Short Answers Flashcards
Part one exam
The scope of work of an Occ Hygienist
Identify harmful, unpleasant or uncomfortable factors
Measure the relevant factors
Interpretation of results and appraisal of risks
Control measures
Education
Research and development
Materials Inventory
When considering potential health hazards in the workplace, the basic starting data should include a comprehensive record of all the materials on site including raw materials, intermediates, finished products, by products, waste materials and any significant combination thereof. These should then be linked to any processes in operation in the workplace.
Two examples of engineering controls
Guarding on a machine that restricts access to nip points.
On tool ventilation when cutting materials that create airborne contaminants.
Administrative controls in the hierarchy
Work processes, signage and PPE.
Sampling in relation to Occ hygiene evaluation
Area, or static sampling, is used to measure the level of worker exposure to a substance at a fixed location over a given period of time.
Personal sampling measures the level of exposure for a specific worker over a period of time.
Main types of collection devices for sampling gases and vapours
Direct measurement using colourmetric detector tubes, gas monitors or other “on the spot” devices for specific substances.
Indirect methods where air is collected from the work space and taken for lab based analysis such as absorption tubes, bubblers or diffusive samplers.
Circumstances when area monitoring could be used
Although area samplers perform less well in determine exposure levels for individual workers, they can be useful in certain situations such as evaluating background concentrations and the effectiveness of control measures.
K factors in ventilation
Due to incomplete mixing of ventilation air, a safety factor or mixing factor is used when designing required minimum airflow rates. This is known as K and is a value that takes account of ventilation effectiveness.
Receiving hood Vs capturing hood
A receiving hood receives and contains contaminants such as a hood placed over a hot process.
Capturing hoods generate adequate airflow to capture and contain contaminants from the area outside the hood such as happens with slot hoods.
Techniques for measuring the performance of ventilation systems
Measuring pressure differences using a device such as a manometer.
Measure air velocities with a device such as a pitot-static tube or an anometer.
Observing the path of the air flow using smoke tracers.
Thermal equilibrium
The heat exchange between two physical bodies until their temperatures are equal. Also known as the Zeroth law of thermodynamics.
4 types of heat tolerance
Acclimatisation, a change brought about by spending a short duration of time in a particular environment, approx 9 days.
Acclimation, a change brought about by spending a lifetime in a particular environment.
Adaptation, a change brought about by spending a generation in a particular environment.
Habituation, an altered perception of heat stress.
3 categories of visual fatigue
Visual symptoms such as blurriness or double vision
Musculoskeletal symptoms such as sore neck and shoulders
Asthenopia, symptoms such as headaches and eyestrain
Disability Glare
Is a loss of retinal image contrast as a result of intraoccular light scatter, or stray light. It has been described as a reduction of visual acuity due to light elsewhere in the field of vision
Visual Acuity
Is a measure of how well people see, measured on an eye chart. A visual acuity of 20/20 is frequently described as meaning a person can see detail from 20 feet away, the same as a person with normal eyesight would see from 20 feet