Showmanship Questions Flashcards

1
Q

The most tender cuts of pork are from the…..

A

rib & loin

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2
Q

the most desirable cuts of meat come from……

A

higher up on the animal

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3
Q

The Boston Butt comes from the ____ of the hog

A

upper shoulder

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4
Q

The loin is the ____ area

A

rib

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5
Q

Bacon comes from the ____

A

belly

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6
Q

What is the gestation period for a pig?

A

3 months, 3 weeks and 3 days

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7
Q

Why are pigs tails docked?

A

to stop tail biting in a commercial setting

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8
Q

What does NSR stand for?

A

National Swine Registry

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9
Q

Adult male, uncastrated

A

Boar

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10
Q

Adult male, castrated

A

Barrow

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11
Q

A female pig that has not had a litter yet

A

gilt

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12
Q

Just removed from sow

A

weanling

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13
Q

Number of times she has given birth

A

Parity

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14
Q

Giving birth for swine

A

farrowing

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15
Q

Young male feeder pig between the weight of 45 and 75 lbs

A

shoat

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16
Q

a male pig castrated after maturity

17
Q

Average amount of gain per day based on amount of feed

A

Average daily gain

18
Q

Giving birth

A

Parturition

19
Q

What is a Blue Butt

A

A cross between a Hampshire and a Yorkshire pig

20
Q

How many pounds of feed do you feed to gain a pound?

A

3 lbs of food for 1 pound of gain

21
Q

What do pigs gain on average per day?

22
Q

How many teats does a sow have?

23
Q

The pigs right ear tells you what?

24
Q

The pig’s left ear tells you what?

A

Individual pig #

25
Why do we clip needle teeth?
To decrease injuries due to fighting and to make nursing easier on the sow.
26
What does LEA stand for?
Loin Eye Area
27
What two things should you have in your back pocket during showmanship?
A small brush and a rag to wipe poop.
28
Why do we give them shots in the neck?
It provides a good place for muscle that is not in one of the prime cuts of meat.
29
What is the ideal market weight for hogs?
250 to 300lbs
30
What is a good point about your pig?
Hourglass shape, high tail setting