Signature Cocktails

Question 1

Apple (warm)

Answer 1

-2oz Bourbon
-0.75oz caramel syrup
-1 piece butter
-2 dashes cinnamon
-too apple cider (not too much)
microwave 1:30 minutes
Glass: tea cup
Garnish: cinnamon stick (stir butter in)

Question 2

Transparent tomato

Answer 2

-4oz mix
Glass: (all pro) rock
Garnish: dehydrated tomato, burnt rosemary (a little), pink pepper corn (pinch)

Question 3

Shiso/ daikon

Answer 3

-4oz mix
1-2 spray yuzu
Glass: teacup
Garnish: parsley

Question 4

Ginger (mule)

Answer 4

-1.5oz cardamom vodka
-0.5oz lime juice
-0.25oz ginger syrup
-0.25oz Joji syrup
-top ginger ale
Glass: mule
Garnish: no garnish

Question 5

Truffle (swizzle+shake)

Answer 5

-4oz truffle mix
-2 big bar spoons truffle honey
-swizzle in shaker, then shake.
Glass: chilled coupe
Garnish: truffle honey drizzled cheese

Question 6

Bee/chamomile (dry & wet shake)

Answer 6

-2.5oz chamomile gin mix
-1oz egg white
Shake dry & wet
Glass: (all pro) rocks
Top with tonic
Garnish: bitters and dill

Question 7

Burdock (stir)

Answer 7

-0.75 burdock mix
-1 dash Ango
Stir / build
Glass: teacup one small chipped cube
Garnish: no garnish

Question 8

Early grey (shake)

Answer 8

-1.5oz earl grey gin
-2oz grapefruit juice
Shake
Glass: highball/ Collins
Ice 2 KD, top good ice
Top: tonic water
Garnish: no garnish

Question 9

Pistachio (swizzle)

Answer 9

-1.5oz gin
-2oz pistachio cream
Build: swizzle glass crushed ice
Garnish: mint, dehydrated orange, anise and powdered sugar

Question 10

Beets (shake)

Answer 10

-2oz beets juice
-1.5oz tequila beets
-0.5oz lime juice
Shake
Glass: all pro rocks
Garnish: dill

Question 11

Cucumber (shake)

Answer 11

-4oz cucumber mix
Ask:1-10(how spicy)
0.25 oz = #5 spicy
-1 spoon sugar
Shake
Glass: frozen bell pepper
Garnish: metal straw
Ice: no ice

Question 12

Cumin / yogurt (swizzle)

Answer 12

Build swizzle glass
-3.5oz cumin yogurt mix
-1 big bar spoon strawberry jam
Glass: swizzle
Garnish: straw, rose petals, peacock feather

Question 13

Grapefruit (karaf/ skull)

Answer 13

-grapefruit mix into karaf
Long pour
Glass: skull, crushed ice
Garnish: burnt Palo santo, mint sprig, rose petals

Question 14

Tomato/ clam

Answer 14

-4oz mix
Glass: wooden box-2 is ice/crushed ice
Shell: no ice
Garnish: black pepper & straw

Question 15

Pineapple (shake)

Answer 15

-4oz pineapple mix in Boston shaker with crushed ice
dirty pour
Glass: pineapple
Garnish: pineapple leaf, metal straw, lime cup, 151 rum light in fire cinnamon garnish

Question 16

Smoke (stir)

Answer 16

-1dash ango
-3dashes lagavulin
-3oz smoke mix
Ice : large cube
Glass: snifter / cognac glass
Garnish : light with smoke

Question 17

Matcha (build in bowl)

Answer 17

-4oz matcha mix
-0.5 teaspoon matcha powder
Glass: double strain into other bowl
matcha brush it

Question 18

Hijiki (build in bowl

Answer 18

-fish salt (pinch
-3.5oz hijiki mix
Glass: matcha brush it in a brown
Ice: big ice
Garnish dill

Question 19

Night cap

Answer 19

-1.5oz green chartreuse
-0.25oz honey syrup
-0.25 oz ginger
-0.25 lemon juice
-0.25 water
-1 slice butter
-4 dashes absinthe
Glass: teacup
Build: with fire

Question 20

Flower

Answer 20

-1.5oz lavander shochu
-3oz cranberry juice
-.25oz lime juice
Shake: bird glass
Garnish : lavander rosebud mint