Sommer Signature Flashcards

1
Q

Purple Detox

A

4cl Amaretto
4cl Beetroot juice
1cl lime juice
2cl cloudy apple juice

Garnish:
Lime zest
Beetroot leather
Seasalt

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2
Q

Vinlet

A

5cl Beefeater 24 Gin
3cl Kalé
2cl Verjus
1cl simple sirup

Garnish:
Frozen grapes on a stick

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3
Q

The Gefrom

A
5 small pieces of celery greens
5cl Dscovery Gin 
3 cl lime juice
2 cl simple syrup
3 cl cloudy apple juice
2 dash celery bitters
Vanilla-Lime Espuma

Muddle the celery chunks, pour other ingredients, shake over ice and doublestrain into a tumbler, Espuma on top

Garnish:
Vanilla Lime Espuma
piece of celery
lime cest

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4
Q

Pink Blossom

A
4 cl Dscovery Gin
2cl Ramazotti Rosato
1,5 cl aqua rosa syrup
2 cl lime juice 
2 dash orange bitters

Garnish:
dried rose petals

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5
Q

Cheesecake Martini

A

4 cl Havanna Club 3 Años
5 cl cheesecake filling
2 cl Vanilla syrup

Garnish:
Cheese cake crumbles

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6
Q

Sloeberry Gin Punch

A

5cl Sloeberry Gin
2cl Lemon Juice
3cl Simple Syrup
Top up Soda Water

Garnish:
Blueberries

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7
Q

Passion Rickey

A

4cl Absolut Elyx
½ lime
3cl passion puree
Top up Soda Water

Build over ice in longdrink glass, stir and top up with soda

Garnish:
pressed lime
blueberries

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8
Q

Lillet Spritz Royal

A

4 cl Lillet Blanc / Rosé
2cl Elderflower syrup
5 cl Champagne brut/rosé
Top up Soda Water

Garnish:
Cucumber Strawberry pick

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9
Q

Pimm’s Cup

A

4 cl Pimm’s No. 1
Top up Ginger Ale
Mint, strawberries, cucumber, orange

Build over ice in longdrink glass

Garnish:
Mint, cucumber
Strawberry, orange

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10
Q

Pimm’s Cup Royal

A

4 cl Pimms No. 1
Ginger Ale
5 cl Champagner brut

built in wine glass over ice

Garnish:
Cucumber, Strawberry, mint, orange

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11
Q

Herbal Mule

A

4 cl Herbal infused Vodka
2 cl lime juice
Top up Ginger Beer

Garnish:
lime wedge
ginger
thyme, rosemary

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12
Q

DBar-Loma

A
4 cl Altos Olmeca Plata
4 cl home-made grapefruit liqueur
2 dash Grapefruit bitter
2 cl Grapefruit Juice
Top up Soda Water

Build over ice in highball glass, stir and top up with soda

Garnish:
grapefruit slice and peel

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13
Q

“DI”-Punch

A

5cl DBar Rhum Agricole
3 cl lime Juice
2 cl Simple Syrup

Build over ice in tumbler

lime slice

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14
Q

Bramble

A

5cl Discovery Gin
3 cl lime juice
2 cl simple syrup
1 cl crème de mure

shake and double strain into tumbler with crushed ice, float with crème de mure

Garnish:
Straw
blackberry
slice of lime

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15
Q

Corpse Reviver No 2

A
2 cl Dscovery Gin
2 cl Lillet blanc
2 cl Cointreau
2 cl lemon juice
1 bsp pernod absinthe 

rinse the glass with absinthe, shake over ice and double strain into the perfumed martini glass,

orange peel

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16
Q

High-Society-Cocktail

A
2 cl Beefeater 24
2 cl Peach liqueur
2 cl Campari
6 cl Grapefruit juice
4 cl Orange juice

Grapefruit peel
Mint sprig

17
Q

Rob Roy

A

5cl blended scoth whisky
3 cl Antica Formula
3 dash Angostura Bitter
Applewood smoke

stir over ice in mixing glass, strain into martini glass, smoke under Zacapa smoking bell jar

cherry
Applewood smoke

18
Q

Mint Julep

A

5 cl Four Rose’s Small Batch
1 cl simple syrup
8 leafs of mint
3 d angostura bitters

let the mint soak in the bourbon a bit, add other ingredients, slowly add crush ice and stir until cup is frosted

mint sprig

19
Q

Espresso Martini

A

1 fresh brewed espresso
4 cl Absolut Elyx
1 cl simple syrup
1 cl Kahlua

3 coffee beans

20
Q

Summer Negroni!

A

3 cl Beefeater 24
3 cl Antica Formula
3 cl Pineapple infused Campari

dried pineapple

21
Q

Black Manhattan

A

5cl Makers Mark
3 cl Averna
2 d Angostura Bitters

Cherry, orange peel

22
Q

Rusty Nail

A

5cl Chivas 12
3 cl Drambuie

Build over ice in tumbler

23
Q

Austrian Nail

A

3 cl Tauernrogg Whisky
3 cl Kalé liqueur
(1 cl simple syrup)

24
Q

Tommy’s Margarita

A

5cl Olmeca Altos Plata
3 cl lime juice
2 cl agave syrup

lime wheel

25
Q

French Pearl

A
5cl Dscovery Gin
3 cl lime juice
2 cl simple syrup
1 bsp Pernod Absinth
8 leafs mint

muddle the mint with lime and syrup, add other ingredients, shake and double strain

mint sprig