Small Intestines, Liver and Pancreatic Secretions Flashcards

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1
Q

Describe the process of bile production?

A

Synthesises bile salts which are used in the small intestine for the emulsification and absorption of lipids, cholesterol, phospholipids and lipoproteins

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2
Q

Describe metabolic regulation?

A

Regulates levels of carbohydrate, lipids, amino acid in blood

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3
Q

What does the liver store?

A

Glycogen, fat, vitamins (A, B12, D, E, and K), copper and iron

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4
Q

How does the liver detoxify substances?

A

Hepatocytes remove ammonia and convert to urea

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5
Q

Describe the phagocytosis function of the liver?

A

Kupffer cells phagocyte worn-out and dying red and white blood cells, some bacteria

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6
Q

What proteins does the liver produce?

A

Albumins, fibrinogen, globulins, heparin, clotting factors

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7
Q

How does the liver activate vitamin D?

A

The skin, the liver, and kidneys participate in synthesising the active form of vitamin D

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8
Q

Describe tehe secretions of the liver?

A

Each day hepatocytes secrete 800 to 1000 ml of bile, a yellowish, brownish, or olive green liquid

  • Partially an excretory product, partially a digestive secretion
  • has pH of 7.6 to 8.6
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9
Q

Describe the composition of bile?

A

consists mostly of

  1. water and bile acids (cholic acid)
  2. bile salts (sodium and potassium salts)
  3. cholesterol
  4. phospholipids (lecithin)
  5. bile pigments (bilirubin)
  6. several ions
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10
Q

What is the function of bile salts?

A

emulsification – breakdown of large lipid globules into a suspension of droplets about 1μm in diameter, and in absorption of lipids following their digestion
- Cholesterol is made soluble in bile by bile salts and lecithin

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11
Q

Describe the pancreas?

A
  1. retroperitoneal gland 2. 12 -15 cm long, 2.5 cm thick 3. lies posterior to the greater curvature of the stomach
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12
Q

What are the parts of the pancreas?

A

a head, body, and a tail

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13
Q

How is the pancreas connected to the duodenum?

A
  1. hepatopancreatic ampulla 2. accessory pancreatic duct
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14
Q

Describe the portions of the pancreas?

A
  1. exocrine portion - secrete digestive enzymes into the intestine 2. endocrine portion - secrete insulin and glucagon into the bloodstream
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15
Q

What are the cells of the exocrine portion?

A

acini - 99% of the pancreas are small clusters of glandular epithelial cells

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16
Q

What are the secretions of the exocrine portion?

A
  1. cells within the acini secrete a mixture of fluid and digestive enzymes called pancreatic juice
  2. cells within the ducts secrete NaHCO3 solution
17
Q

Describe the cells of the endocrine portion?

A

1% are organised as clusters called pancreatic islets (islets of Langerhans)

18
Q

How much pancreatic juice is produced daily?

A

1200 - 1500 ml

19
Q

Describe the composition of pancreatic juice?

A

consisting of water, Na+, K+, Cl-, sodium bicarbonate (NaCO3) and several enzymes - Pancreatic juice is a clear, colourless liquid

20
Q

What make pancreatic juice slightly alkaline?

A

Sodium bicarbonate - pH (7.1 - 8.2)

21
Q

What are the functions of sodium bicarbonate?

A
  1. Buffers acid gastric juice in chyme
  2. Stops the action of pepsin from the stomach
  3. Creates the ideal pH for action of digestive enzymes in the small intestine
22
Q

Name enzymes present in pancreatic juice?

A
  1. pancreatic alpha amylase
  2. pancreatic lipase
  3. nucleases
  4. proteolytic enzymes
  5. trypsin inhibitor
23
Q

Describe pancreatic amylase?

A

carbohydrate enzyme that breaks down certain starches - almost identical to salivary amylase

24
Q

Describe pancreatic lipase?

A
  1. the principal triglyceride-digesting enzyme 2. breaks down certain complex lipids, releasing fatty acids that can easily be absorbed
25
Q

Describe nucleases?

A

break down nucleic acids - ribonuclease and deoxynuclease

26
Q

Describe proteolytic enzymes?

A
  1. break down proteins 2. secreted in form of zymogens e.g. trypsinogen, chymotrypsinogen, proelastase In the duodenum and enterokinase converts trypsinogen to trypsin 4. trypsin converts other zymogens to chymotrypsin, carboxytrypsin and elastase
27
Q

Pancreatic secretions are regulated by?

A

by neural and hormonal mechanisms

28
Q

What is the innervation of acinar and duct cells?

A

the sympathetic and parasympathetic nerves

29
Q

During the cephalic and gastric phases parasympathetic impulses are transmitted along?

A

vagus nerve

30
Q

What do the parasymapthetic nerve impulses stimulate?

A

increased secretion of pancreatic enzymes

31
Q

Describe the response to the presence of fatty acids and amino acids in the duodenum?

A
  1. the I cells of duodenal mucosa secrete cholecystokinin into the blood 2. Cholecystokinin (CCK) stimulates a pancreatic secretion that is rich in digestive enzymes
32
Q

Describe the response to the presence of acidic chyme in the intestinal lumen?

A
  1. jejunal S cells release secretin into the blood 2. Secretin stimulates the flow of pancreatic juice that is rich in bicarbonate ions
33
Q

Describe the intestinal phase?

A
  1. In response to fatty acids and amino acids in chyme, the I cells of duodenal mucosa secrete cholecystokinin into the blood - Cholecystokinin (CCK) stimulates a pancreatic secretion that is rich in digestive enzymes 2. In response to acidic chyme (low pH) in the intestinal lumen, jejunal S cells release secretin into the blood - Secretin stimulates the flow of pancreatic juice that is rich in bicarbonate ions