Shasvsjsh Flashcards
Know the difference between garnish and decoration
Garnish refers to an edible item that is added to a dish to enhance its flavor, texture, or nutritional value.
Decoration involves adding elements to a dish primarily for visual appeal rather than flavor
Guidelines to follow when garnishing
Choose garnish that complement the flavor of the main dish.
Use fresh garnishes to add vibrancy and flavor
ensure the garnish is edible
Know the qualities for fresh poultry
Avoid dull or dark spots.
Skin should be smooth and slightly moist, not slimy or sticky.
Should have a mild smell; a strong odor means it’s likely spoiled.
Joints should be flexible
Look for intact packaging without tears or leaks, and ensure it’s stored at a safe temperature.
Types of poultry
Pigeons
Geese
Turkey
Chicken
Dove
Quail
Ways how to storage poultry
Fresh poultry should be refrigerated immediately after purchase and used within 2 days
poultry is to be kept for more than 2 days it must be frozen.
Categorizes of soup
Thin soup
Thick soup
Chowders
What is a slurry
A mixture of starch and liquid use to thicken soups and sauce
Qualities of a well made soup
Free from grease
High quality ingredients
A balanced of flavors
What is mirepox
Mixture of diced vegetables cooked with fat for a long time on low heat without coloring
What is stock
Stock is a flavorful liquid made by simmering bones, meat, vegetables, and herbs in water. It’s used as a base for soups, sauces, and other dishes to add depth and richness to the flavor.
What is meat
Meat is the muscle tissue or flesh of domesticated animals
What is braising
Braising is cooking food slowly in a little liquid after browning it. It uses both dry and moist heat, making tough meat tender and flavorful.
What is roux
A mixture of melted fat and flour used to thicken liquids.
What is consomme
The mixing of meats with vegetables and egg white into broth
What is bouquet garni
A bunch of herbs typically in a encased muslim bag used for flavoring soups
