signature dishes

Question 1

yellowtail sashimi with jalapeno

Answer 1

set in yuzu soy sauce with sliced jalapeno.

chef recommends a piece of cilantro w each bite

Question 2

sashimi salad

Answer 2

tuna tataki sashimi around mixed field greens w matsuhisa dressing topped with shredded daikon

Question 3

tiradito

Answer 3

thinly sliced whitefish set in a blend of yuzu/lemon juices.

each piece has dot of rocotto (peruvian chili paste) and dusted w soy salt

chef recommend cilantro piece w each bite

Question 4

tartars

Answer 4

bigeye and blue fin toro finely chopped w onions and garlic, topped w chives and osetra caviar, set in wasabi shoyu.

use spoon to get a little of each element w bite.

kumomo served on side to refresh palate

Question 5

new style sashimi

Answer 5

thinly sliced sashimi set in yuzu shoyu w garlic puree, julienne cut ginger, and chives finished w goma.

lightly seared w blend of hot goma and olive oil

in center is lite seared cherry tomato

Question 6

rock shrimp tempura w creamy spicy sauce

Answer 6

rock shrimp tempura tossed w creamy spicy sauce, baby shiitake and yuzu juice served over bed of mixed field greens.. tossed in yuzu dressing and finished w chopped chives

Question 7

squid pasta

Answer 7

squid cut to resemble pasta, sauteed w seasonal vegetables in light garlic sauce, deglazed w sake soy sauce and dusted w shichimi

Question 8

black cod w miso

Answer 8

alaskan blk cod fillet marinated and broiled in sweet den miso sauce, finished w a hajikami (pickled ginger shoot) to refresh palate

Question 9

rock shrimp tempura with butter ponzu sauce

Answer 9

rock shrimp tempura tossed in BPS served on bed of field greens in yuzu dressing and garnished w chives

Question 10

beef toban yaki

Answer 10

grilled beef tenderloin w garlic puree in a hot ceramic dish, flamed w sake and deglazed w yuzu soy.

accomp. with asparagus; garlic puree; enoki; shiitake; white onions