Soups

Question 1

are based on stocks added with other ingredients for variety of flavor, consistency, appearance, and aroma.

Answer 1

Soups

Question 2

Classifications of Soups

Answer 2

Clear, Thick, Dessert, Fruit, Cold and Asian Soup

Question 3

they are soups based on a clear, unthickened broth or stock.

Answer 3

Clear Soup

Question 4

are soups that are thickened to provide a heavier consistency.

Answer 4

Thick Soup

Question 5

can be served hot or cold depending on the recipe where dried fruits are used like raisins and prunes.

Answer 5

Fruit Soup

Question 6

is variations on the traditional soup wherein the temperature when served is kept at or below temperature.

Answer 6

Cold Soup

Question 7

a traditional soup which is typical broth, clear soup, or starch thickened soup.

Answer 7

Asian Soup

Question 8

a filipino soup made from coconut milk, milk, fruit, and tapioca pearl served hot or cold.

Answer 8

Ginataan

Question 9

Thickening Agent for Soup

Answer 9

Rice, Flour, Grain and Cornstarch