Shochu Flashcards

1
Q

What is shochu?

A

Shochu is the original spirit of Japan, distilled from a mash and made with water, koji, and yeast.

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2
Q

How does shochu differ from sake?

A

Sake is fermented while shochu is fermented AND distilled.
Shochu has a high ABV than sake (25-30%)
Sake is made from rice, but shochu can be made from 53 different ingredients. Sweet potato, barley, rice, and brown sugar are the most popular.

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3
Q

What are the two types of shochu?

A

Honkaku - “Once Distilled”, complex with a lot of flavor
Korui - “Multiple distilled”, much less variation, tastes like soft, light bodied vodka

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4
Q

What does shochu translate to?

A

Burnt alcohol
Refers to the distillation process of sake which produces shochu.

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5
Q

What are our shochu offerings?

A

Mizu lemongrass
Mugi Hokkaido
Iichiko Salten

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