Sides Flashcards

0
Q
  1. Wok-Fried Greens (v)
    - 2 main ingredients
    - method of cooking
    - flavours
A
  • tender stem broccoli, bok choi
  • stir fried
  • garlic and soy sauce
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1
Q
  1. Edamame (v)
    - main ingredient
    - method of cooking
    - extra options
A
  • green soya-beans
  • steamed
  • salt or chilli & garlic salt
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2
Q
  1. Raw Salad (v)
    - 4 salad ingredients
    - garnished with
    - dressing
A
  • mixed leaves, red onions, mooli, carrot
  • fried shallots
  • Wagamama house dressing
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4
Q
  1. Goma Wakame Salad (v)
    - 4 main ingredients
    - dressing
    - garnished with
A
  • shredded carrot, goma wakame seaweed, spring onions, chilli
  • Wagamama house dressing
  • sesame seeds
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5
Q
  1. Chicken Yakitori
    - 2 main ingredients
    - method of cooking
    - sauce
A
  • chicken and spring onions
  • skewers, grilled
  • yakitori sauce
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6
Q
  1. Chilli Squid
    - method of cooking
    - seasoning
    - served with
A
  • deep-fried
  • salt and shichimi
  • chilli and coriander dipping sauce
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7
Q
  1. Ebi Katsu
    - main ingredient & coating
    - method of cooking
    - served with
    - garnish
A
  • prawns in panko breadcrumbs
  • deep-fried
  • spicy chilli and garlic sauce
  • a lime
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8
Q
  1. Tori Kara Age
    - main ingredient
    - method of cooking
    - served with
A
  • chicken pieces
  • deep-fried
  • a chilli, garlic, sesame and soy sauce
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9
Q

100/101/99/102/105. Gyoza

  • gyoza options
  • number in serving
  • cooking method(s)
A
  • chicken, vegetable, duck, prawn and veg, pulled pork
  • five parcels
  • steamed or deep fried
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10
Q
  1. Yasai Gyoza (v)
    - main ingredients
    - method of cooking
    - served with
A
  • vegetable dumplings
  • steamed (available fried)
  • a chilli, garlic, sesame and soy sauce
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11
Q
  1. Chicken Gyoza
    - main ingredient
    - method of cooking
    - served with
A
  • grilled chicken dumplings
  • steamed (available fried)
  • a chilli, garlic, sesame and soy sauce
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12
Q
  1. Duck Gyoza
    - main ingredient
    - method of cooking
    - served with
A
  • duck dumplings
  • deep-fried
  • spicy cherry hoi sin sauce
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13
Q
  1. Ebi Gyoza
    - main ingredient
    - method of cooking
    - served with
A
  • prawn and vegetable dumplings
  • deep-fried
  • citrus ponzu sauce
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14
Q
  1. Pulled Pork Gyoza
    - main ingredient
    - method of cooking
    - served with
A
  • pulled pork dumplings
  • steamed
  • spiced black vinegar and ginger sauce
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15
Q

104

A

Edamame (v) (£4.25)

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16
Q

106

A

Wok-Fried Greens (v) (4.25)

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17
Q

109

A

Raw Salad (v) (3.50)

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18
Q

95

A

Goma Wakame Salad (v) (£4.25)

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19
Q

96

A

Lollipop Prawn Kushiyaki (£6.25)

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20
Q

98

A

Chicken Yakitori (£5.95)

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21
Q

107

A

Chilli Squid (£5.75)

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22
Q

103

A

Ebi Katsu (£6.95)

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23
Q

108

A

Tori Kara Age (£5.00)

24
Q

100

A

Chicken Gyoza (£5.75)

25
Q

101

A

Yasai Gyoza (v) (£5.65)

26
Q

99

A

Duck Gyoza (£5.85)

27
Q

102

A

Ebi Gyoza (£5.95)

28
Q

105

A

Pulled Pork Gyoza (£5.85)

29
Q

What are the 5 vegetarian options?

A

Edamame, Wok-Fried Greens, Raw Salad, Goma Wakame Salad, Yasai Gyoza

30
Q

What are the 3 customer favourite dishes?

A

Edamame, Chilli Squid, Classic Gyoza

31
Q

Edamame (v)

A

104

32
Q

Wok-Fried Greens (v)

A

106

33
Q

Raw Salad (v)

A

109

34
Q

Goma Wakame Salad (v)

A

95

35
Q

Lollipop Prawn Kushiyaki

A

96

36
Q

Chicken Yakitori

A

98

37
Q

Chilli Squid

A

107

38
Q

Ebi Katsu

A

103

39
Q

Tori Kara Age

A

108

40
Q

Chicken Gyoza

A

100

41
Q

Yasai Gyoza (v)

A

101

42
Q

Duck Gyoza

A

99

43
Q

Ebi Gyoza

A

102

44
Q

Pulled Pork Gyoza

A

105

45
Q

What is in the Lollipop Prawn Kushiyaki marinade?

A

Lemongrass, lime and chilli

46
Q

What is the Lollipop Prawn Kushiyaki glaze?

A

Sweet-sour and hot sauce

47
Q

What is the Lollipop Prawn Kushiyaki dish served with?

A

A caramelised lime

48
Q

What is the Chilli Squid served with?

A

Chilli and coriander dipping sauce

49
Q

What sauce is the Ebi Katsu served with?

A

A spicy chilli and garlic sauce

50
Q

What sauce is the Tori Kara Age dish served with?

A

A chilli, garlic, sesame and soy sauce

51
Q

What sauce is the Duck Gyoza served with?

A

Spicy cherry hoi sin sauce

52
Q

What sauce is the Ebi Gyoza served with?

A

Citrus ponzu sauce

53
Q

What sauce is the Pulled Pork Gyoza served with?

A

Spiced black vinegar and ginger sauce

54
Q
  1. Lollipop Prawn Kushiyaki
    - ingredient & method of cooking
    - marinade
    - glaze
    - served with
A
  • prawn skewers, grilled
  • lemongrass, lime and chilli
  • sweet and sour and hot sauce
  • caramelised lime
55
Q

What is the Ebi Katsu garnished with?

A

A lime

56
Q

What is the Chilli Squid seasoned with?

A

Salt and shichimi