Soho House Bar Menu Flashcards

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1
Q

Eastern Standard

A

50ml 42 Below/ Bombay Sapphire
25ml Lime
20ml Simpe Syrup
2 Slices of Cucumber
4 Mint Leaves

Coupe Glass

Muddle cucumber and mint leaves, add ingredients to shaker, shake and double strain, garnish with cucumber slice.

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2
Q

Soho Mule

A

50ml 42 Below
35ml Ginger syrup
25ml Lime
Top soda

100ml Batch

Highball Glass

Add ingredients to shaker (not soda), whip with one ice cube, dump into highball, add ice, top soda. 2 candied ginger on stick as garnish.

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3
Q

Calle Ocho

A

25ml Bacardi Ocho
25ml Bacardi Coconut
25ml Lime
10ml Cacao Dark
15ml Champagne

60ml Batch

Coupe Glass

Add ingredients (except champagne) to shaker, shake and double strain. Top with champagne. Mint Leaf as garnish.

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4
Q

Picante De La Casa

A

50ml Cazadores Reposado
25ml Lime
20ml Agave
1/4 inch chilli
10 coriander leaves

70ml Batch

Rock Glass

Muddle chilli and coriander, add ingredients to shaker, shake and double strain. Chilly head as garnish.

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5
Q

Paloma

A

50ml Cazadores Blanco
10ml lime
Pinch salt
Top Grapefruit soda

Highball Glass

Build in the glass with ice, pinch salt on top . Slice of grapefruit as garnish.

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6
Q

House Cooler

A

50ml Seven Tails XO Brandy
20ml lemon
20ml grapefruit juice
20ml raspberry
10ml aperol

Highball Glass

Shake all ingredients, double strain into highball with ice. Mint sprig and lemon coin as garnish.

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7
Q

Gibson Martini

A

60ml Amass Gin
20ml Cocchi Americano

Coupe Glass

Stir ingredients until chilled, strain into frozen coupe, garnish with onion on bamboo skewer.

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8
Q

Amass Collins

A

50ml Amass Vodka
25ml lemon juice
20ml Sugar syrup
5ml Cherry Heering

Highball Glass

Build in highball, top with soda. Garnish with cherry, then lemon wedge on bamboo stick.

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9
Q

Mediterranean Emerald

A

50ml Oil Vodka
20ml Lemon juice
20ml Lemon & Thyme Syrup
6 Basil leaves

Coupe Glass

Add ingredients to shaker, shake and double strain. Garnish with basil leaf and oil drops.

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10
Q

Berry me in Pineapples

A

50ml Bombay Sapphire
25ml Pineapple Juice
20ml Lime Juice
20ml Sugar syrup
20ml Eggwhites
4 Raspberries

Coupe Glass

Muddle raspberries, add ingredients to shaker, shake and double strain. Garnish with lime wheel.

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11
Q

St. Hemingway

A

40ml Banks 5
20ml St. Germain
15ml Lime Juice
15ml Grapefr. & Mint Syrup
4 Mint leaves

75 Batch Pour

Coupe Glass

Slap the mint leaves, add ingredients to shaker, shake and double strain. Extract grapefruit zest, discard & garnish with mint leaf.

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12
Q

Madrina Fizz

A

30ml Bombay
20ml Lemon juice
15ml Limoncelo
15ml Martini Bianco
15ml Sugar syrup
15ml Eggwhites
2 Drops olive oil

60ml Batch Pour

Highball Glass

Add ingredients to shaker, shake and double strain into small tin aand add 15ml Soda. Pour into glass. Garnish with rosemary + olive oil.

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13
Q

St. Germain Spritz

A

35 ml St Germain
75 ml Prosecco
50 ml Soda Water

WINE GLASS

Full the glass with ice
Add Prosecco
Add St Germain
Add Soda water
Stir

Garnish : Lemon coin

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14
Q

Aperol Spritz

A

50 ml Aperol
75 ml Prosecco
25 ml Soda

WINE GLASS

Full the glass with ice
Add Prosecco
Add Aperol
Add Soda water
Stir

Garnish : Half slice of Orange

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15
Q

Raspberry & Campari

A

25 ml Campari
25 ml Raspberry syrup
100ml Pomegranate & Basil
25 ml Prosecco

WINE GLASS

Add Raspberry Syrup
Add Campari
Full of ice
Add Pomegranate& Basil Soda Add Prosecco
Stir

Garnish : 1/2 Grapefruit slice

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16
Q

Flyversjus

A

35ml Taffel Aquavit
15ml Martini Ambrato
100ml Lemon Tonic

WINE GLASS

Add aquavit
Add Martini Ambrato
Full of ice
Add Lemon Tonic
Stir

Garnish : 1 Lemon Wheel

17
Q

Grapefruit Bramble

A

25 ml Bombay Bramble
25 ml Lillet Blanc
100 ml Grapefruit Soda

WINE GLASS

Add Lillet Blanc
Add Bombay Bramble
Full of ice
Add Grapefruit soda
Stir

Garnish : 1 Rosemary bunch

18
Q

Last Spritz

A

50ml A verre Nuit
15ml Grapefruit juice
Top Tonic

Wine Glass

Build in the glass, stir, garnish with olive.

19
Q

Eastside Fizz

A

50ml Pentire Seaward
25ml Lime
20ml Sugar syrup
2 Cucumber slices
4 Mint leaves
Top soda

Highball Glass

Shake all ingredients (except soda), strain into highball, with cubed ice, top soda. Garnish with 2 cucumber slices.

20
Q

Faux-Peritivo

A

50ml Martini Vibrante
25ml Elderflower Cordial
20ml Lemon juice
2 pc Ginger
5 Mint leaves
Top soda

Highball Glass

Add first 5 ingredients to shaker (muddle ginger), strain into highball, top with soda and mix. Garnish with mint sprig and lemon coin.

21
Q

Staycation

A

50ml Not Rum
25ml Pineapple Juice
25ml Passion
25ml Orange juice
15ml Falernum
15ml Lemon juice

Highball Glass

Add all ingredients to your glass. Ice up and swizzle until your glass is frosty. Top up with more crushed ice. Garnish with 2 pineapple leaves and add a straw.