Signature Martinis Flashcards
Diva
1.25 oz Skyy Pineapple
.75 oz PAMA liqueur
1 oz pineapple juice
.5 oz pomegranate syrup
10 second shake/strain
Garnish: pineapple wedge
The clover
.75 oz Courvoisier .75 oz makers mark 1 oz agave nectar .5 oz lemon juice 1 oz orange juice
Garnish: orange twist
Effen good
2 oz effen cucumber 1 oz lime juice .75 oz agave nectar 5 mint leaves 5 cucumber slice
Garnish: cucumber slice, mint sprig
Louie’s cosmo
1.5 oz absolut citron .75 oz O3 orange liqueur 1 oz cranberry juice .25 pure cane syrup .5 oz lime juice
Garnish: lemon twist
The star
2 oz bedlam vodka 1 oz pineapple juice .5 oz passion fruit puree .5 oz lime juice .25 oz vanilla syrup
Garnish: 3 oz wyclef sparkling sidecar
The dirty
2.5 oz new Amsterdam vodka
1 oz olive juice
Garnish: 3 blue cheese olives, same direction
Grand lemon drop
1.5 oz deep eddy lemon
.5 oz grand marnier
.75 oz lemon juice
.75 oz pure cane syrup
Garnish: rim sugar, lemon twist
Funky monkey
1.5 oz monkey shoulder
.5 oz solerno
1 oz peach purée
.5 lemon juice
10 SECOND SHAKE
2 oz ginger beer in shaker tin, strain
Garnish: lemon twist
Espress yourself
2 oz skyy cold brew
1 oz monin espresso syrup
10 second shake/strain
1.5 oz heavy cream
.5 oz godiva
Dry shake w/ 2 ice cubes until light and creamy but pourable
Gently pour/float/layer on top using a bar spoon
Garnish: chocolate shavings
Cherry Bombay
1.5 oz Bombay sapphire
1.5 oz prep hibiscus tea
.25 oz pure cane syrup
.5 oz lemon juice
.75 oz black cherry purée
Garnish: cherry dropped in glass
Rat pack
1.25 oz grey goose
1.25 oz Bombay sapphire
.5 oz dry vermouth
Garnish: olive on paddle
Rat pack vodka
2.5 oz grey goose
.5 oz dry vermouth
1 olive on sticky
Rat pack gin
2.5 oz Bombay sapphire
.5 oz dry vermouth
Garnish: 1 olive on stick
