Sostantivi ch. 5 Flashcards by Michele rafuse

Q

L’acqua minerale

A

Mineral water

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Q

Gli affettati misti

A

Assortment of sliced meat and sausages

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Q

L’antipasto

A

Appetizer

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Q

La bevanda

A

Drink

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Q

Il bicchiere

A

Glass

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Q

La birra

A

Beer

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Q

La bistecca

A

Steak

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Q

La braciola

A

Cutlet

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Q

Il brodo

A

Broth

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Q

Il burro

A

Butter

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Q

Il cameriere/la cameriera

A

Server (m. / f. )

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Q

La carne

A

Meat

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Q

Il cioccolato

A

Chocolate

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Q

La cipolla

A

Onion

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Q

Il coltello

A

Knife

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Q

Il conto

A

Bill

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Q

Il contorno

A

Side dish

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Q

Il coperto

A

Cover charge

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Q

Il cucchiaio

A

Spoon

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Q

Il dolce

A

Dessert

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Q

I fagiolini

A

Green beans

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Q

Il fegato

A

Liver

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Q

La forchetta

A

Fork

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Q

Il formaggio

A

Cheese

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Q

La frutta

A

Fruit

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Q

I funghi

A

Mushrooms

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Q

Il gelato

A

Ice cream

Q

Gli gnocchi

A

Gnocchi

Q

L’insalata

A

Salad

Q

Il latte

A

Milk

Q

Il litro

A

Liter

Q

La marmellata

A

Jam

Q

Il melone

A

Melon

Q

Il mezzo litro

A

Half liter

Q

Il miele

A

Honey

Q

La mozzarella

A

Mozzarella

Q

Il pane

A

Bread

Q

Il parmigiano

A

Parmesan cheese

Q

Le patate fritte

A

French fries

Q

Il paté

A

Pâté

Q

Il pepe

A

Pepper

Q

Il peperone

A

Bell pepper

Q

Il pesce

A

Fish

Q

Il pescespada

A

Swordfish

Q

Il piatto

A

Plate, dish

Q

I piselli

A

Peas

Q

Il pollo arrosto

A

Roast chicken

Q

Il pomodorino

A

Cherry tomato

Q

Il prosciutto

A

Ham

Q

Il primo (piatto)

A

First course

Q

Il risotto

A

Rice dish

Q

Il sale

A

Salt

Q

Il salmone

A

Salmon

Q

Il secondo (piatto)

A

Second course

Q

Gli spaghetti

A

Spaghetti

Q

Il sugo

A

Sauce

Q

La torta

A

Cake

Q

I tortellini

A

Tortellini

Q

Il tovagliolo

A

Napkin

Q

L’uovo

A

Egg

Q

La verdura

A

Vegetable

Q

Il vino

A

Wine

Q

Il vitello

A

Veal

Q

Lo zucchero

A

Sugar

Q

Le zucchine

A

Zucchini

Q

L’aceto

A

Vinegar