SkinnyLicious Menu Flashcards
Chicken and Mushroom Lettuce Wraps
Diced chicken, shiitake mushrooms, green onion, ginger and garlic served with crisp lettuce leaves
Chicken Lettuce Wrap Tacos - Mexican
Avocado, tomato, onion, cilantro, roasted corn salsa, and cream
Chicken Lettuce Wrap Tacos - Asian
Carrots, bean sprouts, cucumber, cilantro, and rice noodles with spicy peanut and cashew sauces
Edamame
Soy beans steamed in their pods
Mexican Tortilla Salad
Crispy corn tortilla topped with grilled chicken breast and black beans with mixed greens, fresh corn, green onion, and cilantro, all tossed in our SkinnyLicious vinaigrette and garnished with a little avocado cream sauce, salsa, and sour cream
Grilled Steak Medallions
Certified angus beaf served with fresh asparagus, shiitake mushrooms, sautéed cherry tomatoes, crushed croutons, mashed potatoes, and Madeira wine sauce
SkinnyLicious Asian Chicken Salad
Grilled chicken, romaine, carrots, bean sprouts, green onions, cilantro, rice noodles, wontons, almonds, and sesame seeds served with our SkinnyLicious Sesame Soy dressing
Lemon-Garlic Shrimp
Sautéed shrimp, basil, tomatoes, and lemon garlic sauce. Served with asparagus and angel hair pasta
SkinnyLicious Pear and Endive Salad
Grilled chicken, endive, radicchio, arugula, butter lettuce, roasted pear, blue cheese, candied pecans, and tomato served with our SkinnyLicious vinaigrette
SkinnyLicious Chicken Pasta
Rigatoni pasta with sautéed chicken, fresh tomatoes, marinara sauce, and fresh basil
SkinnyLicious Soft Tacos - Chicken
Three soft corn tortillas with spicy chicken, avocado, tomato, onions, cilantro, and cream. Served with escabeche vegetable salad
SkinnyLicious Turkey and Avocado Sandwich
Freshly roasted turkey breast, smoked bacon, avocado, tomato, and mayonnaise on a toasted bun. Served with a green salad
SkinnyLicious Soft Tacos - Shrimp
Three soft corn tortillas filled with spicy shrimp, avocado, tomato, onions, cilantro, and cream. Served with escabeche vegetable salad.
Tuscan Chicken
Grilled chicken breast with tomatoes, artichokes, capers, fresh basil, and balsamic vinaigrette. Served over fresh vegetables and farro