Signiture Cocktails

Question 0

1909 barrel aged Manhattan

Answer 0

2.5 makers mark on tap
2-3 dashes chocolate bitters
Cinzano 1747
Lemon zest garnish

*stir cocktail served in martini glass

Question 1

1909 gin and tonic

Answer 1

1.5 junipers gin
1/2 house tonic
Top w soda
Served Collins glass

Question 2

Hummingbird

Answer 2

1.5. Hibiscus infused kettle one
.75 domain de canton
(ginger flavored liqueur)

.5 oz lemon
.5 oz gum syrup
2-3 dashes cranberry bitters

Garnish lemon wheel
Served in Collins glass

Question 3

Lady marmalade

Answer 3

1.5. Cinnamon infused bullet bourbon
2 bar spoons orange marmalade
.5 oz raw sugar
2-3 dashes old fashioned bitters

Garnish with orange dust

Served in rox glass

Question 4

Ne me quitte pas

Answer 4

1.5 epsilon reposado 
.75. St. Germaine
.5 lime
.5 agave
Top w pear nectar 
2-3 dashes grapefruit bitters.

Serve in a Collins glass w lime wedge

Question 5

The bank exchange

Answer 5

1.5 mount gay rum
.5 oz licor 43
citrus based liquor vanilla/herbs). .

.75 oz lime
.5 pineapple
.5 falernum
(sweet syrup almonds/ginger/cloves)

Garnish with lime wheel and serve in Collins

Question 6

Faint of heart

Answer 6

1.5 oz almond fig black tea infused Plymouth Gin

.5 aperol
(aperitif bitter orange, rhubarb, gentian)

1 oz egg white
.5 lime
.5 grapefruit
.5 honey 2-3 dashes black walnut bitters

Shake/serve rox glass garnish sprinkle of cardamom

Question 7

Ouimet vs. Verdon

Answer 7

1.5 oz pimms number 5 (rye)fruit cup
.75 old overhault rye 
.5 oz Pom juice 
.5 oz lemon 
.5 oz gum syrup
2-3 dashes lemon bitters 

Shake/serve martini glass w lemon Zest

Question 8

Ceded smoked old fashioned

Answer 8

Woodford reserve raw sugar angoostura bitters

Question 9

Macs mule

Answer 9

Local honey raspberries Russian standard ginger beer lime

Question 10

Mule on draft

Answer 10

Double cross ** gum syrup lime ginger beer

Question 11

B-52

Classic cocktail circa 1970

Answer 11

.75. oz Kahlua
.75 oz baileys

Glass: cordial
Spoon glass covex side up layer each ingredient in order as above.

Question 12

Harvey wallbanger

Classic cocktail circa 1952 when vodka was combined with sweet fruit based liquors, and juice.

Answer 12

1.5 vodka
4 oz orange juice
.75 oz Galliano

Glass : highball

Pour vod over ice then spoon in oj, stir, then top with Galliano.

Question 13

Caipirinha

Classic cocktail circa unknown

Strong sour sweet. Name origins from Brazil

Answer 13

1/2 lime quartered
1-2 tsp. superfine sugar (to taste)
2 oz cachaca
Ice cubes

Glass: rox or old fashioned.

Lime and sugar in shaker. Crush muddle. Add cachaca and cubes shake well. Unstrained.

Question 14

Bellini

Classic circa 1945

Answer 14

1.5 chilled white peach purée
4 oz chilled prosecco
.25 peach liqueur

Glass: flute

Purée in bottom of mix slowly pour in prosecco while stirring. No foam. Top with peach liqueur

Question 15

Last word

Classic circa 1921

Popular when prohibition hit. Recipe was lost when it was written Down when the temperance movement hit: was revived at the zigzag

Answer 15

.75 dry gin
.75 maraschino liqueur
.75 green chartreuse
Cubes

Combine shake strain

Question 16

Negroni

Classic circa 1919

Amari liqueurs (Italy) are showcased with there complex combos of botanicals. Harmonious when combined with sweet/bitterness of vermouth.

Answer 16

1 oz dry gin
1 oz Campari
1 oz sweet vermouth
Cubes or cracked

Served up or rocks. Stir don’t shake. 20 sec

Question 17

Sidecar

Classic
Circa 1910 Macgarry bucks club, London

Answer 17

2 oz cognac (preferably VSOP)
.75 lemon juice
1 oz Cointreau
Cubes

Glass: cocktail w sugared rim

Shake strain