Smell, Taste, Pain and Hearing Flashcards
Lisa was standing at an intersection when she heard a loud noise. Even before she looked up, she realized that the sound she heard was a traffic accident. The term that best describes Lisa's interpretation of the sound is: Select one: a. volume. b. stimulation. c. sensation. d. perception.
d. perception.
Qualitative coding occurs because individual receptor cells:
Select one:
a. generate higher rates of action potentials for stronger stimuli than for weaker ones.
b. are tuned such that different cells respond best to somewhat different stimuli.
c. create different kinds of receptor potentials to different kinds of stimuli.
d. generate action potentials with different amplitudes to stimuli that are qualitatively different.
b. are tuned such that different cells respond best to somewhat different stimuli.
Which report would suggest that at least some sensory adaptation occurs in the brain rather than in receptor cells?
Select one:
a. Participants who have had electrodes taped to their skin progressively report lower levels of discomfort from the electrodes.
b. Participants who are asked to listen to music with one ear plugged report that the music sounds louder when they later unplug the ear.
c. Participants who smell garlic with one nostril plugged report after a few minutes that the smell is much fainter than at first, even after they switch which nostril is plugged.
d. Participants who watch a clip from a horror movie report that they feel less horror if they watch with their ears plugged than if they listen with their eyes covered.
c. Participants who smell garlic with one nostril plugged report after a few minutes that the smell is much fainter than at first, even after they switch which nostril is plugged.
Human senses are designed to alert individuals to ______ in the environment.
Select one:
a. changes
b. steady states
c. specific sounds
d. bright light
a. changes
All are qualitative dimensions of sensory coding EXCEPT the:
Select one:
a. loudness of two tones at the same pitch.
b. smell of two different chemicals.
c. difference in wavelengths of two lights
d. pitch of two different tones equal in volume.
a. loudness of two tones at the same pitch.
During transduction, variations of the quality of the stimulus are coded as:
Select one:
a. the speed of sensory adaptation.
b. the ratio of activity from different sets of receptors.
c. the strength of the receptor potentials.
d. the speed of action potentials in the sensory neurons.
b. the ratio of activity from different sets of receptors.
As Masako listens to Beethoven's 5th Symphony on the radio, her auditory receptors receive and produce electrical changes in response to both the loudness of the music and the different notes that are being played. This electrical preservation of both the quantity and quality of the stimulus is referred to as: Select one: a. sensory coding. b. adaptation. c. transduction. d. psychophysics.
a. sensory coding.
Psychophysics is the study of the relationship between:
Select one:
a. physical stimuli and the sensory experiences they produce.
b. physical stimuli and motivational states.
c. motivational states and physiological responses.
d. quantities and qualities of stimuli.
a. physical stimuli and the sensory experiences they produce.
Assuming that Weber’s law is correct, if one can just barely distinguish a 103-gram weight from a 100-gram weight, one should be able just barely to distinguish a _____ weight from a 300-gram weight.
Select one:
a. 303 gram
b. 309 gram
c. 310 gram
d. 306 gram
b. 309 gram
The _____ is the faintest detectable sound from a flute, and _____ refers to the minimal difference in intensity between two otherwise identical stimuli, such as a flute and a piccolo (a small flute).
Select one:
a. sensory magnitude; difference exponent
b. difference threshold; difference exponent
c. stimulus magnitude; just-noticeable difference
d. absolute threshold; just-noticeable difference
d. absolute threshold; just-noticeable difference
According to Weber’s law, the just-noticeable difference for stimulus magnitude is:
Select one:
a. a constant proportion of the magnitude of the original stimulus.
b. proportional to the logarithm of the difference between the original stimulus and the comparison stimulus.
c. the magnitude of the original stimulus raised to the power 3.42.
d. the average of the responses obtained through the method of magnitude estimation.
a. a constant proportion of the magnitude of the original stimulus.
Fechner stated that the magnitude of the sensory experience of a stimulus is directly proportional to the logarithm of the physical magnitude of the stimulus. The logarithmic nature of the relationship represents the fact that:
Select one:
a. as the physical intensity increases, the magnitude of the sensory experience diminishes by a constant amount. .
b. as the physical scale increases geometrically, the sensory scale increases arithmetically.
c. all just-noticeable differences are physically but not subjectively equivalent to one another.
d. as the physical scale increases arithmetically, the sensory scale increases geometrically.
b. as the physical scale increases geometrically, the sensory scale increases arithmetically.
Which of the following is NOT a correct statement?
Select one:
a. The theory of signal detection uses hit and false alarms rates to isolate the effects of response bias from sensitivity.
b. The theory of signal detection proposes that on each trial subjects must decide whether the they are witnessing an event from a distribution of neural noise, or from a distirbution of signal plus noise
c. A person who adpots a lenient criterion will have a high hit rate and a low false alarm rate
d. Aperosn who adpots a strict criterion will make relatively few false alarms.
c. A person who adpots a lenient criterion will have a high hit rate and a low false alarm rate
Quantitative coding for the sense of smell is based on:
Select one:
a. the ratio of activity across different glomeruli.
b. the total amount of activity taking place in the glomeruli responding to the odorant.
c. the type of olfactory sensory neuron sending input to a glomerulus in the olfactory bulb.
d. the number of glomeruli responding to the odorant.
b. the total amount of activity taking place in the glomeruli responding to the odorant.
Which is correct?
Select one:
a. Each different odorant has an ability to produce a unique ratio of activity across the various glomeruli.
b. The total amount of activity indicates the type of odorant in a given region of the olfactory bulb.
c. Each different odorant stimulates one and only one type of sensory neuron.
d. Each different odorant produces a different total amount of activity in the glomeruli.
a. Each different odorant has an ability to produce a unique ratio of activity across the various glomeruli.
Research findings concerning the physiology of smell indicate that most of the output from the glomeruli goes to:
Select one:
a. the orbitofrontal cortex, which is critical for motivating individuals to seek out smell stimuli.
b. the orbitofrontal cortex, an area crucial to basic drives and emotions.
c. the limbic system and hypothalamus, areas that are critical for making fine distinctions among odors.
d. the limbic system and hypothalamus, areas involved in basic drives and emotions.
d. the limbic system and hypothalamus, areas involved in basic drives and emotions.
Which statement MOST accurately describes flavor?
Select one:
a. Flavor is the sensation of taste.
b. Flavor is the sensation of taste and sight combined.
c. Flavor is the sensation of taste and smell combined.
d. Flavor is the sensation of smell.
c. Flavor is the sensation of taste and smell combined.
Experiments have shown that people’s ability to identify foods by flavor:
Select one:
a. declines when both nostrils are open.
b. declines when both nostrils are shut.
c. improves when one’s nose is clogged
d. improves when only one nostril is shut
b. declines when both nostrils are shut.
Johanna is competing in a cheese-smelling contest, and the grand prize will be won by telling the difference between mild and sharp cheddar by smell alone. Given their age and gender, which person is MOST likely to be the toughest competition? Select one: a. Richard, a 35-year-old man b. Rhoda, an 80-year-old woman c. Elsie, a 25-year-old woman d. Charles, a 65-year-old man
c. Elsie, a 25-year-old woman
Researchers have found that women in their reproductive years become increasingly sensitive to particular odors as a result of repeated exposure. Such findings are consistent with theories that olfaction serves one or more special functions related to reproduction in women EXCEPT:
Select one:
a. caring for other’s infants
b. choosing mates
c. bonding with infants
d. avoiding toxins during pregnancy
a. caring for other’s infants