Shochu

Question 1

Drink

Answer 1

Answer

Question 2

What is Kakushigura Mugi made from?

Answer 2

Barley

Question 3

Tasting Notes Kakushigura Mugi

Answer 3

Smooth and rich flavor with depth

Question 4

Interesting facts of Kakushigura Mugi

Answer 4

Traditional barley made spirit, aged in oak barrels for 3 years

Question 5

Tori Kai Kome Made from?

Answer 5

Rice

Question 6

Tori Kai Kome Notes

Answer 6

Made from pure spring water, elegant, smooth. Kome is lighter and crisper than barley shochus

Question 7

Tomi No Hazan Made From?

Answer 7

Sweet Potato

Question 8

Facts and Notes on Tomi No Hazan

Answer 8

Great beginners because it is smooth, clear and mild. Its fruit aroma carries hints of rosemary

Question 9

Jougo Kokuto Made From?

Answer 9

Brown Sugar

Question 10

Facts and Notes on Jougo Kokuto

Answer 10

Made from black sugar, a darker Asian version of Western Brown sugar, smooth, sweet, rounded, not as sweet as you think it would be due to the spring water added at the end of distillation process

Question 11

Tenshi No Yuwaki Made From?

Answer 11

Sweet Potato

Question 12

Facts about Tenshi No Yuwaki?

Answer 12

Considered Angel’s Temptation, similar to brandy. Called this because Cognac District in France where portions evaporates from barrel