四川才有麻又辣 - Sichuan food is really spicy Flashcards by F Kemp

Q

麻

A

ma (/) numb/numbing

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Q

辣

A

la () spicy

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Q

韩国

A

hanguo (//) Korea

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Q

咸

A

xian (/) salty

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Q

清淡

A

qing’dan (-) lightly flavoured

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Q

甜

A

tian (/) sweet

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Q

爱

A

ai () to love/like

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Q

麦当劳

A

mai’dang’lao (-/) mcdonalds

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Q

肯德基

A

ken’de’ji (^/-) - KFC

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Q

麻烦

A

ma’fan (/, ) bother/trouble

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Q

左

A

zuo (^) left side

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Q

停

A

ting (/) stop

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Q

位

A

wei () measure for person

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Q

瓶

A

ping (/) bottle

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Q

汽水

A

qi’shui (\^) soft drink

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Q

杯

A

bei (-) cup/glass

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Q

苹果

A

ping’guo (/^) apple

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Q

水

A

shui (^) water

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Q

菜单

A

cai’dan (-) menu

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Q

炒

A

chao (^) to fry

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Q

鸡蛋

A

ji’dan (-) chicken egg

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Q

碗

A

wan (^) bowl

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Q

米饭

A

mi’fan (^) rice

Q

筷子

A

kuai’zi (\ ) chopsticks

Q

勺子

A

shao’zi (/, ) spoon

Q

稍

A

shao (-) a little/ slightly

Q

原料

A

yuan’liao (/) ingredient

Q

克

A

ke () gram

Q

牛肉末

A

niu’rou’mo (/\) minced beef

Q

猪肉

A

zhu’rou (-) pork (pig,meat)

Q

鸡

A

ji (-) chicken

Q

油

A

you (/) - oil

Q

少量

A

shao’liang (^) small quantity

Q

豆瓣酱

A

dou’ban’jiang (\) spicy soybean paste (bean,paste)

Q

花椒粉

A

hua’jiao’fen (–^) pepper powder

Q

葱

A

cong （-）onion

Q

姜

A

jiang (-) ginger

Q

蒜

A

suan () garlic

Q

汤

A

tang (-) soup

Q

做法

A

zuo’fa (\^) - method/ cooking steps

Q

把

A

ba (^) used to put the object of a verb before it

Q

切

A

qie (-) cut

Q

成

A

cheng (/) to turn/change into

Q

块

A

kuai () piece

Q

放

A

fang () to put/place

Q

锅

A

guo (-) wok/pan

Q

加热

A

jia’re (-) heat up

Q

熟

A

shu (/) well done

Q

加

A

jia (-) add

Q

煮

A

zhu (^) boil

Q

最后

A

zui’hou (\) finally

Q

白酒

A

bai’jiu (/^) rice wine

Q

红茶

A

hong’cha (//)

Q

红酒

A

hong’jiu (/^) red wine

Q

可乐

A

ke’le (^) cola

Q

牛奶

A

niu’nai (/^) milk

Q

酸

A

suan (-) sour