SM Chapter 6 Flashcards

1
Q

OBJECTIVES FOR ESTABLISHING
PRICES

A

 Gain Profit
 Cover Costs
 Build Demand
 Develop a User Base
 Support Positioning Strategy
 Support Competitive Strategy

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2
Q

PRICING STRATEGY STANDS ON
THREE FOUNDATIONS

A

● cost ● competition ● value to customer

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3
Q

In the pricing tripod, the costs a firm
needs to recover usually sets a
minimum _________, for
a specific service offering,

A

price, or price floor

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4
Q

customer’s perceived value of the
offering sets a ___________

A

maximum price, or
price ceiling

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5
Q

Three Main Approaches to Pricing

A
  1. Cost-based pricing. 2. Value-based pricing. 3. Competition-based pricing
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6
Q

pricing strategy where businesses set a
selling price based on a product’s production, manufacturing,
and distribution costs.

A

Cost-based pricing

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7
Q

Typically, they arrive at this figure by adding a markup
percentage to the total cost of making and delivering the
product.

A

Cost-based pricing

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8
Q

which are services sold at less than full
cost to attract customers,

A

loss leaders

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9
Q

economic costs a supplier would continue to
incur (at least in the short run) even if no services were sold

A

fixed cost

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10
Q

These costs are likely to include rent, depreciation, utilities,
taxes, insurance, salaries and wages for managers and long-
term employees, security, and interest payments

A

fixed cost

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11
Q

refer to the economic costs associated with
serving an additional customer

A

variable cost

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12
Q

fall in between fixed and variable costs. They
represent expenses that rise or fall in a stepwise fashion as the volume of
business increases or decreases.

A

Semi-variable cost

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13
Q

difference between the variable cost of selling an extra
unit of service and the money received from the buyer of that service.

A

contribution

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14
Q

It
goes to cover fixed and semi-variable costs before creating profits

A

contribution

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15
Q

managers to know at what sales volume a
service will become profitable

A

breakeven analysis

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16
Q

involves dividing the
total fixed and semi-variable costs by the contribution obtained on each unit
of service.

A

breakeven analysis

17
Q

strategy for pricing goods or services
that adjusts the price based on its perceived value rather than
on its historical price.

A

Value-based pricing

18
Q

used
to increase revenue by increasing prices without a significant
effect on volume.

A

Value-based pricing

19
Q

sum of all perceived benefits (gross value) minus
the sum of all the perceived costs of the service.

A

net value

20
Q

The greater the positive
difference between the two, the greater the net value (T or F)

A

t

21
Q

the difference between the price customers
pay and the amount they would actually have been willing to pay to obtain
the desired benefits (or “utility”) offered by a specific product

A

customer surplus

22
Q

Competing services are then evaluated via comparison of net value (t or f)

A

t

23
Q

who proposes four broad expressions of value?

A

Valarie Zeithaml

24
Q

four
broad expressions of value:

A
  1. Value is a low price.
  2. Value is whatever I want in a product.
  3. Value is the quality I get for the price I pay.
  4. Value is what I get for what I give .
25
Q

Customers often incur significant
financial costs in searching for,
purchasing, and using the service,
above and beyond the purchase
price paid to the supplier.

A

related monetary services

26
Q

reflect the time, effort,
and discomfort associated with the search,
purchase, and use of a service. Like many
customers, you may refer to them collectively
as “effort” or “hassle.”

A

non monetary cost

27
Q

four distinct categories of non-
monetary costs:

A

time, physical, psychological,
and sensory costs.

28
Q

important in value creation as it ensures better
capacity utilization and reserves capacity for higher-paying segments.

A

revenue management

29
Q

also known as yield management

A

revenue management

30
Q

involves setting
prices according to predicted demand levels among different market segments.

A

revenue management

31
Q

allow customers to
self-segment on the basis of
service characteristics and
willingness to pay.

A

rate fences

32
Q

help companies to
restrict lower prices to customers
willing to accept certain restrictions
on their purchase and
consumption experiences

A

rate fenses

33
Q

TYPES OF FENCES

A

physical and non-physical fences

34
Q

refer to tangible product differences related to the different prices,
such as the seat location in a theater, the size and furnishing of a hotel room, or the
product bundle

A

physical fences

35
Q

refer to differences in consumption, transaction, or buyer
characteristics, but the service is basically the same

A

non physical fences

36
Q

Issues to Consider When Developing a
Service Pricing Schedule

A
  1. How much to charge?
  2. What basis for pricing?
  3. Who should collect payment? 4. Where should payment be made?
  4. When should payment be made?
  5. How should payment be made?
  6. How to communicate prices?