Snacks

Question 1

Hamachi Tacos

Answer 1

3 fried Taro Root taco shell, diced Hamachi, Cucumber Brunoise, red onion Brunoise, Hamachi Sauce, Truffle Oil, Oba Leaf Chiffonade, scallion, masago

Question 2

Salad Of Hearts Of Romaine And Mesclun

Answer 2

Mixed greens, romaine hearts, Mesclun, Julienne Carrots, Cheery Tomatoes, pickled red onion, cucumber, pickled Daikon, pickled ginger, sizzling rice croutons, black sesame seeds and Sesame Carrot Dressing

Question 3

Fried Brussels Sprouts

Answer 3

Brussel Sprouts lightly deep fried, tossed with Togarashi and Umami Soy, topped with fried shallots

Question 4

Duck Fat Fried Chicken

Answer 4

Soy-sesame marinated chicken fried in duck fat

Question 5

Evil-Chili

Answer 5

Sweet Chili Sauce, sautéed prawns, fried eggplant, fried Shishito peppers, garnished with crispy fried rice noodles, micro cilantro and dried shrimp.

Question 6

Beef Short Ribs

Answer 6

Beef short ribs, red leaf lettuce, Napa Kimchi, Chili Miso Sauce.

Question 7

Takoyaki

Answer 7

Octopus, dashi, soy, egg, milk, topped with bonito flakes, tonkatsu sauce, nori, aonori and rolled into balls (6 pcs).

Question 8

Yasai Nanban Zuke

Answer 8

Pickled eggplant, lotus root, Shishito peppers, carrot, Kabocha Squash, Trumpet Mushroom, Daikon w/chili oil

Question 9

Bechamel Sauce

Answer 9

Onion, Leek (white parts only), garlic, milk (vitamin d).

Question 10

Chili Miso Sauce

Answer 10

Gochujian, Red Miso, Mirin and Tobanjan.

Question 11

Gyoza Sauce

Answer 11

Soy, rice vinegar, mirin, chili oil, sesame oil.

Question 12

Hamachi Sauce

Answer 12

Sesame oil, salt, sugar, Togarashi, umami soy.

Question 13

Marinade

Answer 13

Sugar, lemongrass, soy sauce, sesame oil, sake, ginger (grated), garlic (minced) and chili oil.

Question 14

Mixed Green Salad

Answer 14

Mix greens, apples and sweet onion vinaigrette

Question 15

Napa Kimchi

Answer 15

Korean chili powder, gochujian, tamari, Tobanjan, rice vinegar, sugar, sesame oil, chili oil, garlic and black pepper

Question 16

Napa Slaw

Answer 16

Fine Julienne Napa Cabbage, red cabbage, red onion & carrot

Question 17

Sesame Carrot Dressing

Answer 17

Ground Black Sesame, Sesame oil, Ground black sesame, sesame oil, carrot, soy sauce, garlic, onion, sugar, white miso & rice vinegar.

Question 18

Soy Dressing

Answer 18

Dashi, Mirin, Bonito Flakes, Ginger & Scallions

Question 19

Sriracha Mayo

Answer 19

Mayo, Sriracha & Garlic

Question 20

Sweet Miso Mustard

Answer 20

White miso, mustard powder, mirin, rice vinegar & sugar

Question 21

Sweet Onion Vinaigrette

Answer 21

Onion, ginger, garlic, rice vinegar, soy, chili oil, corn oil, sesame oil, sugar, mustard powder & black pepper.

Question 22

Sweet Chili Sauce

Answer 22

Ramen stock, ketchup, ginger, garlic, tobanjan, gochujian, jalapeno, oyster sauce, lemon juice, sesame oil & chili oil.

Question 23

Tonkatsu Sauce

Answer 23

Japanese BBQ Sauce

Question 24

White Roux

Answer 24

Butter, flour & parmesan cheese

Question 25

Umami Soy

Answer 25

Mirin, Sake, Soy sauce & Kombu

Question 26

Yuzu Kosho

Answer 26

Fermented Chili Citrus Paste