some families of organic compounds Flashcards

1
Q

chloroalkane

A

a compound in which one or more of the hydrogens have been replaced with a chlorine atom

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2
Q

what is the functional group

A

an atom or a group of atoms which is responsible for the characteristic properties of an organic compound or a series of organic compounds

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3
Q

whats the functional group of alcohols

A

-OH group (hydroxyl group)

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4
Q

primary alcohol

A

one where the carbon attached to the OH group is only attached to one other carbon atom

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5
Q

secondary alcohol

A

one where the carbon attached to the OH group is attached to 2 other carbon atoms

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6
Q

tertiary alcohol

A

one where the carbon atom attached to the OH group is attached to 3 other carbon atoms

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7
Q

what is the functional group of aldehydes

A

-CHO group

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8
Q

general formula of ketones

A

RCOR” carbonyl group is located in middle of the carbon chain

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9
Q

carboxylic acids

A

contain carboxyl group (-COOH)

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10
Q

why does ethanoic acid have such a high melting point

A

because in pure acid, molecules group together to form pairs of hydrogen bonds called dimers

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11
Q

esters

A

RCOOR’ functional group is -COO-

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12
Q

production of esters is an example of what type of reaction

A

condensation

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13
Q

condensation reaction

A

chemical reaction in which two molecules join to form a larger molecule resulting in the loss of a smaller molecules eg water

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14
Q

steam distillation is…

A

a separation process used to isolate compounds at temperature below their decomposition temperature by bubbling steam through material and distilling off the immiscible liquids

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15
Q

principle of steam distillation

A

is that a mixture of two immiscible liquids boils at a temperature that is below that of each of the individual liquids. the hot mixture of water and oil is passed through a condenser and the distillate that is collected contains a mixture of water and oil

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16
Q

emulsion

A

dispersion of small droplets of one liquid in another liquid in which it is not soluble

17
Q

main constituent of oil found in cloves is…..

A

eugenol

18
Q

liquid-liquid extraction

A

technique in which two immiscible liquids are separated using a solvent in which one of the components of the mixture has a higher solubility than the other ie the organic component is removed from the emulsion by dissolving this organic component in an organic solvent