四川才有麻又辣 - Sichuan food is really spicy Flashcards
1
Q
麻
A
ma (/) numb/numbing
2
Q
辣
A
la () spicy
3
Q
韩国
A
hanguo (//) Korea
4
Q
咸
A
xian (/) salty
5
Q
清淡
A
qing’dan (-) lightly flavoured
6
Q
甜
A
tian (/) sweet
7
Q
爱
A
ai () to love/like
8
Q
麦当劳
A
mai’dang’lao (-/) mcdonalds
9
Q
肯德基
A
ken’de’ji (^/-) - KFC
10
Q
麻烦
A
ma’fan (/, ) bother/trouble
11
Q
左
A
zuo (^) left side
12
Q
停
A
ting (/) stop
13
Q
位
A
wei () measure for person
14
Q
瓶
A
ping (/) bottle
15
Q
汽水
A
qi’shui (\^) soft drink
16
Q
杯
A
bei (-) cup/glass
17
Q
苹果
A
ping’guo (/^) apple
18
Q
水
A
shui (^) water
19
Q
菜单
A
cai’dan (-) menu
20
Q
炒
A
chao (^) to fry
21
Q
鸡蛋
A
ji’dan (-) chicken egg
22
Q
碗
A
wan (^) bowl
23
Q
米饭
A
mi’fan (^) rice
24
Q
筷子
A
kuai’zi (\ ) chopsticks
25
勺子
shao'zi (/, ) spoon
26
稍
shao (-) a little/ slightly
27
原料
yuan'liao (/\) ingredient
28
克
ke (\) gram
29
牛肉末
niu'rou'mo (/\\) minced beef
30
猪肉
zhu'rou (-\) pork (pig,meat)
31
鸡
ji (-) chicken
32
油
you (/) - oil
33
少量
shao'liang (^\) small quantity
34
豆瓣酱
dou'ban'jiang (\\\) spicy soybean paste (bean,paste)
35
花椒粉
hua'jiao'fen (--^) pepper powder
36
葱
cong （-）onion
37
姜
jiang (-) ginger
38
蒜
suan (\) garlic
39
汤
tang (-) soup
40
做法
zuo'fa (\^) - method/ cooking steps
41
把
ba (^) used to put the object of a verb before it
42
切
qie (-) cut
43
成
cheng (/) to turn/change into
44
块
kuai (\) piece
45
放
fang (\) to put/place
46
锅
guo (-) wok/pan
47
加热
jia're (-\) heat up
48
熟
shu (/) well done
49
加
jia (-) add
50
煮
zhu (^) boil
51
最后
zui'hou (\\) finally
52
白酒
bai'jiu (/^) rice wine
53
红茶
hong'cha (//)
54
红酒
hong'jiu (/^) red wine
55
可乐
ke'le (^\) cola
56
牛奶
niu'nai (/^) milk
57
酸
suan (-) sour
