
- crock of french onion au gratin
- soup sampler
2
Q
crock of french onion au gratin
A
-topped with swiss cheese and baked
soups (4)
crock of french onion au gratin
-topped with swiss cheese and baked