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Wagamama Menu > Sides > Flashcards

Sides Flashcards

0
Q
  1. Wok-Fried Greens (v)
    - 2 main ingredients
    - method of cooking
    - flavours
A
  • tender stem broccoli, bok choi
  • stir fried
  • garlic and soy sauce
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1
Q
  1. Edamame (v)
    - main ingredient
    - method of cooking
    - extra options
A
  • green soya-beans
  • steamed
  • salt or chilli & garlic salt
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2
Q
  1. Raw Salad (v)
    - 4 salad ingredients
    - garnished with
    - dressing
A
  • mixed leaves, red onions, mooli, carrot
  • fried shallots
  • Wagamama house dressing
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4
Q
  1. Goma Wakame Salad (v)
    - 4 main ingredients
    - dressing
    - garnished with
A
  • shredded carrot, goma wakame seaweed, spring onions, chilli
  • Wagamama house dressing
  • sesame seeds
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5
Q
  1. Chicken Yakitori
    - 2 main ingredients
    - method of cooking
    - sauce
A
  • chicken and spring onions
  • skewers, grilled
  • yakitori sauce
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6
Q
  1. Chilli Squid
    - method of cooking
    - seasoning
    - served with
A
  • deep-fried
  • salt and shichimi
  • chilli and coriander dipping sauce
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7
Q
  1. Ebi Katsu
    - main ingredient & coating
    - method of cooking
    - served with
    - garnish
A
  • prawns in panko breadcrumbs
  • deep-fried
  • spicy chilli and garlic sauce
  • a lime
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8
Q
  1. Tori Kara Age
    - main ingredient
    - method of cooking
    - served with
A
  • chicken pieces
  • deep-fried
  • a chilli, garlic, sesame and soy sauce
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9
Q

100/101/99/102/105. Gyoza

  • gyoza options
  • number in serving
  • cooking method(s)
A
  • chicken, vegetable, duck, prawn and veg, pulled pork
  • five parcels
  • steamed or deep fried
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10
Q
  1. Yasai Gyoza (v)
    - main ingredients
    - method of cooking
    - served with
A
  • vegetable dumplings
  • steamed (available fried)
  • a chilli, garlic, sesame and soy sauce
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11
Q
  1. Chicken Gyoza
    - main ingredient
    - method of cooking
    - served with
A
  • grilled chicken dumplings
  • steamed (available fried)
  • a chilli, garlic, sesame and soy sauce
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12
Q
  1. Duck Gyoza
    - main ingredient
    - method of cooking
    - served with
A
  • duck dumplings
  • deep-fried
  • spicy cherry hoi sin sauce
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13
Q
  1. Ebi Gyoza
    - main ingredient
    - method of cooking
    - served with
A
  • prawn and vegetable dumplings
  • deep-fried
  • citrus ponzu sauce
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14
Q
  1. Pulled Pork Gyoza
    - main ingredient
    - method of cooking
    - served with
A
  • pulled pork dumplings
  • steamed
  • spiced black vinegar and ginger sauce
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15
Q

104

A

Edamame (v) (£4.25)

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16
Q

106

A

Wok-Fried Greens (v) (4.25)

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17
Q

109

A

Raw Salad (v) (3.50)

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18
Q

95

A

Goma Wakame Salad (v) (£4.25)

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19
Q

96

A

Lollipop Prawn Kushiyaki (£6.25)

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20
Q

98

A

Chicken Yakitori (£5.95)

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21
Q

107

A

Chilli Squid (£5.75)

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22
Q

103

A

Ebi Katsu (£6.95)

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23
Q

108

A

Tori Kara Age (£5.00)

24
Q

100

A

Chicken Gyoza (£5.75)

25
101
Yasai Gyoza (v) (£5.65)
26
99
Duck Gyoza (£5.85)
27
102
Ebi Gyoza (£5.95)
28
105
Pulled Pork Gyoza (£5.85)
29
What are the 5 vegetarian options?
Edamame, Wok-Fried Greens, Raw Salad, Goma Wakame Salad, Yasai Gyoza
30
What are the 3 customer favourite dishes?
Edamame, Chilli Squid, Classic Gyoza
31
Edamame (v)
104
32
Wok-Fried Greens (v)
106
33
Raw Salad (v)
109
34
Goma Wakame Salad (v)
95
35
Lollipop Prawn Kushiyaki
96
36
Chicken Yakitori
98
37
Chilli Squid
107
38
Ebi Katsu
103
39
Tori Kara Age
108
40
Chicken Gyoza
100
41
Yasai Gyoza (v)
101
42
Duck Gyoza
99
43
Ebi Gyoza
102
44
Pulled Pork Gyoza
105
45
What is in the Lollipop Prawn Kushiyaki marinade?
Lemongrass, lime and chilli
46
What is the Lollipop Prawn Kushiyaki glaze?
Sweet-sour and hot sauce
47
What is the Lollipop Prawn Kushiyaki dish served with?
A caramelised lime
48
What is the Chilli Squid served with?
Chilli and coriander dipping sauce
49
What sauce is the Ebi Katsu served with?
A spicy chilli and garlic sauce
50
What sauce is the Tori Kara Age dish served with?
A chilli, garlic, sesame and soy sauce
51
What sauce is the Duck Gyoza served with?
Spicy cherry hoi sin sauce
52
What sauce is the Ebi Gyoza served with?
Citrus ponzu sauce
53
What sauce is the Pulled Pork Gyoza served with?
Spiced black vinegar and ginger sauce
54
96. Lollipop Prawn Kushiyaki - ingredient & method of cooking - marinade - glaze - served with
- prawn skewers, grilled - lemongrass, lime and chilli - sweet and sour and hot sauce - caramelised lime
55
What is the Ebi Katsu garnished with?
A lime
56
What is the Chilli Squid seasoned with?
Salt and shichimi

Wagamama Menu (2 decks)

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