Small Plates (13)

Question 1

Hot Edamame

Answer 1

Soybeans steamed in the pod and served hot topped with maldon sea salt (flakey salt from France)

Allergy: Soy

Garnish: Sea Salt

Question 2

Roasted Shishito Peppers with Yuzu

Answer 2

Japanese shishito peppers are fried in canola oil then dusted with Yuzu salt. Dressed with soy sauce and yuzu juice mixture.

Served with a miso-mustard dipping sauce.

Allergy: sesame, soy, gluten, garlic

Garnish: sesame seeds

Question 3

Tao Temple Salad

Answer 3

Assorted mix of lettuce greens tossed with shallots and edamame, water chestnuts, pickled ginger, endive, and cucumber.

Served with yuzu soy vinaigrette.

100% vegetarian.

Allergy: Soy, ginger, peanut, oil, onion, citrus, gluten.

Garnish: Wonton chips, rice crackers