Smart Serve Review Flashcards

1
Q

AGCO

A

Alcohol and Gaming Commission of Ontario.
Responsible for the licensing of the sale, service, and delivery of alcohol.

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2
Q

T/F 18 is the minimum age required to handle, serve, and sell alcohol

A

True

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3
Q

Basic Rules

A
  • Cannot permit intoxication
  • Liability while intoxicated
  • Once alcohol is absorbed, only time helps
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4
Q

BAC

A

Blood Alcohol Concentration
Calculated in grams per 100ml

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5
Q

How to Calculate a Standard Drink

A

60 / Alcohol % = Amount in ounces

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6
Q

Drink size rule of thumb

A

The higher the alcohol, the less ounces of the drink

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7
Q

Standard Drink Sizes for Beer, Wine, and Spirits

A

B = 12 oz with 5% alc
W = 5 oz with 12% alc
S = 1.5 oz with 40% alc

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8
Q

Physical Intoxication

A

Change in vitals/physical appearance
Change in energy
Loss of hand-eye coordination
Loss of motor control and balance

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9
Q

Mental/Cognitive Intoxication

A

Change in speech
Loss of memory
Decrease in alertness
Loss of self-control and inhibitions
Making poor decisions

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10
Q

Social Intoxication

A

Change in social interactions

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11
Q

What are the 2 main factors that affect BAC levels?

A

Number of drinks
How fast drinks are consumed

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12
Q

Other factors that affect BAC levels

A

Size, fat, fitness, age, sex, food and non-alcoholic drinks, salty foods, drugs, caffeinated drinks, carbonated drinks

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13
Q

What are the permissible hours for the sale and service of alcohol? What about with food?

A

Mon - Sun 9AM-2AM, New Year’s Eve 9AM-3AM
With food, Mon - Sun 9AM-11PM

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14
Q

T/F All orders for alcohol must be served before the stop-service time

A

True

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15
Q

T/F All alcohol and its containers must be cleared away within 45mins of the stop-service time on the license

A

True

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16
Q

Sandy’s Law

A

Every establishment serving/selling alcohol must display a warning sign that drinking alcohol during pregnancy can cause Fetal Alcohol Spectrum Disorder (FASD)

17
Q

Kinds of Endorsement

A

Brew Pub, Wine Pub, Caterer’s, Room Service, Mini-Bar, Golf Course, Bring Your Own Wine (commercially made), Tailgate Event

18
Q

SIMPLE For Retail Sales

A

Signs of Intoxication
ID is valid and not tampered with
Monitor what’s going on
Prevent customers illegally purchasing alcohol
Let manager and co-workers know about refused sales
Evaluate the best way to respond to a situation