Small Plates Flashcards

1
Q

BWG Burrata

A

Whole milk curd, ricotta, cream, w/ roasted peach (finished with balsamic, champagne vinegar) and grilled French sourdough

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2
Q

Tuna Ceviche

A

4 oz. yellowfin tuna diced and flash marinated in tamarind glaze (tamarind purée, champagne vinegar, lemongrass, ginger, sugar) and fresh lime juice, served over daikon radish, red onion, avocado mousse, tapioca chips, and cilantro garnish

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3
Q

Day Boat Roasted Scallops

A

Pan roasted scallops, served over a bed of grain pilaf (farro, barley, quinoa, frekkah), cooked with sofrito and peas

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4
Q

Octopus a la Plancha

A

Braised Mediterranean octopus (braised slowly in bouillon of water onion and daikon radish) served w/ lightly warmed salad of smashed and fried fingerling potatoes, piquillo peppers, Kalamata olives, dressed with lemon juice and olive oil, garnished with parsley and cilantro aioli.

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5
Q

Fritto Misto

A

Octopus, shrimp, calamari, and fish dredged in milk and dusted in flour (onion powder, garlic powder, cumin, chili powder, white and black pepper) deep fried, tossed w/chili peppers, served w/ tartar sauce and a spicy marinara (chipotle, tomatoes, onions, garlic and basil)

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6
Q

Kale Caesar

A

Baby kale, dressing (pasteurized egg yolks, chopped anchovies, garlic, lemon, Tabasco, Worcestershire, mustard, black pepper, red wine vinegar, Romani cheese and olive oil), served w/ ficelle croutons, baked w/ Parmesan cheese and espelette pepper

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7
Q

Beetroot Tartare

A

3 oz of hand cut roasted beets (canola oil, thyme, salt, pepper, garlic, water, red wine vinegar), served over smoked cashew purée, garnished w/ goat cheese, crispy farro, pickled red onion

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8
Q

Macaroni and Cheese

A

Orecchiette Pasta, cheese sauce (Parmesan, cream cheese, milk, flour and butter), Italian spicy pork sausage, broccoli rabe, and topped w/ panko breadcrumbs (Parmesan, butter)

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9
Q

Heirloom Tomato-Avocado Panzanella

A

Market Heirloom tomato, dressed in Thai basil vinaigrette, tossed w/ grilled French sourdough, garnish w/ hard boiled egg, white anchovies, fried halloumi cheese

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10
Q

Green Market Salad

A

Lolla Rosa, red oak, Radicchio, endive (red and white), radish, cipollini onion, celery, carrots, shallot vinaigrette (confit shallots, Dijon mustard, white balsamic)

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