Small Plates Flashcards
1
Q
Baked Mussels
A
12 steamed mussels Baked with spicy mayo and mushrooms; Served on cilantro Topped with eel sauce, Avocado, Sesame seeds, and Green onions
2
Q
BBQ Shrimp
A
Sautéed shrimp with garlic Cajun style BBQ spices Sherry wine Apple cider vinegar Concussed tomatoes Tomato juice Lemon wedges Herb butter Green onions Toasted sour dough with garlic butter
3
Q
Hot Combo
A
8 oz. Calamari 2 - 2 oz. crab cakes 3 21/25 shrimp Taquitos 4 oz. 61/70 popcorn shrimp Served with grilled lemon, Mae ploy, Roasted red pepper aioli, and Remoulade
