Small Intestine Digestion and Absorption of Lipids and other nutrients Flashcards
fat soluble vitamines
A, D, E, K
Triglyceride subunits
glycerol and fatty acids…
phospholipids have the same subunits
non polar side of bile salts
emulsify the fats
polar side of the bile salts
promotes water solubility of the fat droplets
bile salts and phospholipids do what
convert large fat globules into smaller pieces with polar surfaces that inhibit reaggregation
increases surface area
now the lipases can gain access to degrade the TGs to monoglycerides and FAs which enter the absorptive cells by simple diffusion or aggregate to form loosely held micelles which readily break down
lingual and gastric lipase
resistant to pepsin
inactivated by pancreatic lipases in the SI
15% of fat digestion
CCK
secretion is stimulated by the entrance of fat into the duodenum
stimulates the flow of bile into the intestine (sphincter of Oddi relaxes)
also stimulates secretion of pancreatic lipases
glycerol ester hydrolase (pancreatic lipase)
operates only at the oil water interface of the TG droplet
surface emulsifiers (phospholipids and proteins) present at the surface inhibit its action
bile salt micelles also inhibit it
TG –> 2-monoglyceride _ fFAs
colipase
amphipatic protein secreted by pancreas
reverses the inhibition mechanism for pancreatic lipase by anchoring it to the lipid droplet
cholesterol ester hydrolase
active against a wide range of esters (pancreatic)
cholesterol ester –> cholesterol
phospholipase A2 (PLA 2)
active against glycerophospholipids (lecithin) to make lysophospholipids (lysolechitin)
micelles
3-10nm in diameter
formed by bile acdis with the products of fat digestion
- especially 2MG, FAs, cholesterol, and lysolechitin
surface is mostly covered in bile acids
interior = hydrophobic materials like ADEK, FAs, cholesterol
DO NOT contain TGs
critical micelle concentration
minimal concentration of bile acids needed for micelles to form
mixed micelles of bile acids and lipid digestion products
absorption
diffuse through the unstirred layer and among the microvilli
as digestion products are absorbed from free solution
more digestion products partition out of the micelles while its in the unstirred layer
how much of the brush border surface is available for lipid absorption
the whole surface
lipid resynthesis after absorption
occurs in the SER of the intestinal epithelial cells
then accumulate into chylomicrons –> exocytosis
chylomicrons fate
enter lacteals, leave the intestine in the lymph,
enter the thoracic duct
enter circulation left subclavian vein
chylomicron components
2MG, fFAs, TGs, LysoPL, PL, Chol, CholE
fat vitamins
rate limiting step for lipid absorption
micelle diffusion through the unstirred layer
pH of fluid immediately in contact with the brush border…why important
1 pH unti lower than the luminal fluid
helps protonate the FAs -COO- end
makes them more lipid soluble to cross the membrane
FAs, 2MG, chol, and lysolechitin absorption
diffuse across the apical membrane
cholesterol esterase
bound to luminal membrane
promotes uptake of cholesterol across the membrane