Smart Serve Review Flashcards
AGCO
Alcohol and Gaming Commission of Ontario.
Responsible for the licensing of the sale, service, and delivery of alcohol.
T/F 18 is the minimum age required to handle, serve, and sell alcohol
True
Basic Rules
- Cannot permit intoxication
- Liability while intoxicated
- Once alcohol is absorbed, only time helps
BAC
Blood Alcohol Concentration
Calculated in grams per 100ml
How to Calculate a Standard Drink
60 / Alcohol % = Amount in ounces
Drink size rule of thumb
The higher the alcohol, the less ounces of the drink
Standard Drink Sizes for Beer, Wine, and Spirits
B = 12 oz with 5% alc
W = 5 oz with 12% alc
S = 1.5 oz with 40% alc
Physical Intoxication
Change in vitals/physical appearance
Change in energy
Loss of hand-eye coordination
Loss of motor control and balance
Mental/Cognitive Intoxication
Change in speech
Loss of memory
Decrease in alertness
Loss of self-control and inhibitions
Making poor decisions
Social Intoxication
Change in social interactions
What are the 2 main factors that affect BAC levels?
Number of drinks
How fast drinks are consumed
Other factors that affect BAC levels
Size, fat, fitness, age, sex, food and non-alcoholic drinks, salty foods, drugs, caffeinated drinks, carbonated drinks
What are the permissible hours for the sale and service of alcohol? What about with food?
Mon - Sun 9AM-2AM, New Year’s Eve 9AM-3AM
With food, Mon - Sun 9AM-11PM
T/F All orders for alcohol must be served before the stop-service time
True
T/F All alcohol and its containers must be cleared away within 45mins of the stop-service time on the license
True