Solutions Exam 1 Flashcards
solution
composed of a solute and solvent, each of which can be a solid, liquid or gas
Molarity (M)
amount of solute(moles) / volume of solution (L)
Mass Percent
(mass of solute / mass of solution) x 100
Volume Percent
(volume of solute / volume of solution) x 100
Mass Volume Percent
(mass of solute (g) / volume of solution (mL)) x 100
Parts Per Blank
ppm (parts per million) = mg solute / L solution
or: (g solute / g solution) x 1,000,000
ppb (x10^9)
ppt (x10^12)
Mole Fraction (Xi) and Percent
Xi = moles of i / total solution moles
mole percent = 100(Xi)
Molality (m)
independent of temperature unlike molarity
amount of solute (moles) / mass of solvent (kg)
Normality (N)
(# of equivalents)(Molarity)
Solubility
amount of solute that can be dissolved in a solvent
= grams of solute dissolved / given mass or volume of solvent
increases with temperature (with few exceptions)
miscible
ability of 2 compounds to homogeneously mix in a solution
-like dissolves like (ex: polar: water, ionic, salts, alcohols, water-soluble compounds; or nonpolar: hydrocarbons, molecular compounds, oils, gasoline, grease, fat, fat-tissue, many organics)
enthalpy of solution (delta H soln)
energy involved in mixing a solute and solvent to form a solution
delta H soln > 0 (+) endothermic and feels cold
delta H soln < 0 (-) exothermic and feels hot
ideal solution
when delta H soln = 0 (occurs for hydrocarbon (organic) mixtures)
Saturated
The saturated line represents the point where dissolution and crystallization are both occurring and in equilibrium with each other
Undersaturated
region of the graph occurs when the solvent can dissolve more solute than is available (located on bottom part - kind of where gases would be)
Supersaturated
occurs when solution has more solute in solutions than equilibrium allows.
Fat-soluble
compounds that are essentially nonpolar; recognized for being composed of mostly C and H atoms and possibly one OH group. (Ex: Vitamin A)
Water-soluble
compounds that are polar; recognized for having numerous OH groups (polar) along with C and H atoms (ex: Vitamin C)
Temperature Effects: Solids dissolved in liquids
solubility increases as temperature increases
Temperature Effects: Gasses dissolved in liquids
solubility of gas in liquid decreases as temperature increases
Pressure Effects: (Gases dissolved in Liquids)
As pressure increases, the solubility of gas in liquid increases.
Henry’s Law
Describes pressure effects of pressure increasing - solubility of gas in liquid increases.
C = kPgas
- C: solubility or concentration
- k: henry’s law constant (sometimes 1/k)
- Pgas: pressure of the gas
Sometimes written as:
k = C1/P1 = C2/P2
Raoult’s Law
Describes why adding a solute to a solvent causes the solvent to have a lower vapor pressure (or partial pressure, Pa). The partial pressure (Pa) is equal to the mole fraction (Xa) multiplied by the pure pressure of the solvent.
Combine Dalton’s law if question asks about vapor pressure. Dalton’s: Ptot = XaPa^o + XbPb^o
Negative deviation
Mixture of polar molecules