signature fruit teas

Question 1

the signature fruit tea only comes in WHAT SIZE

Answer 1

large

Question 2

bay berry

Answer 2

300 ml cold water, 100 ml bay berry syrup, ice to 600 ml, shake

Question 3

refreshing guava

Answer 3

150 ml water, 150 ml tea, 1 lime, 2 mint leaves, 7 sugar, ice to 600 ml and shake

Question 4

blush peachy

Answer 4

1 scoop of crystal pearls into cup, 1/2 scoop of diced peaches into cup, add 100 ml tea and 50 ml of water into shaker, ice to 650 ml. put into blender, add 8 sugar, 2 scoops of peach puree, 2 scoops of diced peach, 1 scoop of dragon fruit, blend on level 1

Question 5

pink lychee

Answer 5

1 scoop of lychee jelly into the cup, add 100 ml tea, 100 ml water, 100 ml lychee syrup into shaker, 1 scoop of dragon fruit, stir. add ice to 650 ml, add everything into blender, blend on level one TWICE

Question 6

pink cherry

Answer 6

1 scoop of crystal pearls into cup, add 100g of cherries into blender. in a small shaker, put 200 ml tea and 120 ml of yogurt, mix and ice to 650 ml. add everything in blender, blend on level one (sugar 16)

Question 7

golden pineapple tea

Answer 7

use fresh fruit: 190g of pineapple, add 100 ml tea and ice to 650 ml, blend 1 (sugar 12)

Question 8

grape tea

Answer 8

add 100g of grapes into the blender, add 100 ml tea, 100 ml water, 50 ml grape syrup into a shaker, stir, ice to 650 ml, pour everything into blender and blend on 1 (sugar 6)

Question 9

mango tea

Answer 9

add 175g of mango syrup into blender, add 200 ml of water and ice to 650 ml, pour everything into blender and blend 1 (sugar 14)

Question 10

strawberry tea

Answer 10

use fresh fruit: 135g strawberries into blender, add 100 ml tea into the shaker and ice to 650 ml. pour into blender and blend 1 (sugar 12)

Question 11

red dragonfruit

Answer 11

185g of frozen red dragon fruit into blender, add 100 ml tea and 200 ml water into small shaker, ice to 600 ml, blend on level one (sugar 14)

Question 12

grapefruit boom

Answer 12

two pieces of grapefruit, a little grapefruit pulp into large cup. add 200 ml tea and 100 ml of grapefruit syrup into shaker. stir, ice to 650, blend on level 1 (sugar 8)

Question 13

avocado tea

Answer 13

100 g of avocado into blender, 100 ml tea, 50 ml water with ice to 650 ml, put everything into blender, blend on level one (sugar 14)