Singha Thai Lunch Menu Flashcards
Lunch Prices
-Beef, Chicken, Pork or Vegetarian $7.50-Shrimp or Squid $8.95-Seafood Combo $10.95
- Oyster Beef…. $7.50
(Entrée) Tender beef sauteed with broccoli, mushrooms, bell peppers, carrots and onions in a special oyster sauce.
- Cashew Delight
(Entrée) Sauteed cashews, bell peppers, onions, carrots, celery and chili paste.
- Swimming Rama
(Entrée) Sauteed spinach and topped with peanut sauce
- Phad Kaprau
(Entrée) Sauteed choices of ground meat or vegetarian with onions, mushrooms, bell peppers and sweet basil.
- Phad Broccoli
(Entrée) Sauteed choices of meat or tofu with broccoli in special oyster sauce
- Thai Salad…. $6.95
(Entrée) Mixed vegetables served with our “Peanut Sauce Dressing.” Add $2 for Chicken.
- Vegetable Deluxe
(Entrée) Stir fried mixed vegetables with touch of garlic sauce.
- Phad Baby Corn
(Entrée) Stir fried baby corn, mushrooms, snow peas, carrots and onions.
- Garden Delight
(Entrée) Sauteed mixed vegetables topped with peanut sauce
- Garlic
(Entrée) Stir fried with garlic. Garnish with steamed broccoli.
- Tamarind Chicken and Prawns…. $8.50
(Entrée) Sauteed chicken and prawns with onions, carrots, bell peppers, celery and sweet basil.
- Sweet and Sour
(Entrée) Stir fried celery, onions, carrots, pineapples and bell peppers in sweet and sour sauce.
- Siam Delight
(Entrée) Sauteed zucchini, green beans and bell peppers in curry sauce.
- Ginger
(Entrée) Sauteed fresh ginger, onions, mushrooms and black fungus.