small bowel disorders Flashcards
1
Q
What is celiac disease?
A
- autoimmune disorder that is triggered by an enviro agent (gliaden component in gluten) in genetically predisposed individuals
- it occurs primarily in whites of N european ancestry but has not increased in other ethnic groups
- reported prevalence in most countries: 1:70 to 1:300
2
Q
2 components of gluten?
A
- gliadin and glutenin
3
Q
What studies are used to follow course of CD?
A
- IgA abs to gliadin
- IgA abs to endomysium: a structure of smooth muscle CT, presence is nearly pathognomonic for CD
- gliadin receptors on intestinal epithelial cells may mediate the transport of gliadin peptides into lamina propria where T cell activation occurs - this may someday lead to drug therapy for CD
4
Q
Mechanism of gluten irritation? Diff in bowel structure?
A
- gluten triggers release of protein that controls gut permeability
- intestinal lining cells are pried apart by protein, zonulin
- undigested food enters blood system
- immune system cells react by releasing cytokines. Which can trigger inflammation and disruption throughout the body
- this inflammation attracts more immune cells (macrophages) - just leads to more inflammation
5
Q
Clinical manifestations of CD: classic?
A
- diarrhea with bulking, foul smelling, floating stools due to steatorrhea (malabsorption)
- wt loss
- vit deficiences: B vitamins, iron, copper, zinc, vit A, D, E and magnesium
- on small bowel bx: villous atrophy
6
Q
Atypical disease presentation of CD?
A
- minor GI sxs
- can have anemia, osteoporosis, arthritis
- increased LFTs, neuro sxs, or infertility (due to abs)
- most show severe mucosal damage and possess the CD ab pattern
7
Q
What is silent CD?
A
- recognized incidentally based upon screening for abs
- often have some changes in mucosa of small bowel
- they don’t show clinical sxs but many complain of fatigue
8
Q
Pts with CD have a slight increased risk for what malignancies?
A
- non-hodgkin lymphoma
- small intestinal adenocarcinoma
- hepatocellular carcinoma
- GI cancer
- lymphoproliferative disease
- hodgkin lymphoma
- decreased risk of breast cancer
9
Q
Assoc conditions with CD?
A
- dermatitia herpetifromis (autoimmune rash)
- type 1 DM
- down syndrome
- liver disease
- autoimmune thyroid disease
- GERD
- IBD
- menstrual and repoductive issues in women
- infertility in men
10
Q
How do you dx CD?
A
- begin with IgA anti-tissue transglutaminase (TTG): autoab against body’s own transglutiminases
this is used for anyone over the age of 2, it is the single PREFERRED test for detection of CD - if high prob of disease and IgA based serology is negative: test total IgA or IgG- deaminated gliadin peptides (DGP)
- pts with positive serology should undergo a small bowel bx:
- 1-2 bx from duodenal bulb
- at least 4 from 2nd and 3rd portion of duodenum
11
Q
Other dx tests for CD?
A
- pts on gluten free diet who have negative serology’s should have HLA/DQ1/DQ8 testing: determine if pt is genetically susceptible to disease, if negative CD is ruled out
- if serology is positive but small bowel bx is negative the pt can be put on high gluten diet and be rebx after 6-12 weeks
- individuals with low pretest probability (chinese, japanese, adn sub-saharan african descent): recommend - IgA endomysial ab test - it has a higher specifity but it is more costly
12
Q
What is gluten sensitivity?
A
- some people are sensitive to gluten w/o having CD
- they get diarrhea, feel ill and bloated and find if they eliminate gluten from their diet they feel better
13
Q
Tx of CD?
A
- consult with skilled dietitian
- education about disease
- lifelong adherence to gluten free diet
- Id and tx of nutritional deficiencies
- access to advocacy group
- continuous ongoing f/u by multidisciplinary team
14
Q
What foods should be avoided in gluten free diet? What foods are ok?
A
- foods containing wheat, barley: avoid
- soybean or tapioca flours, rice, corn, buckwheat and potatoes are safe
- read labels: distilled alcohol, vinegar, and wine are gluten free
- beers, ales and malt vinegars often made with gluten
- dairy products may not be well tolerated initially since many pts with CD have secondary lactose intolerance - initially dairy should be avoided
- oats should be introduced into diet with caution (may be some cross reactivity)
15
Q
How common is lactose intolerance in US - what ethnicities are mostly affected?
A
- 7-20% caucasian adults
- 80-90% native americans
- 55-65% african americans and africans
- 50% hispanics
- over 90% of some pops in East Asia