Solution formulation and partitioning Flashcards
What are some of the typical ingredients in a solution formulation
API
Solvent
Excipients to help increase solubility
Excipients to control physical conditions
Excipients to maintain quality
What does choice of solvent depend on?
The use of the solution and nature and physiochemical properties of API
WATER
Water is the most widely used solvent :
Physiologically compatible and palatable
Lack of toxicity
Dissolves wide range of ionisable materials
Widely available
Types of water (1)
Potable water ( drinking water)
Water for preparation ( purified water) freshly boiled and cooled
Purified Water - water purified by distillation, ion exchange or reverse osmosis. Water is stored in a way which prevents growth of bacteria.
Types of water (2)
Water for injections - prepared in a similar way to purified water but much more strict conditions
When are non aqueous solvents used ?
used if the substance is not properly soluble in water, not stable in water. Choosing a solvent depends on toxicity, sensitivity, stability, cost, flammability.
Non Aqueous solvents - fixed oils
Expressed from seeds, fruits or other plants
Non volatile
Used for intramuscular injection
Example - Almond Oil, Olive Oil, Soya oil etc.
Non-aqueous solvents - alcohols
Tend to be used as cosolvents
Osmotic Property Modifiers
Make solution isotonic with tissue fluid to avoid pain and irritation
Necessary for Injections
Sodium chloride, potassium chloride, mannitol and dextrose are usually used
Added after all other ingredients.
Viscosity enhancing agents
Viscosity must allow solution dose to be measured accurately
Viscosity increased to enable aqueous based topical solutions to remain in place for longer time
Some solutions have increased viscosity without need for additives
Antioxidants
Used to enhance stability of therapeutic agents that are susceptible to oxidation.
Antioxidants exhibit higher oxidative potential that the drug
Both water-soluble and water-insoluble antioxidants are available.
Preservatives (1)
Most water containing pharmaceutical solutions will support microbial growth. Contamination comes from raw materials or introduced during manufacture.
Preservatives should be chemically stable over the shelf life of the product.
Have low toxicity, odourless and stable.
Problems with preservatives
Ad/absorption into packaging materials
Efficacy can be affected by pH of solution
Sweeteners (1)
Sucrose is a widely used sweetener . However, it can cause dental problems and is not suitable for diabetics.
What are some different types of sweeteners ?
Diabetic Preparations - Sorbitol, Mannitol, Xylitol and glycerol
Natural Sweeteners- Honey, liquorice
artificial sweeteners - aspartame, sucralose . Artificial sweeteners can give a bitter taste