Soup/Salad

Question 1

Miso Soup

Answer 1

Soy paste base with tofu, scallions and seaweed

Question 2

House Green Salad

Answer 2

carrots, iceberg lettuce, 2 cucumbers, red leaf lettuce, purple cabbage,

Served with ginger or ranch or white dressing (citrus)

Question 3

Avocado Salad

Answer 3

Garden Salad base topped with thin slices of avocado, sesame seeds, and masago

Question 4

masago

Answer 4

roe (eggs) of a small fish known as capelin

Question 5

Seaweed Salad

Answer 5

Topped with masago, cucumber bed

Question 6

Grilled Chicken or Shrimp Salad

Answer 6

Avocado salad base with hibachi-style chicken/shrimp

5pc

Question 7

Seafood Soup (for 2)

Answer 7

Cornstarch base with crab, scallop, calamari, and shrimp cooked with zucchini, mushroom and onion

Question 8

Kani Salad

Answer 8

shredded crab and a light creamy dressing topped with masago

bed of cucumber

Question 9

Squid Salad

Answer 9

a light creamy dressing topped with masago

Question 10

Baby tako salad

Answer 10

Whole, boiled baby octopus (about 10) in a light Asian BBQ sauce served over a bed of cucumbers, topped with sesame seeds

Question 11

Kani Salad

Answer 11

Shredded imitation crab mixed with shredded cucumbers in a light, creamy dressing topped with masago, served over a bed of cucumbers

Question 12

Squid salad

Answer 12

Pickled squid served over a bed of cucumbers (from sushi bar)