Small Plates

Question 1

Fire baked wing

Answer 1

Marinated, grilled and finished in our oven in a cast iron skillet until crisp, served with ranch or blue cheese.

Question 2

Baked Feta

Answer 2

Fresh thyme, roasted garlic, sun dried tomato, olive oil, served with crostini

Question 3

Brown butter pasta

Answer 3

Shaved Parmesan, cherry tomato, roasted garlic, bacon, fresh basil & oregano

Question 4

Garlic cheese bread

Answer 4

House cheese blend, olive oil, garlic, fresh thyme

Question 5

Fried green tomato

Answer 5

Local green tomatoes topped with a wickles pepper ring remoulade, homemade peach salsa, and sautéed crawfish tails

Question 6

Assorted cheese plate

Answer 6

Berries and local honeycomb, walnut, apple slices, Humbolt fog, smokey blue cheese, Brie, and Thomasville Thomme.