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Sharing Plates Flashcards

1
Q

Moroccan summer bowl

A 
Vegetarian 
Avo 
Cucumber 
Plum tomato 
Danish feta 
Butternut 
Chick peas 
Pumpkin seed 
Pickled red onion 
Sun-dried tomato pesto 
Coriander cous cous
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2
Q

Cured Norwegian salmon, wasabi aioli and pickled cucumber

A

Cured salmon - 100g
Cured for 24 hours served with baguette
Cured with equal parts salt, coriander seed, fennel seed, black pepper, lemon zest, fresh drill pickled cucumber

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3
Q

Wasabi aioli

A

Aioli
Lemon juice
Wasabi paste

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4
Q

Prosciutto

A

Sweet melon -180g
Prosciutto- 100g imported
Black pepper
Mint garnish

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5
Q

Lamb samosas

A 
Slowed braised lamb shoulder 
Feta 
Green fig
Garlic and slices 
Rolled in phyllo pastry 
Served with aubergine chutney and tzatziki
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6
Q

Salt and pepper baby squid

A

100g of Patagonian baby squid
Nuoc cham
Herb salad and aioli
200g full portion

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7
Q

Nuoc Cham

A 
Vietnamese dipping water 
Palm sugar 
Vinegar liquid flavored 
Oriental sauces 
Garlic 
Ginger 
Lemon grass
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8
Q

tzatziki

A

yogurt, garlic and grated cucumber

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