Small Plates

Question 1

Street corn wheels

Seasonal

Answer 1

Lime, garlic, queso blanco, tajin, cilantro

Question 2

Waffle cut potato chips

Answer 2

Parmesan, garlic, sea salt, parsley

Question 3

Ancient grains & roasted veggie salad

Seasonal

Answer 3

Baby kale, feta, blistered heirloom tomatoes, charred sweet corn, pine nuts, lemon vinaigrette

Question 4

Togarashi edamame beans

Answer 4

While soybeans wok-cooked with Japanese spices

Question 5

Spicy buffalo chicken lollipops

Answer 5

High-altitude hot sauce, blue cheese slaw

Question 6

Hatch chili and bacon mac & cheese

Answer 6

Bacon, mild hatch chilies and five cheeses layered with spiral pasta, topped with green onion crumble in cast iron baked

Question 7

Sweet potato tater tot’s

Answer 7

Served with roasted jalapeño lime aioli

Question 8

Loaded potato hush puppies

Answer 8

Redskin potato mash, bacon, jack and cheddar cheeses, red and green onions, all fried golden brown and drizzled with our spicy Tapitio Crema

Question 9

Cast iron turkey meatballs

Answer 9

Hand formed meatballs made using chef Gabe’s family recipe, including pinenuts, housemaid marinara sauce, mozzarella, romano and fresh basil

Question 10

Caramelized brussels sprouts

Answer 10

Cooked to a crisp and tossed with lemon, garlic, butter, capers and topped with Romano cheese