Sides Flashcards
0
Q
- Wok-Fried Greens (v)
- 2 main ingredients
- method of cooking
- flavours
A
- tender stem broccoli, bok choi
- stir fried
- garlic and soy sauce
1
Q
- Edamame (v)
- main ingredient
- method of cooking
- extra options
A
- green soya-beans
- steamed
- salt or chilli & garlic salt
2
Q
- Raw Salad (v)
- 4 salad ingredients
- garnished with
- dressing
A
- mixed leaves, red onions, mooli, carrot
- fried shallots
- Wagamama house dressing
4
Q
- Goma Wakame Salad (v)
- 4 main ingredients
- dressing
- garnished with
A
- shredded carrot, goma wakame seaweed, spring onions, chilli
- Wagamama house dressing
- sesame seeds
5
Q
- Chicken Yakitori
- 2 main ingredients
- method of cooking
- sauce
A
- chicken and spring onions
- skewers, grilled
- yakitori sauce
6
Q
- Chilli Squid
- method of cooking
- seasoning
- served with
A
- deep-fried
- salt and shichimi
- chilli and coriander dipping sauce
7
Q
- Ebi Katsu
- main ingredient & coating
- method of cooking
- served with
- garnish
A
- prawns in panko breadcrumbs
- deep-fried
- spicy chilli and garlic sauce
- a lime
8
Q
- Tori Kara Age
- main ingredient
- method of cooking
- served with
A
- chicken pieces
- deep-fried
- a chilli, garlic, sesame and soy sauce
9
Q
100/101/99/102/105. Gyoza
- gyoza options
- number in serving
- cooking method(s)
A
- chicken, vegetable, duck, prawn and veg, pulled pork
- five parcels
- steamed or deep fried
10
Q
- Yasai Gyoza (v)
- main ingredients
- method of cooking
- served with
A
- vegetable dumplings
- steamed (available fried)
- a chilli, garlic, sesame and soy sauce
11
Q
- Chicken Gyoza
- main ingredient
- method of cooking
- served with
A
- grilled chicken dumplings
- steamed (available fried)
- a chilli, garlic, sesame and soy sauce
12
Q
- Duck Gyoza
- main ingredient
- method of cooking
- served with
A
- duck dumplings
- deep-fried
- spicy cherry hoi sin sauce
13
Q
- Ebi Gyoza
- main ingredient
- method of cooking
- served with
A
- prawn and vegetable dumplings
- deep-fried
- citrus ponzu sauce
14
Q
- Pulled Pork Gyoza
- main ingredient
- method of cooking
- served with
A
- pulled pork dumplings
- steamed
- spiced black vinegar and ginger sauce
15
Q
104
A
Edamame (v) (£4.25)
16
Q
106
A
Wok-Fried Greens (v) (4.25)
17
Q
109
A
Raw Salad (v) (3.50)
18
Q
95
A
Goma Wakame Salad (v) (£4.25)
19
Q
96
A
Lollipop Prawn Kushiyaki (£6.25)
20
Q
98
A
Chicken Yakitori (£5.95)
21
Q
107
A
Chilli Squid (£5.75)
22
Q
103
A
Ebi Katsu (£6.95)