Sostantivi ch. 5 Flashcards

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1
Q

L’acqua minerale

A

Mineral water

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2
Q

Gli affettati misti

A

Assortment of sliced meat and sausages

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3
Q

L’antipasto

A

Appetizer

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4
Q

La bevanda

A

Drink

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5
Q

Il bicchiere

A

Glass

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6
Q

La birra

A

Beer

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7
Q

La bistecca

A

Steak

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8
Q

La braciola

A

Cutlet

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9
Q

Il brodo

A

Broth

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10
Q

Il burro

A

Butter

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11
Q

Il cameriere/la cameriera

A

Server (m. / f. )

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12
Q

La carne

A

Meat

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13
Q

Il cioccolato

A

Chocolate

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14
Q

La cipolla

A

Onion

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15
Q

Il coltello

A

Knife

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16
Q

Il conto

A

Bill

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17
Q

Il contorno

A

Side dish

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18
Q

Il coperto

A

Cover charge

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19
Q

Il cucchiaio

A

Spoon

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20
Q

Il dolce

A

Dessert

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21
Q

I fagiolini

A

Green beans

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22
Q

Il fegato

A

Liver

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23
Q

La forchetta

A

Fork

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24
Q

Il formaggio

A

Cheese

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25
Q

La frutta

A

Fruit

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26
Q

I funghi

A

Mushrooms

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27
Q

Il gelato

A

Ice cream

28
Q

Gli gnocchi

A

Gnocchi

29
Q

L’insalata

A

Salad

30
Q

Il latte

A

Milk

31
Q

Il litro

A

Liter

32
Q

La marmellata

A

Jam

33
Q

Il melone

A

Melon

34
Q

Il mezzo litro

A

Half liter

35
Q

Il miele

A

Honey

36
Q

La mozzarella

A

Mozzarella

37
Q

Il pane

A

Bread

38
Q

Il parmigiano

A

Parmesan cheese

39
Q

Le patate fritte

A

French fries

40
Q

Il paté

A

Pâté

41
Q

Il pepe

A

Pepper

42
Q

Il peperone

A

Bell pepper

43
Q

Il pesce

A

Fish

44
Q

Il pescespada

A

Swordfish

45
Q

Il piatto

A

Plate, dish

46
Q

I piselli

A

Peas

47
Q

Il pollo arrosto

A

Roast chicken

48
Q

Il pomodorino

A

Cherry tomato

49
Q

Il prosciutto

A

Ham

50
Q

Il primo (piatto)

A

First course

51
Q

Il risotto

A

Rice dish

52
Q

Il sale

A

Salt

53
Q

Il salmone

A

Salmon

54
Q

Il secondo (piatto)

A

Second course

55
Q

Gli spaghetti

A

Spaghetti

56
Q

Il sugo

A

Sauce

57
Q

La torta

A

Cake

58
Q

I tortellini

A

Tortellini

59
Q

Il tovagliolo

A

Napkin

60
Q

L’uovo

A

Egg

61
Q

La verdura

A

Vegetable

62
Q

Il vino

A

Wine

63
Q

Il vitello

A

Veal

64
Q

Lo zucchero

A

Sugar

65
Q

Le zucchine

A

Zucchini

66
Q

L’aceto

A

Vinegar