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Sorrentos > Sorrentos Menu > Flashcards

Sorrentos Menu Flashcards

1
Q

Antipasto

A

Meats -procuttio and suprasotta (salami)
fresh motz
Vegetables
Roasted red peppers

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2
Q

Francese

A

Egg battered, floured

White wine and lemon butter

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3
Q

Buratta

A 
Motz
Tomato 
Basil
Olive oil
Balsalmic reduction
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4
Q

Stuffed mushrooms

A

Garlic
Parmesan
Breadcrumbs
Tomato

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5
Q

Marsala

A

Sautéed with mushrooms
Marsala wine
Butter

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6
Q

Parmigiana

A

Lightly breaded
Topped with marinara
Motz
Parmesean

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7
Q

Picatta

A

Floured
Sautéed in white wine
Butter
Lemon

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8
Q

Scaparelli

A

Sautéed with sausage
Peppers
Onions

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9
Q

Fra Diablo

A

Spicy marinara

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10
Q

Eggplant rollitini

A

Rolled and stuffed 3 cheeses

Topped Marinara and motz

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11
Q

Eggplant sorrento

A

Rolled and stuffed 3 cheeses and procuttio

Topped with marinara

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12
Q

Provimi veal

A

Brand/farm/company

Old school style
Milk fed baby cows (not grain)

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13
Q

Tortellini sorrento

A

Cheese pasta with procuttio
Fresh basil
Light tomato and cream sauce

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14
Q

What’s the difference between picatta and Francaise

A

Picatta is only lightly floured

Francaise is egg battered

Everything else is the same

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15
Q

Where do you get your fish?

A

Inland seafood. Directly out of Atlanta, delivered fresh 6 days a week.
We put our sushi and fish up against anything you’d get in the coast

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16
Q

Where do you get your cheese and Italian products?

A

Roma foods out of New York

17
Q

Are your desserts homemade?

A

No.
We used to make them all but have such a high volume now we’d have to have a full time pastry chef and simply can’t keep up.

So we get really good desserts from a couple different companies, but mostly and Italian company in New York called Roma. (Tieramisu , cannoli, cheesecake)

18
Q

Desserts

A

Tiramisu
Cannolis
Plain cheesecake with raspberry or chocolate sauce
Carrot cake
Hot fudge lava cake with vanilla ice cream
Reese’s peanut butter pie

Rotating extra, check nightly

19
Q

Check nightly:

A

Soups, specials, dessert

Sorrentos (4 decks)

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